Drinks

Cedar Rapids, Iowa

56 Beers On Tap!

Beer Description ABV Style
Ace Pumpkin Ace is a fall seasonal cider made from fermented apples, pumpkin and allspice, ideal for harvest time holidays. It’s also Gluten free, which is a nice alternative if you can’t rock the grains. 5% Cider
Bells Amber Ale Deep Copper color, rich flavor, pale malt with some Munich and caramel malts. This gives it a slightly sweet flavor that is balanced by a melange of American hops. 5.8% Amber Ale
Bells Oarsman Ale Designed as a flavorful session beer, Oarsman Ale uses a classic German brewing technique to impart a light, refreshing tartness. Oarsman Ale grew out of a desire to explore the tradition of session beers, trading intensity for finesse while still creating a worthwhile experience for the taster. The grain bill includes a healthy portion of wheat, while light hopping lend citrus & herbal notes to the aroma. Fermented with Bell’s house ale yeast, Oarsman comes in at 4.0% alcohol by volume. Rather than being the dominant flavor note, the tartness in Oarsman takes on more of a palate-cleansing role, making it perfect with meals or purely on its own. 4% Berliner Weisse
Bells Two Hearted Ale Intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine 7% IPA
Boulder Beer Cold Hop Introducing Cold Hop British-style ale, a unique ale with a rich golden hue, and the 7th release in our Looking Glass Series of specialty beers. Cold Hop's pleasantly fruity, floral hop aroma and earthy flavor perfectly balance the mild sweetness of the English grains, resulting in a refreshing yet high-gravity British-Style ale. 6.5% English Strong Ale
Boulevard Bob's 47 Bob’s ’47 Oktoberfest is a medium-bodied, dark amber brew with a malty flavor and well-balanced hop character. With this Munich-style lager we salute our friend Bob Werkowitch, Master Brewer and 1947 graduate of the U.S. Brewer‘s Academy.  27 IBUS 5.8% Marzen
Boulevard Tank 7 A straw colored, light to medium bodied beer with an earthy, spicy, grapefruit aroma and flavor, a soft, sweet malt flavor and a prominent hop bitterness. 8% Saison
Breckenridge Agave Wheat  Agave complements the refreshingly light quality of our wheat and adds a subtle note of flavor that expands this beer’s uplifting taste profile. It is familiar, yet creative. 4.2% Wheat Ale
Confluence Farmer John  A refreshing, blonde ale, it features a base of two row American barley malt along with a large portion of wheat malt, a small dose of rye malt and un-malted oats, corn and wheat. Brewed in Des Moines, IA. 5.6% Wheat Ale
Confluence Fresh Hop Mosaic Kegged on October 14, 2014 in Des Moines, IA. 6.8% IPA
Cuvee des Jacobins Rouge The beer Cuvée des Jacobins is unblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region.  It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer Flanders Red. 5.5% Sour Red
De Proef / Surly Long of Tooth On March 31st, 2014, the collaborative minds of Surly’s Head Brewer Todd Haug and DeProef’s BrewMaster Dork Naudts brewed this one of a kind ale. Inspired by English Old Ales and Belgian chocolate they sat down and, over diligent tasting sessions, hammered out the "best" way to handle their vision.  The result is Long of Tooth Ale, dark gold in color with a complex grain bill, rife with notes of toffee, caramel, dried-fruit, cocoa, oaky-vanilla and finishing with classic Belgian character that only Brett can produce. 10% Old Ale 
Founders All Day The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures. Brewed in Grand Rapids, Michigan. 4.7% IPA
Founders Dirty Bastard Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. Brewed in Grand Rapids, Michigan. 8.5% Scotch Ale
Founders Red Rye Brewed with four varieties of Belgian caramel malts imparting a sweet richness balanced with its hop bitterness and floral bouquet. Brewed in Grand Rapids, Michigan. 6.6% Specialty Grain
Founders Rübæus Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart. 5.7% Fruit Beer
Goose Island Matilda Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops. 7% Belgian Ale
Goose Island Muddy Imperial Stout brewed with licorice. 9% Imperial Stout
Goose Island Oktoberfest Brewed in the traditional Märzen style our Oktoberfest pours a brilliant copper over rose color with a bone white head. Notes of toffee and burnt sugar in the aroma and flavors of sweet dried apricots are delivered in a dry malty body with the mild earthy bitterness that is the hallmark of Hallertau hops.  Brewed in Chicago, IL. 6.4% Marzen
Goose Island Sofie Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons. 6.5% Saison
Great Divide Colette Our homage to the beers that have quenched the thirst of Belgian farm workers for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Saison is fruity and slightly tart, with a dry finish that makes it that rarest of treats–a beer as refreshing as it is complex. 7.3% Saison
