Cedar Rapids, Iowa

56 Beers On Tap!

Beer Description ABV Style
Ace Pumpkin Ace is a fall seasonal cider made from fermented apples, pumpkin and allspice, ideal for harvest time holidays. It’s also Gluten free, which is a nice alternative if you can’t rock the grains. 5% Cider
Backpocket Anniversary An oat stout aged in Cedar Ridge Bourbon barrels for nine months, then blended with an RIS aged on its own in the tank for three months. 13% Imperial Stout
Backpocket Wake Up Iowa An american coffee stout brewed with coffee beans roasted locally by Wake Up Iowa coffee roasters in Iowa City. An easy drinking winter seasonal release. 6% Stout
Big Sky Powder Hound Powder Hound is our Winter Ale, and since it is our own creation we call it a Northern Rockies Strong Ale. Powder Hound satisfies, with the fine hand selected British hops fully complimenting the smooth malt notes. After a day on the ice or in the snow, enjoy a Powder Hound Winter Ale. 7.2% English Strong Ale
Big Sky Power Wagon Our American-Style wheat wine is brewed with three different types of wheat comprising 53% of the total grain bill.  Gold-Amber in color this ale has rich notes of wheat bread and honey like sweetness.  Fruity esters and an alcoholic warming compliment the distinct hop aroma of mango, lemon and pine.  Truly a unique beer.  Brewed in Missoula, Montana. 11% Barleywine
Blue Moon Gingerbread Ale Blue Moon Christmas? Maybe. Gingerbread Ale. A wheat beer brewed with ginger, spices, and molasses. 5.8% Spice
Brasserie d’Achouffe N’Ice Chouffe A dark brown, fruity, lightly hoppy, sparkling, strong beer and is not pasteurized. 10% Belgian Strong Ale
Boulevard Oatmeal Smooth, rounded, chocolaty and roasty.  Also polite and friendly.  Brewed in Kansas City, MO. 5.5% Oatmeal Stout
Deschutes The Abyss Stout brewed with licorice and molasses with 33% aged in oak and oak bourbon barrels. It’s dark. It’s deep. It’s mysterious. Aged in French Oak and Bourbon barrels, this special brew has immeasureable depth inviting you to explore and discover its rich, complex profile. The flavor of molasses and licorice draw you in further and further with each sip. The Abyss beckons. 11% Imperial Stout
Deschutes Fresh Squeezed IPA This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer. 6% IPA
Destihl Raspberry Berliner Weisse Dubbed the “Champagne of the North” by Napoleon’s soldiers in 1809; this cousin of Bavaria’s Hefeweizen is tart and refreshing. Tartness is achieved with lactic acid acting in conjunction with our Hefeweizen yeast strain. Hop bitterness and aroma are negligible while banana esters and clove-like phenolics fade into the background. Berliner Weisse is pale in color and quite effervescent. This beer strikes an incredible balance between mild fruitiness, bright acidity and thirst quenching tartness. Although purists often drink it straight, Berliner Weisse is commonly mixed with a shot ("mit schuss") of fruit syrup (in our case, Raspberry syrup) to soften the tartness.  5.9% Berliner Weisse
Empyrean Harvest Ale Big, deep golden amber that’s balances rye malt sweetness, with intense bitterness and hop aroma. Juicy, dank and very drinkable. 6.7% American Pale Ale
Empyreon BBA Stout Nitro We solved this conundrum by crafting our Carpe Brewem Barrel Aged Session Stout. This low-alcohol stout features a full bodied malt back bone highlighted with Black and Roast malts. 5% Stout
Empyreon Big Red Our Big Old Red Ale is a warm amber in color with ruby highlights. Waves of malt sweetness hit your palate first, then caramel and smoke twist into fruit flavors of apricot and fresh cherries. 8% American Strong Ale
Founders Breakfast You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. 8.3% Imperial Stout
Founders Dirty Bastard Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. Brewed in Grand Rapids, Michigan. 8.5% Scotch Ale
Founders Red Rye Brewed with four varieties of Belgian caramel malts imparting a sweet richness balanced with its hop bitterness and floral bouquet. Brewed in Grand Rapids, Michigan. 6.6% Specialty Grain
Free State Ad Astra This ale is the first brewed in Kansas since pioneering days. The name Ad Astra comes from the Kansas State Motto - Ad Astra per Aspera, Latin words meaning "To the Stars through Difficulties". We’ve blended Pale, Caramel, and Munich malts for a rich amber beer. Nugget and Fuggles hops balance out this malt forward brew. 5.6% Amber
Goose Island Muddy Imperial Stout brewed with licorice. 9% Imperial Stout
Goose Island Sofie Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons. 6.5% Saison
Kasteel Inglemunster Pumpkin Available as the only top fermented Belgian pumpkin ale.  The award winning brewer, Hans Mehuys, has created a beautifully rich ale - using Kasteel Triple as the base. Color is that of pumpkin - a lovely orange glow. The beer is spiced with cinnamon, nutmeg and cloves”.  Brewed in Ingelmunster, Belgium 8.5% Spice
Lagunitas Fusion XIX: CouchTrippin’ Fusion Ale CouchTrippin’ Fusion Ale is dry-hopped with Nelson Sauvin and Mosaic hops. 5.2% Brown Ale
