Drinks

Cedar Rapids, Iowa

56 Beers On Tap!

Beer Description ABV Style
Ace Pumpkin Ace is a fall seasonal cider made from fermented apples, pumpkin and allspice, ideal for harvest time holidays. It’s also Gluten free, which is a nice alternative if you can’t rock the grains. 5% Cider
Bells Amber Ale Deep Copper color, rich flavor, pale malt with some Munich and caramel malts. This gives it a slightly sweet flavor that is balanced by a melange of American hops. 5.8% Amber Ale
Bells Java Stout Java Stout uses a custom blend of coffee beans, roasted locally for us by Water Street Coffee Joint, to generate its intense flavor. Possessing an unmistakable aromatic punch, Java Stout has long been one of our most popular stouts. 7.5% Coffee Stout
Bells Oarsman Ale Designed as a flavorful session beer, Oarsman Ale uses a classic German brewing technique to impart a light, refreshing tartness. Oarsman Ale grew out of a desire to explore the tradition of session beers, trading intensity for finesse while still creating a worthwhile experience for the taster. The grain bill includes a healthy portion of wheat, while light hopping lend citrus & herbal notes to the aroma. Fermented with Bell’s house ale yeast, Oarsman comes in at 4.0% alcohol by volume. Rather than being the dominant flavor note, the tartness in Oarsman takes on more of a palate-cleansing role, making it perfect with meals or purely on its own. 4% Berliner Weisse
Bells Two Hearted Ale Intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine 7% IPA
Boulevard Tank 7 A straw colored, light to medium bodied beer with an earthy, spicy, grapefruit aroma and flavor, a soft, sweet malt flavor and a prominent hop bitterness. 8% Saison
Brasserie d’Achouffe N’Ice Chouffe A dark brown, fruity, lightly hoppy, sparkling, strong beer and is not pasteurized. 10% Belgian Strong Ale
Breckenridge Agave Wheat  Agave complements the refreshingly light quality of our wheat and adds a subtle note of flavor that expands this beer’s uplifting taste profile. It is familiar, yet creative. 4.2% Wheat Ale
Confluence Anniversary Porter The grain bill for this beer would impress a gourmet chef: four base malts from the UK and Ireland for a rich backbone, flaked oats for a velvety texture, brown malt for dark toast flavors/light coffee, several medium and dark caramel malts for body and sweetness, three different chocolate malts for depth and complexity and a small amount of black malt for color and a hint of dark roast coffee flavor. Balance all of that with English East Kent Goldings hops and American Summit hops and you’ve got big birthday beer that says “THANK YOU!” from all of us at Confluence Brewing. 7.5% Porter
Confluence Farmer John  A refreshing, blonde ale, it features a base of two row American barley malt along with a large portion of wheat malt, a small dose of rye malt and un-malted oats, corn and wheat. Brewed in Des Moines, IA. 5.6% Wheat Ale
Confluence Fresh Hop Fresh hopped IPA using mosaic hops.  Brewed in Des Moines, IA. 6.8% IPA
Cuvee des Jacobins Rouge The beer Cuvée des Jacobins is unblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region.  It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer Flanders Red. 5.5% Sour Red
Deschutes Fresh Squeezed IPA This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer. 6% IPA
Deschutes Hop in the Dark Can an IPA be black?  Semantics aside, this noir version has subtle coffee undertones born of a blend of oats with dark, Munich and crystal malts. What emerges is something deeper, less orthodox, and all its own. After 22 trial runs in our Bend and Portland pubs, we got it right. 6.8% Black IPA
Empyrean Harvest Ale Big, deep golden amber that’s balances rye malt sweetness, with intense bitterness and hop aroma. Juicy, dank and very drinkable. 6.7% American Pale Ale
Founders Centennial Centennial IPA has quickly become the IPA of choice. Pour yourself a pint of this complex flavorful ale and bask in the frothy head’s floral bouquet. Relish the immense citrus accents, achieved by the abundance of dry hopping. This ale’s sweet, malty undertones balance the hop character with a finish that never turns too bitter. 7.2% IPA
Founders Pale Ale Nitro A testament to Cascade hops in a bottle. This medium-bodied pale ale has a distinctive floral hop aroma and refreshing citrus flavor. You’ll notice a slight malty sweetness with a balanced hop finish. Perfect to enjoy anytime, anywhere.  Brewed in Grand Rapids, MI. 5.4% American Pale Ale
