Drinks

Cedar Rapids, Iowa

56 Beers On Tap!

Beer Description ABV Style
Bell's Amber Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor.  Brewed in Kalamazoo, MI. 5.8% Amber
Stone Double Bastard Originally brewed to celebrate the one-year anniversary of Arrogant Bastard Ale, Double Bastard Ale debuted in November 1998 as an amped-up version of that already aggressive beer. A huge malt bill and an unreasonable amount of hops make this ale one that will be appreciated by only a few, and that’s just fine with us. We didn’t brew this dark amber monster to please anyone other than ourselves. 11% American Strong Ale
New Belgium Blackberry Barleywine The darker the berry, the sweeter the barley wine—that’s what we thought when brewing the first barley wine in New Belgium history. Blackberry Barley Wine channels the elegant spirit of a classic English barley wine, but with a kiss of blackberry to elevate the sip beyond convention. A deep wash of caramelized sugar and toasted bread, courtesy of Caramel Munich malts, adopts subtle laces of floral fruit for a pairing as proper as sipping snifters beside a crackling fireplace. Make this winter berry delicious with a warming, rich pour of Blackberry Barley Wine. 10% Barleywine
Funkwerks Apricot Provincial Belgian-Style Sour Fruit Ale. We took a test batch of our sessionable sour summer ale, Provincial, and added a heavy dose of apricots. Notes of lemon zest and tart apricots. 4.2% Belgian Ale
Ace Pumpkin Ace is a fall seasonal cider made from fermented apples, pumpkin and allspice, ideal for harvest time holidays. It’s also Gluten free, which is a nice alternative if you can’t rock the grains. 5% Cider
Ciderboys Blackberry Wild Apple blackberry hard cider 5% Cider
Ciderboys Grand Mimosa Apple Orange 5% Cider
Ciderboys Peach County The ice chill of the bottle smiles at the heat of the day. Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend. Crank up the piano keys. Dance if you want to. When summer breezes soar under the light of a crescent moon, this is your party. 5% Cider
Crimson Sunset Spiced Apple Our ciders are handcrafted from fresh pressed apples, no cane sugar or water is ever added to our ciders.  They are sweetened back with pure apple juice.  They are made with all natural ingredients.  Flavored with spices, honey, and still 90% fresh pressed apples. Naturally gluten free!
6.8% Cider
Lost Coast Tangerine Wheat A refreshing fruit ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors.  Brewed in Eureka, CA. 5.5% Fruit Beer
Firetrucker Cat Dragon Strongest ginger beer on the planet. Smell the ginger and alcohol then taste the sparkling sweetness. Feel the burn roll down your throat. Powerful, gluten free, and tasty as hell! Try it served over ice with muddled lemon and lime! 11.5% Ginger Beer
Surly Hell Hell is our filtered and fermented with lager yeast, American hops takes a back seat to the Pils malt sweetness and fresh bread aroma. The color is well... hell (Deutsch for light).
4.5% Helles Lager
Empyrean BA Mango  Ripe with aromas of mango and tropical fruits followed by layered flavors of bright hop bitterness. Aged in chardonnay barrels for a dry, white-wine like finish with sweet mango aroma and crisp hop bite. 7.8% Imperial IPA
Tallrass Flyin' Hawaiian Pineapple Brewed with Columbus, Falconer’s Flight, Pacific Gem and Mandarina Bavaria hops, creating an eruption of citrus, dark berries and tropical flavors with earthy and pine notes. 8.4% Imperial IPA
Confluence Fresh Hop Fresh hopped IPA using mosaic hops.  Brewed in Des Moines, IA. 6.8% IPA
Deschutes Fresh Squeezed IPA This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer. 6% IPA
Toppling Goliath Pompeii Inspiration for our newest Hop Patrol IPA comes from the House of Faun in Pompeii, Italy. At this site, some of the world’s most famous mosaics were preserved under layers of ash after the eruption of Mount Vesuvius. Just as Mount Vesuvius preserved the complex mosaics of Pompeii, this single-hop IPA preserves the luxurious taste of the Mosaic hop. 5.5% IPA
St. Louis Framboise St. Louis Premium Framboise is a slightly sweet beer, perfectly balanced with the sourness of the mother beer, Lambic. 25% Willamette raspberries with seeds and natural sugars. A delicious thirst-quencher with low alcohol content, pleasing to young and old. Brewed in Ingelmunster, Belgium. 2.8% Lambic
Ballast Point Victory at Sea This is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with vanilla and San Diego’s own Caffe Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate. 10% Imperial Porter
Ballast Point Victory at Sea Coconut Variant 10% Imperial Porter
Ballast Peppermint Vistory Peppermint Variant
10% Imperial Porter
Lion Bridge Coffee Maple Disaster Maple Disaster with Crema Espresso Roast from Kickapoo Roasters 5.8% Porter
Confluence Saison Des Moines With Cranberries and Spruce Tips After aging for 9 months on the fresh oak, we racked it back to stainless and added cranberries and spruce tips. The oak aging adds hints of vanilla and wine-like tannin. The cranberries add a tart punch that marries with the piney spruce essence for a tantalizing treat. 7.3% Saison
Funkwerks  Bramble Brett Saison with BlackBerries, aged in bourbon barrels.  This beer costs $1/oz. 7.6% Saison
Sierra Nevada Maple Scotch Ale Scotch ales are wintertime staples, known for their rich, malty flavors with notes of caramel and toffee. This robust beer combines that traditional malt flavor with a touch of maple for an added layer of depth—perfect for sipping near a warm winter hearth.
7.3% Scotch Ale
Avery Raspberry Sour Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity and delicate barrel nuances to cultivate this stunning sour ale. This beer costs $1/oz. 6.5% Sour
De Proefbrouwerij Flanders Fred Collaboration with Hair of the Dog, blended de Proef Flanders Lambic with Hair of the Dog Fred. 7.5% Sour
Lagunitas Dark Swan  It’s a sour ale fermented with dark red wine grapes, giving it its uniquely deep and rich purple hue. Then it received the signature Lagunitas treatment with a healthy dose of experimental dry hops. 8.7% Sour
Surly Pentagram This Arcane Seal guards an enigmatic brew that is Funky, Dark, and Sour. If you choose to break the seal, you have been warned! 6.6% Sour
Central Waters BBA Stout This is aged to perfection in oak bourbon barrels, with hints of bourbon and vanilla with roasted overtones.  Brewed in Amherst, WI. 9.5% Imperial Stout
Exile Sir-Moch-A-Lot I like big stouts and I cannot lie, all other beers you’ll deny, after you decide to try my imperial mocha stout, you will have no doubt, it’s flavors are truly fly. 7.5% Imperial Stout
Breckenridge Nitro Pumpkin Spice Latte Made with dark roasted malts and carefully roasted, cold pressed coffee beans. Vanilla, cinnamon, nutmeg, and cloves delicately complement the taste of rich pumpkin. 5.5% Stout
Left Hand Milk Stout Nitro The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness. 6% Sweet Stout
Odell Easy Street The beer is light in body and mild on hopping, but is not wimpy in taste. The yeast we leave in adds a delicate floral and citrus flavor and enhances the beer’s mouthfeel.  Try it with a splash of lemonade for a true craft shandy! 4.6% Wheat Ale
Lion Bridge Winter Warmer First of the January Barrel Aged Series Beers   Winter Warmer
Peace Tree 1948 John's Sour Wit This brew starts with pale malted barley, wheat and oats and is kettle-soured before finishing fermentation with a Belgian yeast.  Coriander and orange peel complement the yeast esters with a spicy, citrus character. 5% Witbier

