Drinks

Cedar Rapids, Iowa

56 Beers On Tap!

Beer Description   ABV Style
Ace Joker Ace Joker Cider is a new premium Champagne like cider produced by The California Cider Company, gluten free.  Brewed in Sebestopol, CA   8% Cider
Bell's Amber Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor.  Brewed in Kalamazoo, MI.   5.8% Amber Ale
Bell's Cherry Stout Rich, dark chocolate, tart cherry. Brewed in Kalamazoo, Michigan.   7% Stout
Bell's Consecrator Doppelbock Malty caramel notes, solid body, slightly warming.   8% Doppelbock
Bell's Expedition Imperial Stout, complex malt, dark fruit, huge body, strong.   10.5% Stout
Bells Midwest Pale Ale Floral, herbal hop notes with soft, bready malt body for balance.   5.2% American Pale Ale
Bell's Rednose ESB Extra Strong Bitter   6.5% ESB
Bell's Two Hearted Ale India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.   7% IPA
Boulevard Chocolate Ale Chocolate Ale is full of surprises, beginning with a glowing amber hue. The aroma is given over to earthy, fruity cocoa, with just a hint of hops. Smooth layers of dark chocolate intertwine with threads of caramel, vanilla, and nutty malt as the flavor warms and rounds to a bittersweet finish.   9.1% American Strong Ale
Boulevard The Calling A simple malt base composed solely of our two row base malt serves as a platform for giant, punchy hop flavor and aroma provided by a blend of Simcoe, Bravo, Topaz, Cascade, Mosaic, Equinox, Galaxy, and Amarillo hops. Read that sentence again. We are not messing around here, folks. The Calling also receives an addition of lemon peel during the last five minutes of the boil to add an extra citrusy punch.   8.5% Imperial IPA
Confluence Frere Jacques First, we replaced Farmer John’s American Ale yeast with French Saison yeast, which tweaked the flavor and made Jacques higher in ABV and carbonation than John. Second, we accommodated the Saison yeast by reducing the rye malt to avoid making Jacque too spicy. Finally, reducing light crystal malts created a drier, more thirst-quenching brew. With its multigrain recipe, dryness, and higher carbonation, Frère Jacques lands in the refreshing Belgian/French Farmhouse Ale category, albeit at higher-than-traditional ABV.   6.1% Belgian Ale
Confluence Imogene Red Imogene Red has the color, clarity, aroma and flavor of a classic Irish ale. Irish reds are a smooth favorite for malty beer fans. Raise a pint in memory of Grandma Martin and in tribute to small-town Iowa.   5.9% Irish Ale
Cuvee des Jacobins Rouge The beer Cuvée des Jacobins is unblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region.  It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer Flanders Red.   5.5% Sour Red
Deschutes Fresh Squeezed This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer.   6% IPA
Exile Beatnick Tart and acidic, Beatnik Sour is everything your conventional beer isn't. We kettle soured the wort over 36 hours with lactobacillus and 80 pounds of local sour cherries, sourced through a beer-loving, hip cat named John George. Unfiltered and extra pale with a pure white crown, the refreshing lactic tartness puckers your palate. While Berliner Weisse is often as effervescent as champagne, Beatnik Sour has an intentionally lower carbonation level to let the true flavor and aroma be heard.   5.7% Berliner Weisse
Founders Oatmeal Stout Nitro A Founders take on a classic style, brewed with a generous amount of flaked oats, chocolate malt, roasted barley and a healthy helping of Nugget hops, Founders Oatmeal Stout is nitrogen-infused to give it an extra smooth and creamy mouthfeel. An attractive cascade effect gives this beer its forthright visual appeal—and the body and clean flavor delivers on that initial promise.   4.5% Sweet Stout
Founders Reds Rye Brewed with four varieties of Belgian caramel malts imparting a sweet richness balanced with its hop bitterness and floral bouquet. Brewed in Grand Rapids, Michigan.   6.6% Specialty Grain
Founders Rübæus Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart.   5.7% Fruit Beer
Free State Barleywine Old Backus gains complexity from a blend of American and English Pale Malts as well English Crystal Malt and Amber Malt. Generosity is the name of the game with just over 1/3 of a pound of malt in every pint   10.5% Barleywine
Free State Black Eye Rye This unique ale employs three different types of rye, which combine with fruity Centennial hops, spicy Crystal hops, and pine-like Chinook hops to produce a balanced and multidimensional medium-bodied dark-copper beer. The rye comes across as nutty and earthy, not unlike a nice rye bread.   6% Porter
Goose Island Matilda Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.   7% Belgian Ale
Goose Island Sofie Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.   6.5% Saison