Great Divide Hercules  A brash but creamy wonder, Hercules pours a deep orange-coppery color, forming substantial lace in the glass. Hercules Double IPA delivers a huge amount of piney, floral, and citrusy hop aroma and flavor from start to finish. A hefty backbone of nutty, toffee-like malt character balances Hercules’ aggressive, punchy hop profile. 10% Imperial IPA
Guinness Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast. 4.1% Stout
Kasteel Inglemunster Pumpkin Available as the only top fermented Belgian pumpkin ale.  The award winning brewer, Hans Mehuys, has created a beautifully rich ale - using Kasteel Triple as the base. Color is that of pumpkin - a lovely orange glow. The beer is spiced with cinnamon, nutmeg and cloves”.  Brewed in Ingelmunster, Belgium 8.5% Spice
Kulmbacher Mönchshof Festbier Limited Batch for the Kulmbacher Beerweek 5.7% Marzen
Konrad Eso Marzen Konrad ESO is the brewery’s special “polotmavý “or “half-dark lager”- an indigenous Czech specialty that’s clearly reminiscent of a German Oktoberfest Märzen. Like all world-class versions of either style, ESO is a beautiful amber lager, malt-accented but with a very crisp & satisfying drymess-a Bohemian liquid bread. 4.6% Marzen
Lagunitas Imperial Red Ale This Special Ale is, in reality, a reconstructed exhumation of the very first ale that we ever brewed way, way back, in 1993. Brewed with a big head, a muscular malty thorax, a silky texture & all strung together with a hoppy sweet nerve sack... yum. 7.8% American Red Ale
Left Hand Jalapeno Cream Ale A smooth, well-balanced cream ale with subtle honey malt and roasted jalapeño notes. 6.2% Spice
Left Hand Milk Stout Nitro The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness. 6% Sweet Stout
Lindemans Framboise A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.  Brewed in St Pieters Leeuw-Vlezenbeek, Belgium. 2.5% Lambic
Lost Coast Tangerine A Crisp Citrus Beer with a hint of Tangerine.  Brewed in Eureka, CA. 5.5% Fruit
New Belgium LOF Peach Porch Lounger Peach Porch Lounger is the lovechild Saison of musician G. Love and New Belgium. The glowing orange beer is a groovy mix of peaches, hominy grits, molasses and lemon peel with pale and biscuit malts. Brettanomyces yeast brings a bold, sweet nose and the beer ends with a dry finish.  Brewed in Fort Collins, Colorado. 9.4% Saison
New Belgium Snapshot Snap! You just captured an unfiltered wheat beer full of refreshment and a flash of tart at the finish. Smile-inducing aromas of citrus hops jump from the nose, accompanied by the sweetness of coriander and grains of paradise. Brewed with wheat and pale malt, pours a hazy, lemon-yellow with bright-white lacing. But the real enticement is the snap of tart. New Belgium’s affinity for sour beers led to the in-process blending of lactobacillus to pucker up Snapshot’s base.  Brewed in Fort Collins, CO. 5% Wheat Ale
New Belgium Tour de Fall New Belgium’s love for beer, bikes and benefits is best described by being at Tour de Fat. Our love for Cascade and Amarillo hops is best tasted in our Tour de Fall Pale Ale. We’re cruising both across the country during our favorite time of year. Hop on and find Tour de Fall Pale Ale in fall 2014. 6% American Pale Ale
New Holland Ichabod Ichabod combines malted barley and real pumpkin with cinnamon and nutmeg in a delicious and inviting brew. A rewarding complement to many dishes, Ichabod pairs well with autumnal foods such as poultry and root vegetables. After dinner, try it with your favorite dessert! 5.2% Spice
North Coast Scrimshaw Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition from Munich and Klages malts, Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.  Brewed in Fort Bragg, California. 4.4% Pilsner
Ommegang Biere D’Hougoumont Our Limited Edition Biere d’ Hougoumont is brewed with traditional French ale yeast, eight malts, French Strisselspalt hops, and aged on white oak and hard maple wooden staves. A traditional Biere De Garde style, this malty French-style farmhouse ale is brewed to be aged. The name honors the Hougoumont farmstead at the pivotal center of the Waterloo battlefield. Napoleon repeatedly failed to take the fortification, he then lost the battle and “met his Waterloo.” 7.3% Bière de Garde
Pauwel Kwak Full-bodied Belgian Specialty Ale. Amber in color with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying Belgian experience. 8.4% Belgian Strong Ale
Rogue Dead Guy Ale Dead Guy is a German-style Maibock made with Rogue’s proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops. Brewed in Newport, Oregon. 6.6% Hellerbock
Schmaltz He’Brew / Cathedral Square St. Lenny’s As one tends to do over beers, I’ve been talking smack with my longtime colleague and friend Brian Neville, brewmaster at St. Louis Missouri’s Cathedral Square Brewery, a disciple of Belgian-style creations. Collaboration perhaps Adam Louis birth Shmaltz Brewery? He further proclaims we must do a monk-inspired version of our beloved Bittersweet Lenny’s RIPA with Belgian yeast, naming it "St. Lenny’s." Mouth agape, I cry, "Dude, you bogarted my shtick!" 10% Belgian Strong Ale