Bottled Beers

 
  • Bud Light
  • Bud Select 55
  • Corona
  • MGD 64
  • Miller Lite

Canned Beers

  • 16 oz Budweiser
  • 16 oz Bud Light
  • 16 oz Busch Light
  • 12 oz Busch NA
  • 16 oz Coors Light
  • 16 oz Miller Lite
  • 16 oz Mich Ultra
  • 16 oz Chelada
  • 16 oz Mikes Harder Lemonade

Wine

  • Cabernet Sauvignon
  • Merlot
  • Shiraz
  • White Zinfandel
  •  Chardonnay
  • Riesling
  •  Pinot Grigio
  • Moscato d'Asti

Martinis

Caramel Apple Apple Pucker, Butterscotch and Caramel Sauce, Served with a Sucker
Cherry Cheesecake Dr Vanilla, Cherry, Cream and Splash of Grenadine with a graham crust
Cosmopolitan Absolute Citron, Triple Sec, Cranberry Juice, Served with a Twist of Lemon
Creamsicle Pinnacle Whipped Vodka, OJ, Splash of Cream, Served with a slice of Orange
Death by Chocolate Godiva, Dr Vanilla, Splash of Cream and Chocolate Sauce
Frappuccino Malibu, Frangelico, Kahlua and Baileys with a Drizzle of Chocolate
Key Lime Dr Vanilla, Lime Juice and a little Cream garnished with a graham crust and lime
Lemondrop Tuaca, Triple Sec, Splash of Sour with sugared rim, lemon wedge and Lemondrop
Mint Chocolate Chip Baileys, Frangelico and Crème de Menthe with a drizzle of Chocolate
Pineapple Cosmo Malibu, Bacardi Limon, with splashes of Pineapple and Cranberry juice
Pomegranate Three Olives Pomegranate Vodka, Pomegranate Schnapps and Lemonade
Raspberry Ice Tini Sweet Tea Vodka, Raspberry Puree and Splash of Water
Root Beer FloatRoot Beer Schnapps, Dr Vanilla and Splash of Cream
Snickertini Butterscotch, Frangelico, Crème de Cocoa and Kahlua with Caramel and Chocolate
Sour Apple Apple Vodka, Sour Apple Pucker and Sprite
Strawberry Bacardi Dragonberry, OJ and Strawberry Puree
Tropitini Hypnotiq, Malibu and a splash of Pineapple juice
Watermelon Jolly Rancher Watermelon Pucker, Strawberry Schnapps, Lemonade and Candy
Wedding Cake Cake Vodka, Vanilla Vodka, Malibu Rum and a Splash of Cream
Gimlet Ketel One Vodka, Dry Vermouth and Lime Juice, Served with a lemon twist
Manhattan Whiskey, Sweet Vermouth, Bitters and sunken cherries

Drink Specials

Daily Drink Specials

*Monday
Happy Hour Until 10:00pm

Tuesday
$3.00 Bombs: 7pm - 11pm
$4 Select pints

Wednesday
2 for 1 drinks (priced $4.00 or less)
7pm - 11pm

Thursday
Stein Night:
$5 Select steins
$1.00 Off Flights

Saturday & Sunday
Bloody Mary Bar: 8am - 3pm

EVERY DAY
5 domestic bottles in a bucket - $12.00

Happy Hour

Monday* - Friday
3pm - 6pm

Domestic Tall Boys: $2.50
Domestic Bottle: $2.50
Martini: $5.00