Great Divide Claymore Named for a medieval Scottish sword, CLAYMORE SCOTCH ALE is our tribute to the legendary “Wee Heavy” beers of Scotland. This malty, deep-ruby beauty features lots of caramel sweetness, a reserved hop profile, and a subtle warming character. Unlike its namesake, this beer only requires one hand, but it’ll still make you feel like nobility.   7.7% Scotch Ale
Great River Hop-A-Potamus Hop-A-Potamus is a double dark rye pale ale made with a ton of pale and six kinds of rye malt for a "full" body. This double dark pale ale is fiercely hopped with a Northwest blend for a stampede of flavor and aroma.   9% Specialty Grain
Kasteel Rouge Kasteel Rouge is a blend of Kasteel Donker and cherry liquor. The mix of these two excellent products creates an exceptional soft beer with references to the dark mother beer.  Brewed in Ingelmunster, Belgium.   8% Fruit Beer
Lagunitas Brown Shugga An aborted batch of their Old Gnarleywine ended up tasting nearly as good as that they were hoping for, so they bottled it.   9.8% Barleywine
Left Hand Milk Stout Nitro The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.   6% Sweet Stout
Lost Coast Tangerine Wheat A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors.  Brewed in Eureka, CA.   5.5% Fruit Beer
North Coast Scrimshaw Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition from Munich and Klages malts, Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.   4.4% Pilsner
Ommegang Duvel Rustica Duvel Rustica Golden Ale is our long-anticipated collaboration with Duvel. It’s our first Belgian-style Golden Ale, a elegant ale noted for using simple ingredients to create complex flavors and aromas. We worked closely with Duvel on the recipe and processes, yet added our own signature notes. This Duvel collaboration created a fine ale, one with all the depth and breadth of Duvel’s classic Belgian Golden Ale, along with rustic notes, including fruity esters from our yeast. In keeping with our rustic farmstead roots, Rustica pours a golden hue, the aroma and flavor mixes maltiness and citrus from hops while the yeast produces notable fruitiness. The body is lean and rounded, while the finish offers dry warmth & firm hop bitterness.   8.5% Belgian Strong Ale
Rogue Dead Guy Dead Guy is a German-style Maibock made with Rogue’s proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops. Brewed in Newport, Oregon.   6.6% Hellerbock
Schlafly Hefe This unfiltered American Wheat Ale is light in color, body and bitterness, with the delicious finish of wheat malt. Brewed in Maplewood, MI.   4.1% Wheat Ale
Squatters Hop Rising This insanely smooth dry-hopped ale is a hop-lover’s dream, Hop Rising adds malty backbone to an intense Imperial IPA.  72 IBU's   9% Imperial IPA
St. Louis Fond Tradition Kriek Lambic This is a wonderfully sour, complex and flavorful kriek with no artificial aspects and without the bracing, pulling carbonation that many lambics can have. The soft and easygoing mouthfeel aids in the enjoyment of the slow sip this will likely be once poured into your glass. Wonderfully balanced, with just enough sour cherry flavor and acidic, tart power to please many fans of lambics and sour ales.   6.5% Lambic
Stone Arrogant Bastard This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth.   7.2% American Strong Ale
Summit Frostline Rye Hidden in the cold ground in the dark of winter, lie little seeds of hope. So, to help hasten the spring thaw, we give you an ale bursting with the spicy goodness of malted rye and floral, citrusy hops. A “between seasons” seasonal, if you will.   5.8% Maibock
Surly Bender Get Surly! Here’s what happens when substance meets smooth. This oatmeal brown ale defies traditional categories. Bender begins crisp and lightly hoppy, complemented by the velvety sleekness oats deliver. Belgian and British malts usher in cascades of cocoa, coffee, caramel, and hints of vanilla and cream. An easy-drinking ale with many layers of satisfaction.   5.1% Brown Ale
Surly Cocoa Bender Only available at events. Mahogany hued ale infused with coffee, vanilla beans and cacao nibs.   5.5% Brown Ale
Surly Cynic Oh great, a fizzy yellow beer in a can, that’s just what the craft beer world needs! CynicAle melds Old World ingredients in a new school style. French malted barley, English oats and Belgian yeast create honey and black pepper flavors. Lively Slovenian hops provide the floral, apricot and peach notes. Toss your doubts away, toss one back and enjoy! 
33 IBUs.
  6.5% Saison
Surly Darkness This massive Russian Imperial Stout brings waves of flavors; chocolate, cherries, raisins, coffee, and toffee. We add a touch of hops to make this delicious brew even tastier. 85 IBUs.   9.6% Imperial Stout
Surly Doomtree Team Surly suggests a “bastardized style” that will build on the classic, but buck convention. Doomtree cannot nod vigorously enough. We know this style. Guided by instinct, we came up with this dark, gold, toasty aromatic, subtly spicy, bitter enough, dry-hopped brew. Best enjoy it cold in a spare room with new friends   5.7% ESB