Founders Dirty Bastard Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. Brewed in Grand Rapids, Michigan. 8.5% Scotch Ale
Founders Red Rye Brewed with four varieties of Belgian caramel malts imparting a sweet richness balanced with its hop bitterness and floral bouquet. Brewed in Grand Rapids, Michigan. 6.6% Specialty Grain
Free State Ad Astra Ale This ale is the first brewed in Kansas since pioneering days. The name Ad Astra comes from the Kansas State Motto - Ad Astra per Aspera, Latin words meaning "To the Stars through Difficulties". We’ve blended Pale, Caramel, and Munich malts for a rich amber beer. Nugget and Fuggles hops balance out this malt forward brew.  5.6% Brown Ale
Free State C4 Imperial Black IPA This dark, strong IPA explodes with flavors borrowed from Free State favorites, C3 IPA and Stormwatch Ale. Columbus, Centennial, and Citra hops contribute the intense hop aroma and flavor while Carafa malt provides the roasty, chocolate notes. A big beer with big flavor.  85 IBU 8.8% Black IPA
Free State Ironman Imperial Stout Honoring our favorite local blacksmith, this flavorful Stout is a selected mix of ten malts and five hop varieties. Imperial Stout was a key British export in the Baltic trade that elevated art and industry in Russia and England during the 18th Century. Celebrate craftsmanship and raise a glass to broader flavor horizons. 8.4% Imperial Stout
Free State Oatmeal Stout Full body and a well rounded flavor comes from a foundation of nine different grains. The oats add a special silky texture that complements the roasted malts. The rich malty flavor is spiced with plenty of Northern Brewer and Fuggles hops for balance. 6.1% Stout
Goose Island Matilda Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops. 7% Belgian Ale
Goose Island Muddy Imperial Stout brewed with licorice. 9% Imperial Stout
Goose Island Sofie Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons. 6.5% Saison
Green Flash Cedar Plank This hoppy pale ale starts out as 30th Street Pale Ale and then undergoes Spanish cedar aging. Wood aging imparts an intense cedar aroma which dominates the dry hop. The flavor contributions from the Spanish cedar include peppercorn spiciness and a tannic dry mouth feel that makes the hop flavor and bitterness linger in the finish. The wood adds a fun and unique twist on a classic American Strong Pale Ale, “The wood is good!” Hops used: Warrior, El Dorado, Cascade  45 IBU's 6.3% American Pale Ale
Great Divide Colette  Our homage to the beers that have quenched the thirst of Belgian farm workers for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Saison is fruity and slightly tart, with a dry finish that makes it that rarest of treats–a beer as refreshing as it is complex. 7.3% Saison
Guinness Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast. 4.1% Stout
Kasteel Inglemunster Pumpkin Available as the only top fermented Belgian pumpkin ale.  The award winning brewer, Hans Mehuys, has created a beautifully rich ale - using Kasteel Triple as the base. Color is that of pumpkin - a lovely orange glow. The beer is spiced with cinnamon, nutmeg and cloves”.  Brewed in Ingelmunster, Belgium 8.5% Spice
Lagunitas Fusion XIX: CouchTrippin’ Fusion Ale CouchTrippin’ Fusion Ale is dry-hopped with Nelson Sauvin and Mosaic hops. 5.3% Brown Ale
Lagunitas IPA Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip. 6.2% IPA
Left Hand Milk Stout Nitro The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness. 6% Sweet Stout
Lindemans Framboise A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.  Brewed in St Pieters Leeuw-Vlezenbeek, Belgium. 2.5% Lambic
Lost Coast Tangerine A Crisp Citrus Beer with a hint of Tangerine.  Brewed in Eureka, CA. 5.5% Fruit
New Belgium / Perennial LOF - Salted Belgian Chocolate Stout This collaboration with Perennial Artisan Ales pairs two favorites: chocolate and beer. Dessert is best poured. And the brewers at Perennial agree. So for our next Lips of Faith release we dreamt up a beer that would bring together chocolate sweetness, Belgian yeast, deeply roasted malts and just the right shake of salt to pour a creamy stout worthy of a cherry on top. 9% Imperial Stout
