Drinks

Cedar Rapids, Iowa

56 Beers On Tap!

Beer   Description         ABV   Style
Avery Collaboration   Salvation. The name of two intricate Belgian-style ales, created by us, Vinnie Cilurzo of Russian River Brewing and Adam Avery of Avery Brewing. After becoming friends a few years ago, we realized we both had a Salvation in our lineups. Was it going to be a problem? Should one of us relinquish the name rights? “Hell, no!” we said. In fact, it was quickly decided that we should blend the brews to catch the best qualities of each and create an even more complex and rich libation. In April 2004, in a top secret meeting at Russian River Brewing, we came up with the perfect blend of the two Salvations.         8.5%   Belgian Strong Ale
Avery Ellies Brown Ale   Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none.         5.5%   Brown Ale
Avery IPA   Avery IPA features a citrusy, floral bouquet and a rich, malty finish.         6.5%   IPA
Avery Lilikoi   Adding a tropical island flair to a spicy traditional witbier, Liliko'i erupts with monumental passionfruit aroma and acidity along with a sublimely succulent finish.         5.4%   Belgian Style White Ale
Avery Maharaja   Maharaja is derived from the sanskrit words mahat, meaning “great”, and rajan, meaning “king”. Much like its namesake, this imperial IPA is regal, intense and mighty. With hops and malts as his servants, he rules both with a heavy hand. The Maharaja flaunts his authority over a deranged amount of hops: tangy, vibrant and pungent along with an insane amount of malted barley – fashioning a dark amber hue and exquisite malt essence. Welcome to his kingdom!         10.5%   Imperial IPA
Avery Out of Bounds   This big, roasty stout takes flavor to the extreme. We aren’t afraid to use plenty of rich roasted barley and a mountain of hops to give this full-bodied stout that little extra something you’ve been looking for in a beer.         6.3%   Stout
Avery Vanilla Bean Stout   A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel and molasses to round out this luxuriously silky stout.         10.8%   BBA Stout
Avery White Rascal   An authentic Belgian style white ale, this Rascal is unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.         5.6%   Belgian Style White Ale
Ballast Point Calm Before the Storm   We infuse a punch of flavor using cold brewed Caffé Calabria coffee and a hint of vanilla, added to a lighter-bodied golden cream ale. The end result is a surprisingly bright, coffee-forward beer that’s perfectly refreshing.         5.5%   Cream Ale
Ballast Point Grapefruit Sculpin
  Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.
        7%   IPA
Bell's Amber   Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor.  Brewed in Kalamazoo, MI.         5.8%   Amber Ale
Bell's Cherry   Rich, dark chocolate, tart cherry. Brewed in Kalamazoo, Michigan.
        7%   Stout
Bells Hopslam   Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repetoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.         10%   Imperial IPA
Bell's Two Hearted Ale   India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.         7%   IPA
Buck Creek Titzenheimer   Brewed at Great River Brewing.         4.3%   Kölsch
Confluence Chewbocka   Many Iowans are descendents from German immigrants so it’s fitting that we make one of the most famous German beers: dopplebock. In the 18th century, monks used to brew bready bock beers to sustain them during their long Lenten fast when they could drink but not eat. Our dopplebock came out big, burly and chewy, hence the name ChewBOCKa. Brewed in Des Moines, IA.
        6.2%   Dopplebock
Crimson Sunset Cranberry   Our ciders are handcrafted from fresh pressed apples, no cane sugar or water is ever added to our ciders.  They are sweetened back with pure apple juice.  They are made with all natural ingredients.  Flavored with real whole cranberries and honey, still 90% fresh pressed apples. Naturally gluten free!         6.8%   Cider
Cuvee des Jacobins Rouge   The beer Cuvée des Jacobins is unblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region.  It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer Flanders Red.         5.5%   Sour Red
Deschutes Fresh Squeezed   This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer.         6%   IPA
Deschutes IRA   Aromas of ripe papaya, apple, and pear meet an assertive bitterness in this India Red Ale. Calypso hops drive the apple and pear aromas, while the CaraRed and Melanoidin malts balance the bitterness and lend a deep red color.         6.5%   Amber Ale
Deschutes Jubelale   A dark, malty celebration ale with layered flavors and beautifully balanced hopping. Jubelale pours deep garnet in color, medium bodied, with notes of chicory, earth, spice and fruit. To beer lovers, it’s like Yule fire and family.         6.7%   English Strong Ale
Exile Sir-Moch-A-Lot   I like big stouts and I cannot lie, all other beers you’ll deny, after you decide to try my imperial mocha stout, you will have no doubt, it’s flavors are truly fly.         7.5%   Imperial Stout
