|Ace Apple||Ace Apple, CCC's flagship brand, is made with 100% pure, local apple juice giving it a fresh, natural taste and setting it apart from most other brands (not using 100% juice).||5%||Cider|
|Ace Berry||We ferment the apple juices for 14 days to dryness and then add back just enough fresh blackberry and raspberry juices to produce a light purple cider with just the right amount of fruitiness and sweetness; it is refreshing chilled without being cloying.
|Avery Lilikoi||Adding a tropical island flair to a spicy traditional witbier, Liliko'i erupts with monumental passionfruit aroma and acidity along with a sublimely succulent finish.||5.4%||Belgian Style White Ale|
|Ballast Point Mango Even Keel||Our Mango Even Keel is the ideal beer for easy drinking. This hoppy, session ale gets a flavor boost from mango, which perfectly plays off the citrusy hop bouquet. With fruit, hops, and a low ABV, this beer truly is on another level.
|Ballast Point Pineapple Sculpin||Our Pineapple Sculpin IPA came from one of many small-batch cask experiments to enhance the flavor of our signature IPA. With so many tropical hop notes in Sculpin, how could we not try adding some sweet, juicy pineapple? The combination of fruity flavors and hop intensity definitely packs a punch.||7%||IPA|
|Bell's Amber||Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor. Brewed in Kalamazoo, MI.||5.8%||Amber Ale|
|Bells Double Two Hearted||A double version of our year round IPA, made with 100% Centennial hops.
|Bell's Oberon||An American wheat ale made with European ingredients. Belgium wheat malt and Czech Saaz hops provide a spicy, fruity balance to this seasonal ale.||4.8%||Wheat Ale|
|Bell's Two Hearted Ale||India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.||7%||IPA|
|Boulder Pulp Fusion||Pulp Fusion Blood Orange IPA blends the beauty of an IPA with vibrant citrus flavor from the juice of blood oranges. It shines with a bright, golden color and finishes smooth without lingering bitterness. This commingling of aromatic hops and zesty blood oranges is a blood bath of citrus flavor! Pairs well with a Royale with Cheese.||6.7%||IPA|
|Boulder Shake||Our twist on the traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee and caramel. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel.||5.9%||Porter|
|Boulevard Tropical Pale Ale||Inspired by our collaboration with Florida’s famed Cigar City Brewing, Tropical Pale Ale marries our passion for balanced pale ales with the bright refreshing flavors of grapefruit and passion fruit accented by juicy, citrusy hops. Pack your bags and bring your taste buds.||5.9%||American Pale Ale|
|Central Waters HHG APA||An ultra-hoppy "Americana Pale Ale" brewed with our friends in Horseshoes & Hand Grenades.||5.3%||American Pale Ale|
|Ciderboys Peach County||The ice chill of the bottle smiles at the heat of the day. Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend. Crank up the piano keys. Dance if you want to. When summer breezes soar under the light of a crescent moon, this is your party.||5%||Cider|
|Confluence Des Moines||Iowa’s steady, well balanced nature is reflected in this IPA with its mix of medium body, lighter color and plenty of malt flavor to balance the massive hop impact. Citrusy and piney hops from the Pacific Northwest offset the robust malt flavor of the two-row barley and medium crystal malts.
|Crimsun Sunset Pomegranate||Our ciders are handcrafted from fresh pressed apples, no cane sugar or water is ever added to our ciders. They are sweetened back with pure apple juice. They are made with all natural ingredients. Flavored with real pomegranates, honey, still 90% fresh pressed apples. Naturally gluten free!
|Cuvee des Jacobins Rouge||The beer Cuvée des Jacobins is unblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer Flanders Red.||5.5%||Sour Red|
|Deschutes Fresh Squeezed IPA||This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer.||6%||IPA|
|Deschutes Hopslice||A trio of hops come together in this crisp session IPA. Brewed with Meyer lemon, Hop Slice balances floral hop notes and a subtle citrus kick.