Sierra Nevada Flipside Flipside Red IPA is a rebuttal to the mild-mannered beers of summer. Tropical fruit and citrus hop flavors from the use of whole-cone Citra, Simcoe and Centennial hops are the perfect notes for this in-between season.  Brewed in Chico, California. 6.2% IPA
St Feuillien / Green Flash Bière De L’Amitié St. Feuillen’s centuries old brewing traditions combine with Green Flash Brewing Company’s cutting edge brewing techniques to form our first collaborative brew: Bière De L’Amitié (Friendship Brew). A blond Belgian collaboration ale, brewed with St. Feuillen’s traditional yeast and spices. For a modern twist, we add rye malt, wheat malt, and American Amarillo hops. At the crossroads of collaboration, we dry-hopped the brew for more zest. It’s old-world Belgian Abbey-style meets new-world American craft brewing - and a friendship is formed. 9.5% Belgian Strong Ale
St. Bernardus Abt 12 A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted.  Brewed in Watou, Belgium. 10.5% Quad
Stella Artois Classic Belgian lager, golden in color with exceptional clarity and a spicy hop character. 5.2% Lager
Stone Arrogant Bastard This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. 7.2% American Strong Ale
Stone Coffee Milk Stout  Stone Coffee Milk Stout presents a walk on the significantly milder, far opposite side of the stout spectrum. Rather than being as bombastic as it’s MUCH higher alcohol cousins, this beer is even on the palate, bringing on a hint of coffee with a highly drinkable yet quite modest backdrop of chocolate and roasty notes 4.2% Sweet Stout
Stone Unapologetic IPA When you get three hopheads together to collaborate on a beer, they birth a double IPA made bitter and fruity care of a mélange of new and experimental hops (Azacca, Belma, and yet-to-be-named varieties from Washington’s Yakima Valley), they aren’t staying in a comfort zone—they’re hitting a sweet spot in the name of all that is good, delicious, hoppy and forward-thinking to create an IPA that’s both like and unlike anything they, or you, have ever tasted. Rife with essence of pine, resin, and fruits both citrus and tropical, there’s no need for apologies with this beer. All that’s necessary is a yearning for hops, a sturdy constitution and an empty glass. 9% Imperial IPA
Stone Xocoveza Mocha Stout The flavors of chocolate, cinnamon, nutmeg, chile pepper, and coffee-infused milk stout was built to mimic the flavors of Mexican hot chocolate, a beloved specialty from our neighbors to the sout, as our collaborators from Baja California, Cervezeria Insurgente, will attest. Layered with tiers of earthiness, spice, and roast, this creamy, semisweet blue ribbon beer confirms that the spirit of the American homebrewer is not only alive and kicking but thriving at an all-time high. 8.1% Sweet Stout
Toppling Goliath Golden Nugget Fall in love with the big hop aroma of our Golden Nugget as it mingles with fragrances of citrus and evergreen, followed by a floral sweetness. Tropical fruit flavors entice your taste buds before immediately captivating you with a bold, hop forward taste and a pleasant bitterness that lingers in the finish. 7.2% IPA
Toppling Goliath Pseudosue This single hop ale showcases the Citra hop. Named for the largest T-rex fossil ever discovered, she roars with ferocious aromas of grapefruit, citrus, mango and evergreen. Delicate, with a mild bite in the finish. 5.8% IPA
Tripel Karmeliet First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley.  A refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast. Aroma has hints of vanilla mixed with citrus aromas. Tripel Karmeliet has not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness. 8.4% Abbey Tripel
Vanderghinste Oud Bruin Main ingredients are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a bottom-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness. 5.5% Sour Brown
Woodchuck Hopped Apple Hopped Apple features Woodchuck’s original small batch hard cider blended with cascade hops after fermentation. This extensive dry hopping process infuses the cider with rich hop flavor and aroma of crisp citrus and pine. The hops pair perfectly with the natural apple character of the cider. 6.9% Cider
Woodchuck Pumpkin Every once in a while you know you stumble upon something glorious. That something just so happens to be our Private Reserve Pumpkin. We have combined our signature taste with a refreshing pumpkin finish. 6.9% Cider
Zipline Copper Alt Zipline Brewing Co.’s Copper Alt. is a unique ale/lager hybrid. This bronzed brew is unfiltered, and designed to be extremely drinkable, with subtle nuances of chocolate and hazelnut. A late gift of Sterling hops in this brew leaves a little hoppiness for your palate to ponder before the next sip.  Brewed in Lincoln, NE. 5.2% Altbier