Surly Furious Malt provides the backbone for the intense hop character. Four American hop varieties are used at a rate of over three pounds per barrel. The result is a rich malt sweetness infused with bright hop flavor and aroma from beginning to end.    6.2% IPA
Surly Mild Surly Mild is a session ale brewed with pale ale, caramel and chocolate malts. Light brown in color with malt forward flavors of sweet toasted bread and cocoa are balanced by a crisp hop finish. A post holiday session ale? What’s a session ale you ask? It is a low alcohol beer packed with color and flavor, designed for a “session” of multiple servings   4.2% Mild Ale
Surly Overrated It’s been said; "It’s easier to brew an extremely hoppy beer than an extremely balanced beer." And you know us, we are always looking for the easy way out, so we jumped on the West Coast IPA bandwagon and brewed this dry and hoppy ale. "Surly’s a little bit of a one-trick pony, they just brew gimmick beers," and maybe we are OVERRATED, but at the end of the day, it’s just a beer. If you like it, great, so do we. If you only liked us when we were small, then leave this one on the shelf. Let one of the fanboys grab it.   7.3% IPA
Sutliff Hand pressed from a select variety of apples, this is the champagne of hard ciders - crisp, dry and fresh. Poured over ice, it is an exilarating experience.  Brewed in Lisbon, IA.   6% Cider
Woodchuck Hopped Apple Hopped Apple features Woodchuck’s original small batch hard cider blended with cascade hops after fermentation. This extensive dry hopping process infuses the cider with rich hop flavor and aroma of crisp citrus and pine. The hops pair perfectly with the natural apple character of the cider.   6.9% Cider
Zipline American Tripel This golden hued ale is marked by passion fruit and herbal notes in the aroma, with subtle suggestions of banana and honey surfacing from its deep and complex palate. The Tripel’s finish is remarkably long and soothing.   8.5% Abbey Tripel
Zipline BA Haremuku Harumeku saison was brewed in the spring with Sorachi Ace hops, then aged in 80% Apple Brandy Barrels and 20% Bourbon Barrels, and blended with raw apple cider from Kimmel Orchards.   8.5% Imperial Saison
Zipline Belgian Dubbel This medium-bodied, red to dark brown colored ale has a malty sweetness and chocolate-like caramel aroma.   7.5% Belgian Dubbel
Zipline Belgian Strong Ale Bring forth the blackness and battle the long cold that lies ahead with this full bodied India Pale Ale. Midnight black in appearance, the roasted and chocolate malts delve deep into your soul while bold, piney, citrusy hops of the Pacific Northwest lead you into the endless night   10.5% Beligan Strong Ale
Belgian Black IPA Bring forth the blackness and battle the long cold that lies ahead with this full bodied India Pale Ale. Midnight black in appearance, the roasted and chocolate malts delve deep into your soul while bold, piney, citrusy hops of the Pacific Northwest lead you into the endless night.   8% Black IPA
Zipline Chocolate Double Stout Part of the Brave New Brew Limited Series.  Poured on Nitro line.   8.5% Sweet Stout
Zipline Copper Alt Zipline Brewing Co.’s Copper Alt. is a unique ale/lager hybrid. This bronzed brew is unfiltered, and designed to be extremely drinkable, with subtle nuances of chocolate and hazelnut. A late gift of Sterling hops in this brew leaves a little hoppiness for your palate to ponder before the next sip.  Brewed in Lincoln, NE.   5.2% Altbier
Zipline Espresso Double Stout Double Stout base with cold brewed toddy from local roasters Cultiva Coffee in Lincoln, NE.   8.5% Stout
Zipline NZ IPA Our New Zealand IPA showcases the famously citrus-packed New Zealand hops, bursting with tropical fruit, blackberry and tangerine flavors and aromas. The New Zealand hops distinguish this brew from its American IPA cousins, and transform the beer into a very unique and delicious IPA.   6.8% IPA
Zipline Oatmeal Porter Our Oatmeal Porter incorporates the smooth creaminess of organic rolled oats with mysterious dark chocolate and coffee undertones. A little creative hopping leaves a balanced beer that’s not your traditional porter. This porter was our original winter seasonal, but an angry mob of cult followers threatened us when we proposed to stop brewing it. For our safety and your pleasure, the Oatmeal Porter is now offered year-round.   6% Porter
Zipline Red Ale The India Red Ale, or IRA, brings together the alluring red hue and malty body of a red ale with all the intense citrus, grapefruit, and piney hoppiness you’d expect from an American IPA. This beer features first-wort hopping to achieve a smooth bitterness.    7.1% India Red Ale

