Drinks

Cedar Rapids, Iowa

56 Beers On Tap!

Beer Description ABV Style
Central Waters Octoberfest Lager The American name for the beer traditionally served at Oktoberfest celebrations in Bavaria. Amber in color, this lager is smooth, malty, and well balanced by German hops. 5.5% Marzen
Confluence Oktoberfest Traditional Marzen style brewed in Des Moines, IA. 5.6% Marzen
Exile Oktoberfest We brewed this amber lager back at the beginning of July in order to give it enough time to condition in our lager room. A smooth, traditional Märzen-style Festbier to be released just before the cooler days of Fall arrive. Malty, caramel body with a hint of noble hop bitterness for a balanced finish. 5.5% Marzen
Iowa Brewing Company Iowa Fest Brewed right down 3rd Street! 5.2% Marzen
Iowa City Brewlab Festbier Modern Munich Helles style Oktoberfest beer. 5.5% Marzen
Left Hand Oktoberfest This beer is available each autumn in celebration of the great Bavarian festival season. Brewed in late spring and cellared throughout the summer, our Oktoberfest is produced through traditional methods as it has been for centuries in Germany, This copper-hued lager owes its rich malt flavor to a generous combination of select Vienna and Munich malts. Cool, open-fermentation develops a subtle elegance and drinkability suited to any festive occasion. 6.6% Marzen
Lion Bridge Oktobot A fusion beer with German and Czech roots in the name as well as in the recipe ("robot" is a word with Czech origins). Brewed in honor of the 1st annual Czechtoberfest in Cedar Rapids. Munich and Dark Pilsener Malt provide the base while Melanoidin richness satisfies. A hearty and highly drinkable beer for the season. 8.2% Marzen
Odell Oktoberfest There’s plenty to celebrate when fall arrives in Colorado. The warm days grow shorter, the cool shadows grow longer, and the aspens put on their golden, grand finale. Brewed with biscuity sweet Munich malts and spicy, herbal noble hops, our Oktoberfest is a reminder to stop and enjoy the show. 6.1% Marzen
Sierra Nevada Oktoberfest We’re exploring the roots of Germany’s famous Oktoberfest beers. Each year, we partner with a different German brewer to explore a different approach to the style. This year we’re working with Bamberg, Germany’s Mahrs Bräu on a new version of the classic style. This authentic version of the festival beer is deep golden in color with a rich malt complexity, but with a noticeable spicy hop character from the use of the nearly forgotten Record hop varietal. 6% Marzen
Summit Oktoberfest Brewed in the Märzen style, Summit Oktoberfest brings alive the famous European Fall celebrations. Summit Oktoberfest has a reddish-bronze color, a rich malty aroma and a satisfying smooth finish. 7.1% Marzen
Surly SurlyFest Brewed with three different types of Rye and a single variety of American Hops. Malted Rye, Flaked Rye, and Crystal Rye impart a distinctive biscuit flavor to the lush Vienna Malt body, and dry-hopping with Sterling Hops adds bright, floral hop aromas. A single hop, dry-hopped, rye lager bier? Ja! 6% Marzen
Founders Pale Joe A light, golden ale brewed using high end, lightly roasted, fruit forward coffees that don’t get too bitter or astringent. Brewed with a naturally processed, sun dried coffee from the Sidamo region of Ethiopia, roasted at Ferris Coffee, right here in town. 5.4% American Pale Ale
Odell 90 Shilling We introduced 90 Shilling, our flagship beer, at our opening party in 1989. For a while, we'd been wondering - what would happen if we lightened up the traditional Scottish ale? The result is an irresistibly smooth and delicious medium-bodied amber ale. The name 90 Shilling comes from the Scottish method of taxing beer. Only the highest quality beers were taxed 90 Shillings. A shilling was a British coin used from 1549 to 1982. We think you'll find this original ale brilliantly refreshing, and worth every shilling. 5.3% Altbier
Bell's Amber Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor.  Brewed in Kalamazoo, MI. 5.8% Amber
Lagunitas Censored Rich Copper Ale (aka The Kronik) Malty, Roasty and Deceptively Smooth. It's an easy-drinking malty Copper Ale that goes easy on the hops. Originally called the Kronik, this beer was censored by the federal label-approving agency, the BATF — they claimed the word had some sort of Marijuana reference. We slapped a “Censored” sticker on it as a joke and they accepted it. Whatever. 6.8% Amber
Funkwerks Raspberry  Provincial  This delightfully tart fruit beer is stimulating and refreshing, with a citrusy raspberry aroma which transitions to a subtlety sweet and tart finish.  Brewed in Ft Collins, CO. 5.6% Belgian Ale
Avery Lilikoi Adding a tropical island flair to a spicy traditional witbier, Liliko'i erupts with monumental passionfruit aroma and acidity along with a sublimely succulent finish. 5.4% Belgian Style White Ale