Exile The Raspberry Bohemian   Gather round so you can hear the tale of love between the raspberry and the sour ale.         5.2%   Sour Ale
Founders Backstage Series # 1: Blushing Monk   Blushing Monk is brewed with a ridiculous amount of raspberries and with a Belgian yeast strain that keeps our head cellar operator from sleeping for a week. It pours a stunning deep berry red and, at 9.2% ABV, has a surprising kick. The perfect dessert beer, it can be enjoyed on its own or paired with fresh cheeses, fruit, cakes and more.         9.2%   Fruit Beer
Founders Breakfast   You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee.         8.3%   Imperial Stout
Founders Dark Penance   A heavy malt foundation includes Crystal malt for sweetness and just enough Midnight Wheat malt to push the color to black. The bitterness is huge, but balanced by malt sweetness and alcohol burn. The hop flavors and aromas range from citrus to floral to pine thanks to a delicious blend of hand-selected Chinook and Centennial hops.         8.9%   Black IPA
Founders Dirty Bastard   Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. Brewed in Grand Rapids, Michigan.         8.5%   Scotch Ale
Founders Red Rye   Brewed with four varieties of Belgian caramel malts imparting a sweet richness balanced with its hop bitterness and floral bouquet. Brewed in Grand Rapids, Michigan.         6.6%   Specialty Grain
Funkwerks Raspberry  Provincial   This delicious creation was truly a product of creativity, ingenuity, and luck. Last summer we took a test batch of our Berliner Weisse style summer ale, Provincial, that didn’t quite hit gravity, and decided to have some fun with it! We added a heavy dose of raspberries to this sessionable, refreshingly tart beer. The end result was so delicious, we decided to recreate it! This delightfully tart fruit beer is stimulating and refreshing, with a citrusy raspberry aroma which transitions to a subtlety sweet and tart finish.         5.6%   Belgian Ale
Left Hand Fade to Black Vol. 1   That time of year when the day seems to fade away. Drifting further into the darkness with each passing day. Volume 1 - Foreign Stout - Pours black with licorice, espresso bean, molasses, and black cardamom notes that give way to a feeling of self loathing, burnt opportunities and smoked relationships.         8.5%   Foreign Stout
Left Hand Milk Stout Nitro   The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.         6%   Sweet Stout
Lost Coast Tangerine Wheat   A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors.  Brewed in Eureka, CA.         5.5%   Fruit Beer
New Belgium Brett Beer   New Belgium Brewing and The Lost Abbey brewery from San Marcos, California have a shared passion for a variety of things, not the least of which is the wild Belgian yeast brettanomyces. So they decided to join forces and collaborate. Lost Abbey Collaboration is brewed simply with pale malts accompanied by Target, Centennial and Sorachi hops for a hint of citrus. Focusing on their mutual respect for the ingredient, the spotlight shines on the brettanomyces, where a full brett fermentation offers bold pineapple overtones and funky, sour edge. The beer is a shining, golden shade and is warming and dry.         7.5%   Sour
New Belgium Citradelic   Set adrift on a kaleidoscopic wave of hoppiness brought to you by a mystical marriage of Citra hops and tangerine peel, which elevates each sip onto a plane of pure tropical, fruity pleasure. Citradelic’s namesake hop and fruit combine to jam with visions of additional hops like citrusy Mandarina Bavaria, tropical Azzaca, and fruity Galaxy for a colorful explosion that’s grounded by just a touch of malty sweetness.         6%   IPA
North Coast Brother Thelonious   With the developing interest in Belgian abbey & monasteries that brew them, it’s time to remind the world that here in the U.S, we have a Monk of our own. Jazz icon Thelonious Monk is the inspiration for this Belgian-style abbey ale.  Brewed in Fort Bragg, CA.         9%   Belgian Strong Ale
North Coast Old Rasputin   A rich, intense brew with a robust palate, a fruity nose and a warming finish. Very complex.  Brewed in Fort Bragg, California.         9%   Imperial Stout
Oskar Blues Hotbox   Rich, Robust with obscene amount balinese coffee.         6.5%   Coffee Porter
Peace Tree Saison Blanche   Our Saison Blanche is an ode to the hot summer season and to those who labor tirelessly towards an abundant harvest. With a peppery spiciness and a silky rich mouthfeel imparted by a French yeast, this aromatic, golden farmhouse ale serves to refresh you on those long summer days.         7%   Saison
Rogue Yellow Snow   Pale golden in color with a hoppy fruity aroma. Big hop flavor up front complemented by medium body and hoppyness mid-pallet. Finishes with a characteristic lingering bitterness.         6.2%   IPA
Schlafly Hefeweizen   This unfiltered American Wheat Ale is light in color, body and bitterness, with the delicious finish of wheat malt. Brewed in Maplewood, MI.         4.1%   Wheat Ale