Bottled Beers

American Strong Ale
CIB DethHanger Quadruple Brown Ale $9
Goose Island Sixth Day  $7
Stone Crime $15

Barleywine
Bell's Third Coast Old Ale  $9
Deschutes Mirror Mirror    $15
Eviltwin Freudian Slip Barley Wine  $14
Great Divide Old Ruffian $7
Sam Adams Griffin's Bow Barley Wine  $8
Sierra Nevada Bigfoot 2012 or 2013  $5 or $6
Stone Oak-Smoked Old Guardian  $9
Stone Old Guardian  $9


Belgian Pale Ale
Bell's Mercury  $5

Belgian Strong Ale
Deschutes Class of 88 Belgian Style Ale  $14
Ommegang Gnomegang  $14
Ommegang XV Anniversary Ale   $18
Stone Verticle Epic Ale 12.12.12  $10

Blonde Ale
Rogue 25 Anniversary Integrity Ale  $16

Brown Ale
Bell's Jupiter  $5
Rogue Hazelnut Brown Nector $11

Cider
Ace Pear $4
Woodchuck Private Reserve Barrel Select Cider  $6

English Strong Ale
Samuel Smiths Winter Welcome Ale  $9

Fruit Beer
New Belgium Frambozen  $5
New Belgium Transatlantique Kriek $10
Rogue VooDoo Doughnut  $12
Samuel Smiths Organic Raspberry $10

Gluten Free Beer
Green's Quest Abbey Triple $9
Lakefront New Grist Pilsner $5
Widmer Omission Lager $4
Widmer Omission Pale Ale $4

Imperial IPA
Founders Devil Dancer  $6
Lagunitas Sonoma Farmhouse Hop Stoopid  $10
Mikeller 1000  $6
Moylan's Hopsickle  $12
Stone Collective IPA  $9

Imperial Stout
Central Waters Space Ghost w/ Chili Peppers  $13
Founders Backstage Big Lushious  $14
Great Divide Oatmeal Yeti $18
Rogue XS Imperial Stout $20
Samuel Smiths Imperial Stout $6
Sierra Nevada Narwhal  $6