New Belgium Ranger Clear amber beauty bursts at the starting gate with an abundance of hops: Cascade (citrus), Chinook (floral/citrus), and Simcoe (fruity) lead off the beer, with Cascade added again for an intense dry hop flavor 6.5% IPA
New Holland Dragons Milk Dragon’s Milk is a 17th century term used to describe the strong beer usually reserved for royalty. This strong ale was aged in oak for over 120 days. The aging process extracts flavors from the wood, which contribute to its complex character. Hints of bourbon flavor perfectly compliment its roasted malts to produce a beer fit for a King. 10% Imperial IPA
North Coast Brother Thelonious With the developing interest in Belgian abbey & monasteries that brew them, it’s time to remind the world that here in the U.S, we have a Monk of our own. Jazz icon Thelonious Monk is the inspiration for this Belgian-style abbey ale.  Brewed in Fort Bragg, CA. 9% Belgian Strong Ale
North Coast Scrimshaw Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition from Munich and Klages malts, Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.  Brewed in Fort Bragg, California. 4.4% Pilsner
Pauwel Kwak Full-bodied Belgian Specialty Ale. Amber in color with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying Belgian experience. 8.4% Belgian Strong Ale
Rogue Dead Guy Ale Dead Guy is a German-style Maibock made with Rogue’s proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops. Brewed in Newport, Oregon. 6.6% Hellerbock
Sam Adams Rebel  Rebel IPA is brewed with 5 varieties of West coast hops: cascade, simcoe, centennial, chinook, & amarillo. Big citrus & grapefruit flavors with subtle pine notes for a flavorful refreshing brew.  Brewed in Boston, MA. 6.5% IPA
Shiner Holiday Cheer Happy Holidays from the "Little Brewery" in Shiner, TX. We hope you enjoy your Shiner Cheer, an Old World Dunkelweizen brewed with Texas peaches and roasted pecans. The malty flavors of this dark wheat ale are enhanced through the use of malted barley and wheat. And Kräusening ensures a smoothnessthat makes the subtle peach and pecan flavors all the more satisfying. May your days be merry and bright and your Shiner be cold. 5.4% Fruit Beer
Sierra Nevada Flipside Flipside Red IPA is a rebuttal to the mild-mannered beers of summer. Tropical fruit and citrus hop flavors from the use of whole-cone Citra, Simcoe and Centennial hops are the perfect notes for this in-between season.  Brewed in Chico, California. 6.2% IPA
Sierra Nevada Narwhal Inspired by the mysterious creature that thrives in the deepest fathoms of the Arctic Ocean - a massive malt-forward monster. Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke. Aggressive but refined with a velvety smooth body and decadent finish. 10.2% Imperial Stout
St. Bernardus Abt 12 A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted.  Brewed in Watou, Belgium. 10.5% Quad
Stone Arrogant Bastard This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. 7.2% American Strong Ale
Summit Harvest Fresh Explore hops in their freshest, most natural state. Brewed with fresh hops picked at the peak of harvest from Washington’s Yakima Valley and Michigan then shipped directly to Summit. 7% IPA
Toppling Goliath Golden Nugget Fall in love with the big hop aroma of our Golden Nugget as it mingles with fragrances of citrus and evergreen, followed by a floral sweetness. Tropical fruit flavors entice your taste buds before immediately captivating you with a bold, hop forward taste and a pleasant bitterness that lingers in the finish. 7.2% IPA
Toppling Goliath Pseudosue This single hop ale showcases the Citra hop. Named for the largest T-rex fossil ever discovered, she roars with ferocious aromas of grapefruit, citrus, mango and evergreen. Delicate, with a mild bite in the finish. 5.8% IPA
Woodchuck Hopped Apple Hopped Apple features Woodchuck’s original small batch hard cider blended with cascade hops after fermentation. This extensive dry hopping process infuses the cider with rich hop flavor and aroma of crisp citrus and pine. The hops pair perfectly with the natural apple character of the cider. 6.9% Cider
Zipline Copper Alt Zipline Brewing Co.’s Copper Alt. is a unique ale/lager hybrid. This bronzed brew is unfiltered, and designed to be extremely drinkable, with subtle nuances of chocolate and hazelnut. A late gift of Sterling hops in this brew leaves a little hoppiness for your palate to ponder before the next sip.  Brewed in Lincoln, NE. 5.2% Altbier