Bottled Beers

American Strong Ale
CIB DethHanger Quadruple Brown Ale $9
Goose Island Sixth Day  $7
Stone Crime $15
Stone Punishment $18

Barleywine
Bell's Love Wheat $6
Bell's Third Coast Old Ale  $9
Deschutes Mirror Mirror    $15
Eviltwin Freudian Slip Barley Wine  $14
Green Flash Barley Wine  2012  $8
Sam Adams Griffin's Bow Barley Wine  $8
Sierra Nevada Bigfoot 2012 or 2013  $5 or $6
Stone Oak-Smoked Old Guardian  $10
Stone Old Guardian  $10

Belgian Strong Ale
Deschutes Class of 88 Belgian Style Ale  $14
Ommegang Gnomegang  $14
Ommegang XV Anniversary Ale   $18
Stone Verticle Epic Ale 12.12.12  $10
Unibroue Grand Reserve 17 Belgian Strong Ale  $17

Blonde Ale
Rogue 25 Anniversary Integrity Ale  $16

Brown Ale
Rogue Hazelnut Brown Nector $11

Cider
Ace Pear $4
Bellini Peach $3
Bellini Strawberry $3

English Strong Ale
Sam Smith Yorkshire Stingo English Strong Ale  $12

Fruit Beer
New Belgium Frambozen  $5
New Belgium Transatlantique Kriek $10
Rogue VooDoo Doughnut  $12
Samuel Smiths Organic Raspberry $10

Gluten Free Beer
Green's Quest Abbey Triple $9
Lakefront New Grist Pilsner $5
Widmer Omission Lager $4
Widmer Omission Pale Ale $4

Imperial IPA
Founders Devil Dancer  $6
Founders Doom  $15
Green Flash Imperial IPA  $8
Mikeller 1000  $6
Moylan's Hopsickle  $12
Stone Collective IPA  $9