Lagunitas Scarecity #1 Imperial Pilsner Dry hopped Imperial Pilsner.  8.3% Imperial Pilsner
Left Hand Milk Stout Nitro The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness. 6% Sweet Stout
Leinenkugels Helles Yeah The Helles style was first brewed in Munich in 1895 and is now the most popular beer style in all of Germany. Like the classic German Helles style, Leinenkugel’s® Helles Yeah™ is an easy-drinking, everyday beer but ours is brewed with American hops for a bolder taste, brighter aroma and snappy clean finish. 5.5% Helles
Lindemans Framboise A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.  Brewed in St Pieters Leeuw-Vlezenbeek, Belgium. 2.5% Lambic
Lost Coast Tangerine A Crisp Citrus Beer with a hint of Tangerine.  Brewed in Eureka, CA. 5.5% Fruit
Millstream Raspberry Latte Stout This dark brew is a combination of deep roasted coffee, a rich milk stout and raspberries to top it off.  The locally roasted coffee beans are from the Iowa Coffee Roasters and are roasted right up the road from Millstream Brewery in Cedar Rapids.  After using 25 pounds of coffee beans to create the roasty character, it is then fermented with 170 pounds of raspberrypuree to add a touch of unique flavor to this smooth brew. 7.6% Sweet Stout
New Belgium La Folie La Folie Wood-Aged Biere, is our original wood-conditioned beer, resting in French Oak barrels between one and three years before being hand bottled, numbered and corked for your enjoyment. 6% Sour Red
New Belgium Ranger Clear amber beauty bursts at the starting gate with an abundance of hops: Cascade (citrus), Chinook (floral/citrus), and Simcoe (fruity) lead off the beer, with Cascade added again for an intense dry hop flavor 6.5% IPA
New Holland Cabin Fever Robust in character yet smooth in delivery, Cabin Fever is a roasty brown ale and a hearty, comforting companion for long, mind-bending winters. Its rye, roast and raisin notes play off a subtle caramel sweetness and culminate in a dry finish. Excellent with roasts, stews, caramelized onions and snowfall. 6% Brown Alre
North Coast Scrimshaw Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition from Munich and Klages malts, Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.  Brewed in Fort Bragg, California. 4.4% Pilsner
Ommegang Duvel Rustica Duvel Rustica Golden Ale is our long-anticipated collaboration with Duvel. It’s our first Belgian-style Golden Ale, a elegant ale noted for using simple ingredients to create complex flavors and aromas. We worked closely with Duvel on the recipe and processes, yet added our own signature notes. This Duvel collaboration created a fine ale, one with all the depth and breadth of Duvel’s classic Belgian Golden Ale, along with rustic notes, including fruity esters from our yeast. In keeping with our rustic farmstead roots, Rustica pours a golden hue, the aroma and flavor mixes maltiness and citrus from hops while the yeast produces notable fruitiness. The body is lean and rounded, while the finish offers dry warmth & firm hop bitterness. 8.5% Belgian Strong Ale
Ommegang Game Of Thrones #4 - Valar Morghulis The phrase is a part of a strong theme speckled throughout HBO’s fourth season. As Arya Stark sets out to avenge those who have fallen, she adopts it as a mantra against the people she wants dead. The label art features a two-headed coin, which was given to Arya by Jagen H’ghar, one of the "Faceless Men of Braavos" assassins who can change their appearance on demand. Each cork is fire-branded with “Valar Dohaeris,” the traditional response phrase to “Valar Morghulis” meaning “all men must die.” 8% Abbey Dubbel
Peace Tree Barrel-Aged Wee Heavy Balvenie Scotch poure in a barrel and allowed the flavors to absorb. The Scotch was then poured out and the Wee Heavy was put in the barrel to age for about a year. 9% Scotch Ale
Peace Tree No Coast IPA A variety of pale malts are used to give this beer a nice golden color and let the Amarillo, Citra and Simcoe hops shine through with big piney and citrus notes.  Brewed in Knoxville, Iowa. 7.5% IPA
Prairie Artisan Ales Cherry Funk Sour ale aged on cherries. 7.5% Sour Wild Ale
Rogue Dead Guy Dead Guy is a German-style Maibock made with Rogue’s proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops. Brewed in Newport, Oregon. 6.6% Hellerbock
Sam Adams Cream Stout Our Brewers use generous portions of roasted chocolate and caramel malts as well as unroasted barley to impart a fullness of body, a roasty malt character and rich, creamy head. Its dark mahogany color make it almost as easy on the eyes as it is on the palate. 4.9% Sweet Stout
Sam Adams Rebel Rebel IPA is brewed with 5 varieties of West coast hops: cascade, simcoe, centennial, chinook, & amarillo. Big citrus & grapefruit flavors with subtle pine notes for a flavorful refreshing brew.  Brewed in Boston, MA. 6.5% IPA
Sierra Nevada Celebration Sierra Nevada Celebration Ale represents a time honored tradition of brewing a special beer for the holiday season. There are generous portions of barley malts and fine whole hops of several varieties, creating a brew with a full, rich and hearty character. 6.8% IPA