Stone Quadro Triticale When testing the inherent makeup of the quadrupel we added triticale, a hybrid grain combining the pleasant flavor of wheat with the elemental durability of rye. We originally explored this nouveau twist on a traditional style in 2010, when brewing a test batch of a potential beer in our Stone Vertical Epic Ale series. The result is a quad that’s lower in sweetness, but rich with dried fruit and spice nuances. 9.3% Belgian Quad
Exile Peach-Berry Bohemian The Peach-Berry Bohemian is the 3rd release of our Bohemian Fruit Revue, an on-going series of off-beat sours with fruit. Tart, crisp and 5.4% Berliner Weisse
Ballast Point Roots To Boots: Biere De Garde Complex malt layers and a hint of Saison flavor. 8.9% Biere De Garde
Ballast Point Roots To Boots: Schwarzbier  Nice and robust. Something almost fruity before the roast takes over. 5.3% Black Lager
Turner Alley Brucemore Brown We used lots of the best malts and hops from the UK.  Combined with an American yeast and you get a big, bold, brown ale that is nutty and chocolatey and finishes crisp and clean.  Made in Cedar Rapids. 7.5% Brown Ale
Toppling Goliath Dorothy's Our flagship beer was named after our founder’s grandmother, Dorothy. Easy drinking light, in color and in body, this steam lager is meant to be enjoyed any time of day. Brewed in Decorah, IA. 5.55 California
Common
Ace Joker Ace Joker Cider is a new premium Champagne like cider produced by The California Cider Company, gluten free.  Brewed in Sebestopol, CA 8% Cider
Ace Space Bloody Orange Dry California Apple Cider with Blood Oranges 6.9% Cider
Ciderboys Peach County The ice chill of the bottle smiles at the heat of the day. Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend. Crank up the piano keys. Dance if you want to. When summer breezes soar under the light of a crescent moon, this is your party. 5% Cider
Crimson Sunset Concord Grape Our ciders are handcrafted from fresh pressed apples, no cane sugar or water is ever added to our ciders.  They are sweetened back with pure apple juice.  They are made with all natural ingredients.  Flavored with real concord grapes, honey, still 90% fresh pressed apples. Naturally gluten free! 6.8% Cider
Woodchuck Cherry This cider features a bright pop of crisp apple and sour tart cherry notes that are sure to have your face in prime selfie shape. 5.5% Cider
Empyrean Cherry Cream Ale The original American “session pale” is Cream Ale. These golden hued ales were designed for warm weather with easy drinking sweetness and smooth carbonation. We’ve dressed ours up with just a hint of cherry flavoring for a beer that drinks like cherry cream soda. Pair with salads, shellfish and tart desserts. 4.6% Cream Ale
Summit Zingbier Cream Ale Zingiber Cream Ale is a 50/50 hybrid of ale and lager, brewed identically and fermented separately utilizing unique yeast strains, then blended after fermentation. The combination lets the true characteristics of both styles shine through. Clean and crisp meets malty-sweet, full-bodied and robust. The addition of organic Hawaiian ginger adds a bright, spicy dimension to this refreshing brew. 5.3% Cream Ale
Lost Coast Tangerine Wheat A refreshing fruit ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors.  Brewed in Eureka, CA. 5.5% Fruit Beer
Firetrucker Cat Dragon Cat Dragon' the strongest ginger beer on the planet. Smell the ginger and alcohol then taste the sparkling sweetness. Feel the burn roll down your throat. Powerful, gluten free, and tasty as hell! Also used for a moscow mule version, the freaking 'Fire-Breathing Cat Dragon' - ask for it served over with muddled lemon and lime! 11.5% Ginger Beer
Odell Brombeere We love blackberries as much as the next bear. So we wondered: what if we used the sweetness of those berries to complement the saltiness of a German-style sour wheat beer? Our blackberry gose (GOES-uh) is a balance of tangy and sweet, and as crisp and lively as some of our favorite late summer evenings. 4.8% Gose
Confluece Weiss Grip Yes, that's right! Our very first German style Hefe created by our own brewery assistant Kent!  When you see Kent, be sure to ask him about the origins of the name....Wiess Grip!!!! 5.8% Hefeweizen
Surly Hell Finally, a Surly beer my German mother will drink. She says this one tastes like a bier from back home. Not unlike a Zwickel Bier from Germany, Hell is our filtered and fermented with lager yeast, American hops takes a back seat to the Pils malt sweetness and fresh bread aroma. The color is well... hell (Deutsch for light). It’s fiendishly drinkable, and you don’t have to sell your soul to get another. 4.5% Helles Lager
Bell's Oracle Our take on the West Coast-style Double India Pale Ale, The Oracle places hop intensity first & foremost, making only the slightest concession to malt & balance. The fireworks start with the floral aromatic punch of two separate dry-hop sessions with Amarillo and NZ Pacific Jade. Resinous, citrusy hop flavors mixed with aggressive bitterness from a massive kettle addition deliver on that aromatic promise. 10.4% Imperial IPA