Porter
Rogue Mocha Porter $6

Quadrupel
Deschutes Not The Stoic  $14
La Trappe Quadrupel Oak Aged Batch #14  $14

Saison
Boulevard Smokestack Series - Saison-Brett   $14

Schwarzbier
KCCO / Redhook Black Lager  $4

Scotch Ale
Central Waters Sláinte  $7

Smoked
Fort Collins Out of the Ashes #5: Smoked IPA  $18

Sour
Sierra Nevada / Boulevard Terra Incognita (Batch 3)  $24

Spice
Bent River Jalapeno Pepper Ale $5
Central Waters Headless Heron Barrel Aged Pumpkin Spice  $12
Crabbie's Ginger Beer  $8
Twisted Pine Billy's Chilies $5
Twisted Pine Ghost Face Killer $6

Stout
Bell's Double Cream  $7
Bell's Java Stout  $9
Samuel Smiths Oatmeal Stout  $7
Samuel Smiths Organic Chocolate Stout  $8

Wine

  • Cabernet Sauvignon
  • Merlot
  • Shiraz
  • White Zinfandel
  • Chardonnay
  • Riesling
  • Pinot Grigio
  • Moscato d'Asti

Martinis

Caramel Apple Apple Pucker, Butterscotch and Caramel Sauce, Served with a Sucker
Cherry Cheesecake Dr Vanilla, Cherry, Cream and Splash of Grenadine with a graham crust
Cosmopolitan Absolute Citron, Triple Sec, Cranberry Juice, Served with a Twist of Lemon
Creamsicle Pinnacle Whipped Vodka, OJ, Splash of Cream, Served with a slice of Orange
Death by Chocolate Godiva, Dr Vanilla, Splash of Cream and Chocolate Sauce
Frappuccino Malibu, Frangelico, Kahlua and Baileys with a Drizzle of Chocolate
Key Lime Dr Vanilla, Lime Juice and a little Cream garnished with a graham crust and lime
Lemondrop Tuaca, Triple Sec, Splash of Sour with sugared rim, lemon wedge and Lemondrop
Mint Chocolate Chip Baileys, Frangelico and Crème de Menthe with a drizzle of Chocolate
Pineapple Cosmo Malibu, Bacardi Limon, with splashes of Pineapple and Cranberry juice
Pomegranate Three Olives Pomegranate Vodka, Pomegranate Schnapps and Lemonade
Raspberry Ice Tini Sweet Tea Vodka, Raspberry Puree and Splash of Water
Roofie ColadaBacardi O, Blue Maui, Watermelon Pucker and Apple Pucker
Root Beer FloatRoot Beer Schnapps, Dr Vanilla and Splash of Cream
Snickertini Butterscotch, Frangelico, Crème de Cocoa and Kahlua with Caramel and Chocolate
Sour Apple Apple Vodka, Sour Apple Pucker and Sprite
Strawberry Bacardi Dragonberry, OJ and Strawberry Puree
Tropitini Hypnotiq, Malibu and a splash of Pineapple juice
Watermelon Jolly Rancher Watermelon Pucker, Strawberry Schnapps, Lemonade and Candy
Wedding Cake Cake Vodka, Vanilla Vodka, Malibu Rum and a Splash of Cream
Gimlet Ketel One Vodka, Dry Vermouth and Lime Juice, Served with a lemon twist
Manhattan Whiskey, Sweet Vermouth, Bitters and sunken cherries

Drink Specials

Daily Drink Specials

*Monday
Happy Hour Until 10:00pm

Tuesday
$3.00 Bombs: 7pm - 11pm
$4 Select pints

Wednesday
2 for 1 drinks (priced $4.00 or less)
7pm - 11pm

Thursday
Stein Night:
$5 Select steins
$1.00 Off Flights

Saturday & Sunday
Bloody Mary Bar: 8am - 3pm

EVERY DAY
5 domestic bottles in a bucket - $12.00

Happy Hour

Monday* - Friday
3pm - 6pm

Domestics: $2.50
Wine & Martinis: $1.00 off