Schlafly Pumpkin Ale   A full-bodied, deep reddish amber beer made with pumpkin and butternut squash and spiced with nutmeg, clove and cinnamon. Celebrate the bounty of harvest with this rich, malty ale and invoke the season of plenty.         8%   Spice
Sierra Nevada Celebration Ale   Sierra Nevada Celebration Ale represents a time honored tradition of brewing a special beer for the holiday season. There are generous portions of barley malts and fine whole hops of several varieties, creating a brew with a full, rich and hearty character.         6.8%   IPA
St. Louis Framboise   St. Louis Premium Framboise is a slightly sweet beer, perfectly balanced with the sourness of the mother beer, Lambic. 25% Willamette raspberries with seeds and natural sugars. A delicious thirst-quencher with low alcohol content, pleasing to young and old.         2.8%   Lambic
St. Bernardus Abt 12   A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted.  Brewed in Watou, Belgium.         10.5%   Quad
Juli Goldenberg / Monkey Paw / Stone 24 Carrot Golden Ale   Winner of Stone’s 2015 American Homebrewers Association competition. Brewed in collaboration with Juli Goldenberg & Monkey Paw Pub & Brewery. A carrot cake-inspired Belgian-style ale brewed with carrots, cinnamon, raisins & vanilla bean.         8.5%   Spice
Stone Arrogant Bastard Ale   This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth.         7.2%   American Strong Ale
Surly Furious   Four American hop varieties are used at a rate of over three pounds per barrel. The result is a rich malt sweetness infused with bright hop flavor and aroma from beginning to end. Brewed in Brooklyn Center, MN.         6.2%   Imperial IPA
Surly Hell   Finally, a Surly beer my German mother will drink. She says this one tastes like a bier from back home. Not unlike a Zwickel Bier from Germany, Hell is our filtered and fermented with lager yeast, American hops takes a back seat to the Pils malt sweetness and fresh bread aroma. The color is well... hell (Deutsch for light). It’s fiendishly drinkable, and you don’t have to sell your soul to get another.         4.5%   Helles Lager
Tallgrass Vanilla Bean Buffalo Sweat   To create Vanilla Bean Buffalo Sweat we start with our best selling beer, Buffalo Sweat. We carefully infuse this award- winning oatmeal cream stout with whole Ugandan vanilla beans. This enhances the beer's natural dark-roasted flavors of espresso, chocolate, and creamy sweetness. "Liquid chocolate chip espresso cookies" is how one fan described its unique flavor.         5%   Sweet Stout
Toppling Goliath Dorothy's   Our flagship beer was named after our founder’s grandmother, Dorothy. Easy drinking light, in color and in body, this steam lager is meant to be enjoyed any time of day. Brewed in Decorah, IA.         5.5%   California Common
Toppling Goliath Pseudosue   This single hop ale showcases the Citra hop. Named for the largest T-rex fossil ever discovered, she roars with ferocious aromas of grapefruit, citrus, mango and evergreen. Delicate, with a mild bite in the finish.         5.8%   IPA
Turner Alley Double IPA   Many hops were harmed in the making of this Double IPA. We utilize a technique called hop bursting, as well as three huge dry hop additions to create a hop character that is intense but not harsh. The combination of American and New Zealand hops creates a zesty citrus and tropical fruit palette that is well balanced by the use of Pale Ale and Munich Malts.         9.2%   Imperial IPA
Two Brothers Peppermint Porter   The flavor is wonderfully balanced between a rich malty sweetness, the peppermint freshness and an alcohol warming. The malt comes through as nuts, toffee and a bit of caramel. The sweetness subsides quickly, yielding to the sprightly peppermint flavor. Since it maintains the full body through to the finish, the mint never grows too strong.         6.7%   Porter
West O CocO Stout   Real cocoa nibs, bourbon vanilla beans, imported sugar and caramel malt all combine for a complex, yet balanced milk stout. Alongside the mild chocolate flavor you’ll find hints of vanilla, oats, and subtle coffee. Stout jokes aside, this one can stand on its own... but also plays well with others, so mix things up.         6%   Sweet Stout
Wilson’s Orchard Goldmine    To make Goldmine we started with Goldrush, a stupendous apple which combines tannins and tartness in a tasty yellow package.  To that we added several sweeter apples to produce a full bodied cider with enough tang to keep it interestind and a hint of sweet to keep it going down smooth. Brewed in Iowa City, IA.         6%   Cider
Zipline Copper Alt   Zipline Brewing Co.’s Copper Alt. is a unique ale/lager hybrid. This bronzed brew is unfiltered, and designed to be extremely drinkable, with subtle nuances of chocolate and hazelnut. A late gift of Sterling hops in this brew leaves a little hoppiness for your palate to ponder before the next sip.  Brewed in Lincoln, NE.
        5.2%   Altbier