Ballast Point Pineapple Sculpin Our Pineapple Sculpin IPA came from one of many small-batch cask experiments to enhance the flavor of our signature IPA. With so many tropical hop notes in Sculpin, how could we not try adding some sweet, juicy pineapple? The combination of fruity flavors and hop intensity definitely packs a punch. 7% IPA
Deschutes Hop Slice A trio of hops come together in this crisp session IPA. Brewed with Meyer lemon, Hop Slice balances floral hop notes and a subtle citrus kick. 4.5% IPA
Deschutes Pinedrops This West Coast IPA is like that sweet little Nordic trail off the main trail of Meissner - it takes the high road. Using Pilsner base malt, it is light on malt but not hops. With a hop bill consisting of Amarillo, Centennial, Northern Brewer, and experimental hop X, we packed in the pine along with the citrus notes we love. 6.5% IPA
ODELL IPA We took the traditional IPA, originally shipped from England to India in the 1700's, and made it bolder and more flavorful - American Style. We've added new varieties of highly aromatic American hops to create a distinctive bitterness profile and an incredible hop character. 7% IPA
Rogue 8 Hop In a bold collaboration with Mother Nature, we grow our own varieties of aroma hops at Rogue Farms in Independence, OR. We also string, stake, train, test, trim, separate, sort, kiln and cool them. Brewmaster John Maier meticulously selected and blended 8 varieties of our aroma hops to create the brash and burly flavors of our 8 Hop IPA, the boss of our IPA family. 8.9% Imperial IPA
Surly Todd the Axeman Our version of the West Coast Style IPA first brewed in collaboration with Amager Brewery in Denmark. Brewed with one malt, Golden Promise from the UK, with Citra and Mosaic hops. 7.2% IPA
Uinta Tangerine Hop Nosh A play on our flagship IPA, this beer features an aromatic menagerie of tropical hops and tangerine zest. Wraps up with a crisp, bitter finish. 7.3% IPA
St. Louis Framboise St. Louis Premium Framboise is a slightly sweet beer, perfectly balanced with the sourness of the mother beer, Lambic. 25% Willamette raspberries with seeds and natural sugars. A delicious thirst-quencher with low alcohol content, pleasing to young and old. Brewed in Ingelmunster, Belgium. 2.8% Lambic
Tallgrass Zombie Monkie Dark, rich porter, carefully brewed for the post-apocalyptic world to come. Crafted with lots of roasty dark chocolate and specialty malts, then inoculated with enough hops to add a floral/citrus character in the finish.  Brewed in Manhattan, Kansas. 6.2% Porter
St. Bernardus Abt 12 A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted.  Brewed in Watou, Belgium. 10.5% Quad
Funkwerks BA Saison We took a batch of our Great American Beer Festival gold-medal winning flagship Saison and aged it in red wine barrels. The oak smooths the effervescent and spice notes of our Saison while amplifying the fruit characteristics. Notes of citrus fruits, red wine, and oak. 7.2% Saison
Founders Dirty Bastard Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. 8.5% Scotch Ale
Boulevard Funky Pumpkin Spiced Sour Ale Funky Pumpkin is our unique spin on a pumpkin beer. Spiced with nutmeg, cinnamon, allspice and ginger, the final beer is a blend of brewhouse soured beer and beer aged in a stainless steel tank with brettanomyces. Tart and slightly earthy, Funky Pumpkin features a subtle toffee/caramel malt character that allows pumpkin pie spices to shine. 5.8% Spice Sour
New Belgium Fruit Fly A new spin on the classic tart Berliner weisse. Fruit Fly is a kettle-soured, quaffable ale brewed with tropical passionfruit and fruity Citra hops. 5.7% Sour
New Belgium Oscar Worthy Coffee We created this collaboration with our friends at Bean Cycle Roasters in Fort Collins, CO. We "dry-beaned" our NBB Love Oscar with 50 lbs of fresh roasted Castillo Colombian coffee beans. The coffee brings sweet caramels with tomato, lime, and cocoa to the aroma. The bean and beer complement each other's characteristics. Varying shades of deep garnet and mahogany in hue, this beer gives off a slight fire side glow. Toasted oak and vanilla, plus some subtle earthy tones from the foeders give way to the history chapter of American-style sour beers that resides in your glass. 7.6% Sour
ODELL Pina Agria Sour ale aged for nine months with pineapple, lacto, and brett. A refreshing tart and sour fruit beer. 6.5% Sour
Founders Red Rye Brewed with four varieties of Belgian caramel malts imparting a sweet richness balanced with its hop bitterness and floral bouquet. Brewed in Grand Rapids, Michigan. 6.6% Specialty Grain
Oskar Blues Ten Fidy This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee. Ten FIDY is the ultimate celebration of dark malts and boundary-stretching beer. 10.5% Imperial Stout
Left Hand Milk Stout Nitro The aroma of brown sugar and vanilla cream, with hints of roasted coffee. Roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness. 6% Sweet Stout
Odell Easy Street The beer is light in body and mild on hopping, but is not wimpy in taste. The yeast we leave in adds a delicate floral and citrus flavor and enhances the beer’s mouthfeel.  Try it with a splash of lemonade for a true craft shandy! 4.6% Wheat Ale