|Exile Beatnik||Tart and acidic, Beatnik Sour is everything your conventional beer isn't. We kettle soured the wort over 36 hours with lactobacillus and 80 pounds of local sour cherries, sourced through a beer-loving, hip cat named John George. Unfiltered and extra pale with a pure white crown, the refreshing lactic tartness puckers your palate. While Berliner Weisse is often as effervescent as champagne, Beatnik Sour has an intentionally lower carbonation level to let the true flavor and aroma be heard.
|Firetrucker Tropical Burn||Feel the tropics and enjoy the burn! This high-gravity Double IPA is loaded with hoppy and citrus flavors. The nose begins with sweet and fruity mango, pineapple and grapefruit aromas, accompanied by a slight tang of alcohol. The initial sweet citrus flavors slowly blend into a dry and lingering hoppy bitterness. Australian Galaxy and Citra hops are dominant and balance well with the large addition of fresh mangos. This beer will have you dreaming of a sunny tropical beach with time to kill!
|Founders Dirty Bastard||Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. Brewed in Grand Rapids, Michigan.||8.5%||Scotch Ale|
|Founders Mosaic Promise||Showcases a single malt—Golden Promise—and a single hop—Mosaic. The traditional barley’s depth of flavor and the versatility of the hops’ bittering, flavor and aroma characteristics are the strong pillars that comprise the structure of this clean, rich, golden beer.
|Founders Red Rye||Brewed with four varieties of Belgian caramel malts imparting a sweet richness balanced with its hop bitterness and floral bouquet. Brewed in Grand Rapids, Michigan.||6.6%||Specialty Grain|
|Funkwerks Raspberry Provincial||This delicious creation was truly a product of creativity, ingenuity, and luck. Last summer we took a test batch of our Berliner Weisse style summer ale, Provincial, that didn’t quite hit gravity, and decided to have some fun with it! We added a heavy dose of raspberries to this sessionable, refreshingly tart beer. The end result was so delicious, we decided to recreate it! This delightfully tart fruit beer is stimulating and refreshing, with a citrusy raspberry aroma which transitions to a subtlety sweet and tart finish.||5.6%||Belgian Ale|
|Great Divide 22nd Anniversary||An expert blend of bold character, this Dark American Sour is a perfect culmination of 22 years of craft and ingenuity. Aged in red wine barrels, this robust offering is as sophisticated as it is sour. Notes of black cherry jam and tobacco are countered by a welcome tartness and tannic oak finish that lasts long after each sip.||8.7%||Sour|
|Green Flash Soul Style||Soul Style is their effortless and pure manifestation of the Single IPA. Citra, Simcoe and Cascade hops are layered, allowing bright tropical waves of flavorful citrus and floral notes to break gently on the palate. Get stoked on a laid back single and ride a wave to soothe your soul.
|Iowa City Brewlab Summer Promise||American blonde ale with a soft malty sweetness of British Golden Promise malt. Moderately hopped with American Crystal variety giving the beer a light floral and fruity aroma.||5.2%||Blonde Ale|
|Lagunitas Aunt Sally||A Unique Dry-Hopped Sweet Tart Sour Mash Ale. We soured the wort on the Hot Side with Lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what's the difference? It's sweet, tart, and sassy.||5.7%||Sour|
|Left Hand Milk Stout Nitro||The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.||6%||Sweet Stout|
|Lost Coast Tangerine Wheat||A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors. Brewed in Eureka, CA.||5.5%||Fruit Beer|
|Lion Bridge Centaurus||Our summer IPA is an ode to the half human, half bicycle creatures that pedal the Iowa plains during these agreeable months. A huge Centennial dry-hop leaves a great citrus flavor and aroma with just a bit of pleasant pine character.