Sierra Nevada Flipside Flipside Red IPA is a rebuttal to the mild-mannered beers of summer. Tropical fruit and citrus hop flavors from the use of whole-cone Citra, Simcoe and Centennial hops are the perfect notes for this in-between season. 6.2% IPA
Sierra Nevada Narwhal Inspired by the mysterious creature that thrives in the deepest fathoms of the Arctic Ocean - a massive malt-forward monster. Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke. Aggressive but refined with a velvety smooth body and decadent finish. 10.2% Imperial Stout
Spaten Optimator The classic German dark beer, bottom fermented. Full bodied with a deep dark color and rich roasted malt flavor.  Brewed in Munich, Germany. 7.6% Doppelbock
Stone Hibiscusicity The recipe for a citrusy, hibiscus-flavored wheat ale that Steele conceived was first brewed on the 10-barrel brewhouse at Stone Brewing World Bistro & Gardens – Liberty Station. The addition of Magnum and Sterling hops provides a balanced bitterness to the beer’s citrusy, berrylike spiciness, while the malted wheat adds a subtle yet sweet bready flavor to complement the tartness of the hibiscus flowers. Giving the beer tropical fruit and banana characters, the Belgian yeast strain Ardennes was used to complete the unique brew. As a result of this serendipitous combination of ingredients, fans will savor a flavorful beer that is complex, refreshing and easy to drink. 7.4% Belgian Strong Ale
Stone Lucky Bastard The mree fcat taht yuo’re hdoinlg tihs bttloe in yuor hnad ianidctes taht yuo’re pyiang antteiton, wihch ideitammley stes you arpat form the msseas. It aslo mkaes you one Lukcy Basartd. Hewover, lcuk faovrs the blod... and the arorgnat. The trmiraivute of Arorgnat Basartd Ale, OEKAD Arorgnat Basartd Ale and Dbolue Basartd Ale are all in paly in this cvueé de Basartd you now hlod, and wihle it is idneed a Lukcy Basartd, lcuk had ntohing to do wtih it. 8.5% American Strong Ale
Summit Fresh Hop Explore hops in their freshest, most natural state with Harvest Fresh IPA, Batch #17 in the Summit Unchained Series. Brewed with fresh hops picked at the peak of harvest from Washington’s Yakima Valley and Michigan then shipped directly to Summit. All yielding the complex flavors and aromas that only harvest fresh hops can provide. 7% IPA
Summit Union Series #4: 3X Mild Ale This is a whole new take on the Mild ales of 19th century England brewed with a new American base malt, an experimental hop variety blended, and a traditional English yeast strain. The result: a rich, malt-driven and full-bodied beer with notes of stone fruit, molasses, toffee, toast and a hint of chocolate (believe it or not - from the experimental hops!). 7.2% Mild Ale
Summit Oatmeal While it may resemble a popular Irish Stout, our Oatmeal Stout is quite different. Most notably it's sweeter. Chocolate, coffee and caramel flavors round out this smooth, full-bodied beer.  Brewed in St. Paul, MN. 4.7% Sweet Stout
Tallgrass Ethos IPA This beer was known as Area 51 IPA during development. Ethos is our new West Coast style IPA...double dry-hopped using 6 different hop varietals. Juicy, citrusy, dank. 6.8% IPA
Tallgrass Vanilla Bean Buffalo Sweat To create Vanilla Bean Buffalo Sweat we start with our best selling beer, Buffalo Sweat. We carefully infuse this award- winning oatmeal cream stout with whole Ugandan vanilla beans. This enhances the beer's natural dark-roasted flavors of espresso, chocolate, and creamy sweetness. "Liquid chocolate chip espresso cookies" is how one fan described its unique flavor. 5% Sweet Stout
Third Base Kate the Great This rich and decadent beer is the result of six specialty malts and a massive base of American 2-row and British Maris Otter malts.  We also threw in some oats and brown sugar to round out the body and add a touch of sweetness.  After resting for a couple months, it wsa infused with locally roasted espresso.  This one is dedicated to the Bouncing Souls, Catherine The Great, and my friend Kate. Brewed in Cedar Rapids, IA. 9.7% Imperial Stout
Third Base Sultry Night High gravity brown ale 100% Barrel aged in Cedar Ridge 5 year Reserve Bourbon Barrels.  This is the barrel aged portion of Sultry Night.  Brewed in Cedar Rapids, IA. 9.5% Imperial Brown
Unibroue Éphémère Cranberry Mildly acid, fruity without the sweetness, refreshing taste of rosé wine followed by a dry aftertaste of wild pin cherry. 5.5% Fruit Beer
Woodchuck BBA Cider A fan favorite that has not been in draft in Iowa before, this cider combines the crisp taste of the apple with the dry, vanilla, oak and bourbon character of the Kentucky Bourbon barrels that it is aged in. Dual sweet flavors from the cider and the bourbon compliment the nice smooth finish. 6.9% Cider
Woodchuck Hopped Apple Hopped Apple features Woodchuck’s original small batch hard cider blended with cascade hops after fermentation. This extensive dry hopping process infuses the cider with rich hop flavor and aroma of crisp citrus and pine. The hops pair perfectly with the natural apple character of the cider. 6.9% Cider