Bottled Beers

 
  • Bud Light
  • Bud Lt Lime
  • Bud Select 55
  • Coors Light
  • Corona
  • Corona Light
  • High Life
  • MGD 64
  • Mich Ultra
  • Miller Lite

Canned Beers

  • 16 oz Budweiser
  • 16 oz Bud Light
  • 16 oz Busch Light
  • 12 oz Busch NA
  • 16 oz Coors Light
  • 16 oz Miller Lite
  • 16 oz Chelada
  • 16 oz Mikes Harder Lemonade

Wine

  • Cabernet Sauvignon
  • Merlot
  • Shiraz
  • White Zinfandel
  •  Chardonnay
  • Riesling
  •  Pinot Grigio
  • Moscato d'Asti

Martinis

Caramel Apple Apple Pucker, Butterscotch and Caramel Sauce, Served with a Sucker
Cherry Cheesecake Dr Vanilla, Cherry, Cream and Splash of Grenadine with a graham crust
Cosmopolitan Absolute Citron, Triple Sec, Cranberry Juice, Served with a Twist of Lemon
Creamsicle Pinnacle Whipped Vodka, OJ, Splash of Cream, Served with a slice of Orange
Death by Chocolate Godiva, Dr Vanilla, Splash of Cream and Chocolate Sauce
Frappuccino Malibu, Frangelico, Kahlua and Baileys with a Drizzle of Chocolate
Key Lime Dr Vanilla, Lime Juice and a little Cream garnished with a graham crust and lime
Lemondrop Tuaca, Triple Sec, Splash of Sour with sugared rim, lemon wedge and Lemondrop
Mint Chocolate Chip Baileys, Frangelico and Crème de Menthe with a drizzle of Chocolate
Pineapple Cosmo Malibu, Bacardi Limon, with splashes of Pineapple and Cranberry juice
Pomegranate Three Olives Pomegranate Vodka, Pomegranate Schnapps and Lemonade
Raspberry Ice Tini Sweet Tea Vodka, Raspberry Puree and Splash of Water
Root Beer FloatRoot Beer Schnapps, Dr Vanilla and Splash of Cream
Snickertini Butterscotch, Frangelico, Crème de Cocoa and Kahlua with Caramel and Chocolate
Sour Apple Apple Vodka, Sour Apple Pucker and Sprite
Strawberry Bacardi Dragonberry, OJ and Strawberry Puree
Tropitini Hypnotiq, Malibu and a splash of Pineapple juice
Watermelon Jolly Rancher Watermelon Pucker, Strawberry Schnapps, Lemonade and Candy
Wedding Cake Cake Vodka, Vanilla Vodka, Malibu Rum and a Splash of Cream
Gimlet Ketel One Vodka, Dry Vermouth and Lime Juice, Served with a lemon twist
Manhattan Whiskey, Sweet Vermouth, Bitters and sunken cherries

Drink Specials

Daily Drink Specials

*Monday
Happy Hour Until 10:00pm

Tuesday
$3.00 Bombs: 7pm - 11pm
$4 Select pints

Wednesday
2 for 1 drinks (priced $4.00 or less)
7pm - 11pm

Thursday
Stein Night:
$5 Select steins
$1.00 Off Flights

Saturday & Sunday
Bloody Mary Bar: 8am - 3pm

EVERY DAY
5 domestic bottles in a bucket - $12.00

Happy Hour

Monday* - Friday
3pm - 6pm

Domestic Tall Boys: $2.50
Domestic Bottle: $2.50
Martini: $5.00