|Magners Irish Pear Cider||Magners Pear Cider is created to the highest standards you would expect from Magners. The best quality pears are ripened and selected to provide a distinctive character and the delicately refreshing taste of Magners Irish Pear Cider. $5 Pitcher or Growler Fill||4.5%||Cider|
|Fat Tire and Friends: Fat Funk Ale (Allagash Collaboration)||Who wants the funk? Our New England friends at Allagash brought it, taking Fat Tire back to its Belgian roots with a De Dolle House Belgian yeast strain that adds classic pear, banana, and spice to Fat Tire's malty goodness. They then bottle-conditioned the beer with Brettanomyces Allagagensis for an extra spicy finish. Get your funk on.||5.6%||Specialty Grain|
|Fat Tire And Friends: Fat Hoppy Ale (Firestone Walker Collaboration)||A happily hopified Fat Tire thanks to our California friends. First, they created an assertive hop presence and then they added a lager yeast to the Fat Tire recipe. The result? A hoppy amber lager version of Fat Tire with an amplified American hop aroma and flavor. Time for you to hop on this Fat, too (Mosaic, Citra and Mandarina Bavaria hops)||6%||Amber|
|Fat Tire And Friends: Fat Pale Ale (Rhinegeist Brewery Collaboration)||Fat Tire to the X P and A. The innovative Cincinnati folk from Rhinegeist went all new style on Fat Tire. The result is a Belgian-Style XPA. A combination of fruity Belgian yeast, breadth-sweet European and Colorado malts and a healthy dose of fruity, vinous hops. Perfect for hop heads, wine lovers, beer fanatics and even whiskey quaffers.||6%||Belgian Ale|
|Fat Tire And Friends: Fat Sour Apple Ale (Hopworks Collaboration)||Our heroes at HUB pedaled Fat Tire straight to the apple orchard. This slightly sour homage starts out with a snap of tartness, courtesy of Lactobacillus and apple juice, then gets balanced with Fat Tire-inspired malty sweetness and a slight herbal bitterness. Nice ride, HUB!||5.9%||Sour|
|Fat Tire And Friends: Fat Wild Ale (Avery Collaboration)||Go wild for Fat. Thanks to Boulder's finest for this unabashedly tropic take on Fat Tire. Avery took a healthy dose of Brettanomyces Bruxellensis Drie to create a Fat Tire spin with a sturdy malt backbone, fruity hop aroma and a tropical pineapple layer. Heed the call of the wild.||6.2%||American Wild Ale|
|New Belgium Oscar Worthy Coffee||We created this collaboration with our friends at Bean Cycle Roasters in Fort Collins, CO. We "dry-beaned" our NBB Love Oscar with 50 lbs of fresh roasted Castillo Colombian coffee beans. The coffee brings sweet caramels with tomato, lime, and cocoa to the aroma. The bean and beer complement each other's characteristics. Varying shades of deep garnet and mahogany in hue, this beer gives off a slight fire side glow. Toasted oak and vanilla, plus some subtle earthy tones from the foeders give way to the history chapter of American-style sour beers that resides in your glass.||7.6%||Sour|
|North Coast Old Rasputin||A rich, intense brew with a robust palate, a fruity nose and a warming finish. Very complex. Brewed in Fort Bragg, California.||9%||Imperial Stout|
|Odell 90 Shilling||We introduced 90 Shilling, our flagship beer, at our opening party in 1989. For a while, we'd been wondering - what would happen if we lightened up the traditional Scottish ale? The result is an irresistibly smooth and delicious medium-bodied amber ale. The name 90 Shilling comes from the Scottish method of taxing beer. Only the highest quality beers were taxed 90 Shillings. A shilling was a British coin used from 1549 to 1982. We think you'll find this original ale brilliantly refreshing, and worth every shilling.||5.3%||Scotch Ale|
|Odell Drumroll||Each year we select the rock-star hops of the harvest to craft this bold, juicy, tropcially hop-forward brew. It's the go-to that goes-with.||5.3%||American Pale Ale|
|Odell Easy Street||The beer is light in body and mild on hopping, but is not wimpy in taste. The yeast we leave in adds a delicate floral and citrus flavor and enhances the beer’s mouthfeel.||4.6%||Wheat Ale|
|Odell IPA||We took the traditional IPA, originally shipped from England to India in the 1700's, and made it bolder and more flavorful - American Style. We've added new varieties of highly aromatic American hops to create a distinctive bitterness profile and an incredible hop character.