Imperial Stout
Great Divide Oatmeal Yeti $18
Rogue XS Imperial Stout $20
Samuel Smiths Imperial Stout $6

IPA
Anchorage Brewing Galaxy White IPA  $10
Central Waters Glacial Trail  $5
Deschutes Fresh Squeezed  $6

Porter
Rogue Mocha Porter $6

Quadrupel
Deschutes Not The Stoic  $14
La Trappe Quadrupel Oak Aged Batch #14  $14

Saison
Boulevard Smokestack Series - Saison-Brett   $14

Smoked
Fort Collins Out of the Ashes #5: Smoked IPA  $18

Sour
Boulevard Love Child #4  $22
Sierra Nevada / Boulevard Terra Incognita (Batch 3)  $24

Spice
Bent River Jalapeno Pepper Ale $5
Crabbie's Ginger Beer  $8
Twisted Pine Billy's Chilies $5
Twisted Pine Ghost Face Killer $6

Stout
Bell's Java Stout  $9
Left Coast Voodoo Stout   $11
Samuel Smiths Oatmeal Stout  $7
Samuel Smiths Organic Chocolate Stout  $8

Wine

  • Cabernet Sauvignon
  • Merlot
  • Shiraz
  • White Zinfandel
  • Chardonnay
  • Riesling
  • Pinot Grigio
  • Moscato d'Asti

Martinis

Caramel Apple Apple Pucker, Butterscotch and Caramel Sauce, Served with a Sucker
Cherry Cheesecake Dr Vanilla, Cherry, Cream and Splash of Grenadine with a graham crust
Cosmopolitan Absolute Citron, Triple Sec, Cranberry Juice, Served with a Twist of Lemon
Creamsicle Pinnacle Whipped Vodka, OJ, Splash of Cream, Served with a slice of Orange
Death by Chocolate Godiva, Dr Vanilla, Splash of Cream and Chocolate Sauce
Frappuccino Malibu, Frangelico, Kahlua and Baileys with a Drizzle of Chocolate
Key Lime Dr Vanilla, Lime Juice and a little Cream garnished with a graham crust and lime
Lemondrop Tuaca, Triple Sec, Splash of Sour with sugared rim, lemon wedge and Lemondrop
Mint Chocolate Chip Baileys, Frangelico and Crème de Menthe with a drizzle of Chocolate
Pineapple Cosmo Malibu, Bacardi Limon, with splashes of Pineapple and Cranberry juice
Pomegranate Three Olives Pomegranate Vodka, Pomegranate Schnapps and Lemonade
Raspberry Ice Tini Sweet Tea Vodka, Raspberry Puree and Splash of Water
Roofie ColadaBacardi O, Blue Maui, Watermelon Pucker and Apple Pucker
Root Beer FloatRoot Beer Schnapps, Dr Vanilla and Splash of Cream
Snickertini Butterscotch, Frangelico, Crème de Cocoa and Kahlua with Caramel and Chocolate
Sour Apple Apple Vodka, Sour Apple Pucker and Sprite
Strawberry Bacardi Dragonberry, OJ and Strawberry Puree
Tropitini Hypnotiq, Malibu and a splash of Pineapple juice
Watermelon Jolly Rancher Watermelon Pucker, Strawberry Schnapps, Lemonade and Candy
Wedding Cake Cake Vodka, Vanilla Vodka, Malibu Rum and a Splash of Cream
Gimlet Ketel One Vodka, Dry Vermouth and Lime Juice, Served with a lemon twist
Manhattan Whiskey, Sweet Vermouth, Bitters and sunken cherries

Drink Specials

Daily Drink Specials

*Monday
Happy Hour Until 10:00pm

Tuesday
$3.00 Bombs: 7pm - 11pm
$4 Select pints

Wednesday
2 for 1 drinks (priced $4.00 or less)
7pm - 11pm

Thursday
Stein Night:
$5 Select steins
$1.00 Off Flights

Saturday & Sunday
Bloody Mary Bar: 8am - 3pm

EVERY DAY
5 domestic bottles in a bucket - $12.00

Happy Hour

Monday* - Friday
3pm - 6pm

Domestics: $2.50
Wine & Martinis: $1.00 off