Bottled Beers

American Pale Ale
Toppling Goliath Light Speed Pale Ale $14

American Strong Ale

CIB DethHanger Quadruple Brown Ale $9
Stone Crime $15

Barleywine
Bells Planet Series: Saturn - The Bringer Of Old Age  $5
Bell's Third Coast Old Ale  $9
Deschutes Mirror Mirror    $15
Sierra Nevada Bigfoot 2012 or 2013  $5 or $6
Stone Oak-Smoked Old Guardian  $9
Stone Old Guardian  $9

Belgian Strong Ale
Deschutes Class of 88 Belgian Style Ale  $14
Ommegang XV Anniversary Ale   $18
Stone Verticle Epic Ale 12.12.12  $10

Black IPA
Zipline Barrel Aged Black IPA  $18

Blonde Ale
Rogue 25 Anniversary Integrity Ale  $16

Brown Ale
Rogue Hazelnut Brown Nector $11
Toppling Goliath Smoove Opferator $14

Cider
Woodchuck Private Reserve Barrel Select Cider  $6

English Strong Ale
Samuel Smiths Winter Welcome Ale  $9

Fruit Beer
New Belgium Frambozen  $5
Ommegang Rosetta $7
Rogue VooDoo Doughnut  $12
Samuel Smiths Organic Raspberry $10

Gluten Free Beer
Green's Quest Abbey Triple $9
Lakefront New Grist Pilsner $5
Two Brothers Prairie Path Ale  $5
Widmer Omission Lager $4
Widmer Omission Pale Ale $4

IPA
Toppling Goliath 1492 $5
Toppling Goliath Golden Nugget $5
Toppling Goliath pSeudosue $5
Toppling Goliath XHops Gamma $14
Toppling Goliath Zeelander $14

Imperial IPA
Mikeller 1000  $6
Moylan's Hopsickle  $12


Imperial Stout
Bells Planet Neptune - The Mystic  $5
Central Waters Space Ghost w/ Chili Peppers  $13
Great Divide Yeti Imperial Stout - Chocolate Oak Aged $20
Great Divide Yeti Imperial Stout - Oatmeal $18
Rogue XS Imperial Stout $20
Samuel Smiths Imperial Stout $6
Schlafly Reserve Bourbon Barrel Aged Imperial Stout $14