Bottled Beers

American Strong Ale
CIB DethHanger Quadruple Brown Ale $9
Goose Island Sixth Day  $7
Stone Crime $15

Bell's Love Wheat $6
Bell's Third Coast Old Ale  $9
Deschutes Mirror Mirror    $15
Eviltwin Freudian Slip Barley Wine  $14
Sam Adams Griffin's Bow Barley Wine  $8
Sierra Nevada Bigfoot 2012 or 2013  $5 or $6
Stone Oak-Smoked Old Guardian  $10
Stone Old Guardian  $10

Belgian Strong Ale
Deschutes Class of 88 Belgian Style Ale  $14
Ommegang Gnomegang  $14
Ommegang XV Anniversary Ale   $18
Stone Verticle Epic Ale 12.12.12  $10

Blonde Ale
Bells Planet Series: Venus - The Bringer of Peace  $5
Rogue 25 Anniversary Integrity Ale  $16

Brown Ale
Rogue Hazelnut Brown Nector $11

Ace Pear $4
Woodchuck Private Reserve Barrel Select Cider  $6

English Strong Ale
Samuel Smiths Winter Welcome Ale  $11
Samuel Smith Yorkshire Stingo English Strong Ale  $9

Fruit Beer
New Belgium Frambozen  $5
New Belgium Transatlantique Kriek $10
Rogue VooDoo Doughnut  $12
Samuel Smiths Organic Raspberry $10