|Oskar Blues Priscilla
||This AmeriCAN take on the Belgian Classic Wit, featuring orange peel and coriander spice. Priscilla's zesty citrus and light fresh baked bread aromas mix with spicy, fruity fermentation. Light bodied with a subtle savory spice accent and a dry, lightly tart finish White Wit Wheat.
|Rogue Honey Kolsch||GYO is Rogue Ales term for Grow Your Own. Situated just across from 40 acres of Rogue hops, 7,140,289 honeybees are carefully kept and fed and the honey is uncapped, extracted, filtered and finally infused into a refreshing Honey Kolsch.
|Schell Shocked Radler||It’s light, crisp body combines mild malt flavor, hop bitterness and a sensational citrus essence. Ideal for those sun-kissed afternoons, this invigorating blend provides the ultimate in summer refreshment.||4.6%||Fruit Beer|
|Sierra Nevada Moxee||The city of Moxee, WA, is in the heart of the Yakima Valley hop growing region and this Imperial Session IPA—a style contradiction—honors the Pacific Northwest's hop-bomb heritage. Moxee-Moron features hops in the mash, the kettle, the Hop Torpedo, and the fermenter for ultra-complex hop aromas and flavors in an ironically named package.||6.5%||Imperial IPA|
|St. Louis Framboise||St. Louis Premium Framboise is a slightly sweet beer, perfectly balanced with the sourness of the mother beer, Lambic. 25% Willamette raspberries with seeds and natural sugars. A delicious thirst-quencher with low alcohol content, pleasing to young and old.||2.8%||Lambic|
|St. Bernardus Abt 12||A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. Brewed in Watou, Belgium.||10.5%||Quad|
|Stone Enjoy By 7-25-16||IPA with more than 10 different hops and consistently delivering it faster than any bottled IPA on the planet, we decided to do something different with this Stone Enjoy By IPA—we took it to another level, again. Puréed tangerines were added to the batch to create a devastatingly fresh IPA with a tang of tangerine. The flavors yielded by this addition to the recipe meld beautifully with the bitterness of the hops.||9.4%||IPA|
|Surly Hell||Finally, a Surly beer my German mother will drink. She says this one tastes like a bier from back home. Not unlike a Zwickel Bier from Germany, Hell is our filtered and fermented with lager yeast, American hops takes a back seat to the Pils malt sweetness and fresh bread aroma. The color is well... hell (Deutsch for light). It’s fiendishly drinkable, and you don’t have to sell your soul to get another.||4.5%||Helles Lager|
|Surly Todd the Axeman||Our version of the West Coast Style IPA first brewed in collaboration with Amager Brewery in Denmark. Brewed with one malt, Golden Promise from the UK, with Citra and Mosaic hops.||7.2%||IPA|
|Tallgrass Key Lime Pie||This limited-release Sour American Blonde Ale is brewed with Lime Peel, Lactose and Sorachi Ace hops, with Lactobacillus providing a punchy tartness. Killer aroma and flavor, perfect for the hot days ahead.||7.5%||Blonde Ale|
|Toppling Goliath Golden Nugget||Fall in love with the big hop aroma of our Golden Nugget as it mingles with fragrances of citrus and evergreen, followed by a floral sweetness. Tropical fruit flavors entice your taste buds before
immediately captivating you with a bold, hop forward taste and a pleasant bitterness
that lingers in the finish.
|West O CocO Stout||Real cocoa nibs, bourbon vanilla beans, imported sugar and caramel malt all combine for a complex, yet balanced milk stout. Alongside the mild chocolate flavor you’ll find hints of vanilla, oats, and subtle coffee.||6%||Sweet Stout|
|Woodchuck Cherry||This cider features a bright pop of crisp apple and sour tart cherry notes that are sure to have your face in prime selfie shape.
Daily Drink Specials
Happy Hour Until 10:00pm
$3.00 Bombs: 7pm - 11pm
$4 Select pints
2 for 1 drinks (priced $4.00 or less)
7pm - 11pm
$5 Select steins
$1.00 Off Flights
Saturday & Sunday
Bloody Mary Bar: 8am - 3pm
5 domestic bottles in a bucket - $12.00
Monday* - Friday
3pm - 6pm
Wine & Martinis: $1.00 off