Lager
KCCO / Redhook Gold Lager $4
Toppling Goliath Dorothy's $4

Porter
Rogue Mocha Porter $6

Quadrupel
La Trappe Quadrupel Oak Aged Batch #14  $14

Scotch Ale
Central Waters Sláinte  $7

Smoked
Fort Collins Out of the Ashes #5: Smoked IPA  $16
Surly Smoke Lager $16

Sour
Sierra Nevada / Boulevard Terra Incognita (Batch 3)  $24
Surly Pentagram $32

Spice
Bent River Jalapeno Pepper Ale $5
Central Waters Headless Heron Barrel Aged Pumpkin Spice  $12
Crabbie's Ginger Beer  $8
Crabbie’s Raspberry Ginger Beer $8
Twisted Pine Billy's Chilies $5
Twisted Pine Ghost Face Killer $6

Stout
Bell's Double Cream  $7
Bell's Java Stout  $9
Samuel Smiths Chocolate Stout $7
Samuel Smiths Oatmeal Stout  $7
Toppling Goliath Rover Truck $5

Wine

  • Hidden Crush Chardonnay
  • Ruffino Lumina Pinot Grigio
  • Sycamore Lane White Zinfandel
  • Covey Run Riesling
  • Primo Amore Moscato
  • 10 Span Pinot Noir
  • Charles Smith Velvet Devil Merlot
  • Hogue Red Blend
  • Dona Paula Los Cardos Malbec
  • Hidden Crush Cabernet Sauvignon

Martinis

Caramel Apple Apple Pucker, Butterscotch and Caramel Sauce, Served with a Sucker
Cherry Cheesecake Dr Vanilla, Cherry, Cream and Splash of Grenadine with a graham crust
Cosmopolitan Absolute Citron, Triple Sec, Cranberry Juice, Served with a Twist of Lemon
Creamsicle Pinnacle Whipped Vodka, OJ, Splash of Cream, Served with a slice of Orange
Death by Chocolate Godiva, Dr Vanilla, Splash of Cream and Chocolate Sauce
Frappuccino Malibu, Frangelico, Kahlua and Baileys with a Drizzle of Chocolate
Key Lime Dr Vanilla, Lime Juice and a little Cream garnished with a graham crust and lime
Lemondrop Tuaca, Triple Sec, Splash of Sour with sugared rim, lemon wedge and Lemondrop
Mint Chocolate Chip Baileys, Frangelico and Crème de Menthe with a drizzle of Chocolate
Pineapple Cosmo Malibu, Bacardi Limon, with splashes of Pineapple and Cranberry juice
Pomegranate Three Olives Pomegranate Vodka, Pomegranate Schnapps and Lemonade
Raspberry Ice Tini Sweet Tea Vodka, Raspberry Puree and Splash of Water
Root Beer FloatRoot Beer Schnapps, Dr Vanilla and Splash of Cream
Snickertini Butterscotch, Frangelico, Crème de Cocoa and Kahlua with Caramel and Chocolate
Sour Apple Apple Vodka, Sour Apple Pucker and Sprite
Strawberry Bacardi Dragonberry, OJ and Strawberry Puree
Tropitini Hypnotiq, Malibu and a splash of Pineapple juice
Watermelon Jolly Rancher Watermelon Pucker, Strawberry Schnapps, Lemonade and Candy
Wedding Cake Cake Vodka, Vanilla Vodka, Malibu Rum and a Splash of Cream
Gimlet Ketel One Vodka, Dry Vermouth and Lime Juice, Served with a lemon twist
Manhattan Whiskey, Sweet Vermouth, Bitters and sunken cherries

Drink Specials

Daily Drink Specials

*Monday
Happy Hour Until 10:00pm

Tuesday
$3.00 Bombs: 7pm - 11pm
$4 Select pints

Wednesday
2 for 1 drinks (priced $4.00 or less)
7pm - 11pm

Thursday
Stein Night:
$5 Select steins
$1.00 Off Flights

Saturday & Sunday
Bloody Mary Bar: 8am - 3pm

EVERY DAY
5 domestic bottles in a bucket - $12.00

Happy Hour

Monday* - Friday
3pm - 6pm

Domestics: $2.50
Wine & Martinis: $1.00 off