Gluten Free Beer
Green's Quest Abbey Triple $9
Lakefront New Grist Pilsner $5
Widmer Omission Lager $4
Widmer Omission Pale Ale $4

Imperial IPA
Founders Devil Dancer  $6
Lagunitas Sonoma Farmhouse Hop Stoopid  $10
Mikeller 1000  $6
Moylan's Hopsickle  $12
Stone Collective IPA  $9

Imperial Stout
Great Divide Oatmeal Yeti $18
Rogue XS Imperial Stout $20
Samuel Smiths Imperial Stout $6

Rogue Mocha Porter $6

Deschutes Not The Stoic  $14
La Trappe Quadrupel Oak Aged Batch #14  $14

Boulevard Smokestack Series - Saison-Brett   $14

KCCO / Redhook Black Lager  $4

Fort Collins Out of the Ashes #5: Smoked IPA  $18

Sierra Nevada / Boulevard Terra Incognita (Batch 3)  $24

Bent River Jalapeno Pepper Ale $5
Crabbie's Ginger Beer  $8
Twisted Pine Billy's Chilies $5
Twisted Pine Ghost Face Killer $6

Bell's Java Stout  $9
Samuel Smiths Oatmeal Stout  $7
Samuel Smiths Organic Chocolate Stout  $8


  • Cabernet Sauvignon
  • Merlot
  • Shiraz
  • White Zinfandel
  • Chardonnay
  • Riesling
  • Pinot Grigio
  • Moscato d'Asti


Caramel Apple Apple Pucker, Butterscotch and Caramel Sauce, Served with a Sucker
Cherry Cheesecake Dr Vanilla, Cherry, Cream and Splash of Grenadine with a graham crust
Cosmopolitan Absolute Citron, Triple Sec, Cranberry Juice, Served with a Twist of Lemon
Creamsicle Pinnacle Whipped Vodka, OJ, Splash of Cream, Served with a slice of Orange
Death by Chocolate Godiva, Dr Vanilla, Splash of Cream and Chocolate Sauce
Frappuccino Malibu, Frangelico, Kahlua and Baileys with a Drizzle of Chocolate
Key Lime Dr Vanilla, Lime Juice and a little Cream garnished with a graham crust and lime
Lemondrop Tuaca, Triple Sec, Splash of Sour with sugared rim, lemon wedge and Lemondrop
Mint Chocolate Chip Baileys, Frangelico and Crème de Menthe with a drizzle of Chocolate
Pineapple Cosmo Malibu, Bacardi Limon, with splashes of Pineapple and Cranberry juice
Pomegranate Three Olives Pomegranate Vodka, Pomegranate Schnapps and Lemonade
Raspberry Ice Tini Sweet Tea Vodka, Raspberry Puree and Splash of Water
Roofie ColadaBacardi O, Blue Maui, Watermelon Pucker and Apple Pucker
Root Beer FloatRoot Beer Schnapps, Dr Vanilla and Splash of Cream
Snickertini Butterscotch, Frangelico, Crème de Cocoa and Kahlua with Caramel and Chocolate
Sour Apple Apple Vodka, Sour Apple Pucker and Sprite
Strawberry Bacardi Dragonberry, OJ and Strawberry Puree
Tropitini Hypnotiq, Malibu and a splash of Pineapple juice
Watermelon Jolly Rancher Watermelon Pucker, Strawberry Schnapps, Lemonade and Candy
Wedding Cake Cake Vodka, Vanilla Vodka, Malibu Rum and a Splash of Cream
Gimlet Ketel One Vodka, Dry Vermouth and Lime Juice, Served with a lemon twist
Manhattan Whiskey, Sweet Vermouth, Bitters and sunken cherries

Drink Specials

Daily Drink Specials

Happy Hour Until 10:00pm

$3.00 Bombs: 7pm - 11pm
$4 Select pints

2 for 1 drinks (priced $4.00 or less)
7pm - 11pm

Stein Night:
$5 Select steins
$1.00 Off Flights

Saturday & Sunday
Bloody Mary Bar: 8am - 3pm

5 domestic bottles in a bucket - $12.00

Happy Hour

Monday* - Friday
3pm - 6pm

Domestics: $2.50
Wine & Martinis: $1.00 off