Bottled Beers

American Strong Ale
CIB DethHanger Quadruple Brown Ale $9
Goose Island Sixth Day  $7
Stone Crime $15

Barleywine
Bell's Love Wheat $6
Bell's Third Coast Old Ale  $9
Deschutes Mirror Mirror    $15
Eviltwin Freudian Slip Barley Wine  $14
Sam Adams Griffin's Bow Barley Wine  $8
Sierra Nevada Bigfoot 2012 or 2013  $5 or $6
Stone Oak-Smoked Old Guardian  $10
Stone Old Guardian  $10

Belgian Strong Ale
Deschutes Class of 88 Belgian Style Ale  $14
Ommegang Gnomegang  $14
Ommegang XV Anniversary Ale   $18
Stone Verticle Epic Ale 12.12.12  $10

Blonde Ale
Bells Planet Series: Venus - The Bringer of Peace  $5
Rogue 25 Anniversary Integrity Ale  $16

Brown Ale
Rogue Hazelnut Brown Nector $11

Cider
Ace Pear $4
Woodchuck Private Reserve Barrel Select Cider  $6

English Strong Ale
Samuel Smiths Winter Welcome Ale  $11
Samuel Smith Yorkshire Stingo English Strong Ale  $9

Fruit Beer
New Belgium Frambozen  $5
New Belgium Transatlantique Kriek $10
Rogue VooDoo Doughnut  $12
Samuel Smiths Organic Raspberry $10

Gluten Free Beer
Green's Quest Abbey Triple $9
Lakefront New Grist Pilsner $5
Widmer Omission Lager $4
Widmer Omission Pale Ale $4

Imperial IPA
Founders Devil Dancer  $6
Lagunitas Sonoma Farmhouse Hop Stoopid  $10
Mikeller 1000  $6
Moylan's Hopsickle  $12
Stone Collective IPA  $9

Imperial Stout
Great Divide Oatmeal Yeti $18
Rogue XS Imperial Stout $20
Samuel Smiths Imperial Stout $6

Porter
Rogue Mocha Porter $6

Quadrupel
Deschutes Not The Stoic  $14
La Trappe Quadrupel Oak Aged Batch #14  $14

Saison
Boulevard Smokestack Series - Saison-Brett   $14

Schwarzbier
KCCO / Redhook Black Lager  $4

Smoked
Fort Collins Out of the Ashes #5: Smoked IPA  $18

Sour
Sierra Nevada / Boulevard Terra Incognita (Batch 3)  $24

Spice
Bent River Jalapeno Pepper Ale $5
Crabbie's Ginger Beer  $8
Twisted Pine Billy's Chilies $5
Twisted Pine Ghost Face Killer $6

Stout
Bell's Java Stout  $9
Samuel Smiths Oatmeal Stout  $7
Samuel Smiths Organic Chocolate Stout  $8

Wine

  • Cabernet Sauvignon
  • Merlot
  • Shiraz
  • White Zinfandel
  • Chardonnay
  • Riesling
  • Pinot Grigio
  • Moscato d'Asti

Martinis

Caramel Apple Apple Pucker, Butterscotch and Caramel Sauce, Served with a Sucker
Cherry Cheesecake Dr Vanilla, Cherry, Cream and Splash of Grenadine with a graham crust
Cosmopolitan Absolute Citron, Triple Sec, Cranberry Juice, Served with a Twist of Lemon
Creamsicle Pinnacle Whipped Vodka, OJ, Splash of Cream, Served with a slice of Orange
Death by Chocolate Godiva, Dr Vanilla, Splash of Cream and Chocolate Sauce
Frappuccino Malibu, Frangelico, Kahlua and Baileys with a Drizzle of Chocolate
Key Lime Dr Vanilla, Lime Juice and a little Cream garnished with a graham crust and lime
Lemondrop Tuaca, Triple Sec, Splash of Sour with sugared rim, lemon wedge and Lemondrop
Mint Chocolate Chip Baileys, Frangelico and Crème de Menthe with a drizzle of Chocolate
Pineapple Cosmo Malibu, Bacardi Limon, with splashes of Pineapple and Cranberry juice
Pomegranate Three Olives Pomegranate Vodka, Pomegranate Schnapps and Lemonade
Raspberry Ice Tini Sweet Tea Vodka, Raspberry Puree and Splash of Water
Roofie ColadaBacardi O, Blue Maui, Watermelon Pucker and Apple Pucker
Root Beer FloatRoot Beer Schnapps, Dr Vanilla and Splash of Cream
Snickertini Butterscotch, Frangelico, Crème de Cocoa and Kahlua with Caramel and Chocolate
Sour Apple Apple Vodka, Sour Apple Pucker and Sprite
Strawberry Bacardi Dragonberry, OJ and Strawberry Puree
Tropitini Hypnotiq, Malibu and a splash of Pineapple juice
Watermelon Jolly Rancher Watermelon Pucker, Strawberry Schnapps, Lemonade and Candy
Wedding Cake Cake Vodka, Vanilla Vodka, Malibu Rum and a Splash of Cream
Gimlet Ketel One Vodka, Dry Vermouth and Lime Juice, Served with a lemon twist
Manhattan Whiskey, Sweet Vermouth, Bitters and sunken cherries

Drink Specials

Daily Drink Specials

*Monday
Happy Hour Until 10:00pm

Tuesday
$3.00 Bombs: 7pm - 11pm
$4 Select pints

Wednesday
2 for 1 drinks (priced $4.00 or less)
7pm - 11pm

Thursday
Stein Night:
$5 Select steins
$1.00 Off Flights

Saturday & Sunday
Bloody Mary Bar: 8am - 3pm

EVERY DAY
5 domestic bottles in a bucket - $12.00

Happy Hour

Monday* - Friday
3pm - 6pm

Domestics: $2.50
Wine & Martinis: $1.00 off