|Ace Apple||Ace Apple, CCC's flagship brand, is made with 100% pure, local apple juice giving it a fresh, natural taste and setting it apart from most other brands (not using 100% juice).||5%||Cider|
|Ace Berry||We ferment the apple juices for 14 days to dryness and then add back just enough fresh blackberry and raspberry juices to produce a light purple cider with just the right amount of fruitiness and sweetness; it is refreshing chilled without being cloying.
|Avery Lilikoi||Adding a tropical island flair to a spicy traditional witbier, Liliko'i erupts with monumental passionfruit aroma and acidity along with a sublimely succulent finish.||5.4%||Belgian Style White Ale|
|Ballast Point Mango Even Keel||Our Mango Even Keel is the ideal beer for easy drinking. This hoppy, session ale gets a flavor boost from mango, which perfectly plays off the citrusy hop bouquet. With fruit, hops, and a low ABV, this beer truly is on another level.
|Ballast Point Pineapple Sculpin||Our Pineapple Sculpin IPA came from one of many small-batch cask experiments to enhance the flavor of our signature IPA. With so many tropical hop notes in Sculpin, how could we not try adding some sweet, juicy pineapple? The combination of fruity flavors and hop intensity definitely packs a punch.||7%||IPA|
|Bell's Amber||Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor. Brewed in Kalamazoo, MI.||5.8%||Amber Ale|
|Bells Oatsmobile||Aromatic. Approachable. Unique. Intriguing. Happy-go-lucky. Full-bodied. And we’re not just talking about the horse. This hop-forward, 100% all-malt session pale ale uses a blend of classic and modern Pacific Northwest hops, including Mosaic, Citra and Amarillo, for a pungent blend of stone fruit and tropical aromas. The signature ingredient - oats - are what makes Oatsmobile Ale stand apart, and gives it a body that you don’t see in most other session Pale Ales.||4.3%||American Pale Ale|
|Bell's Oberon||An American wheat ale made with European ingredients. Belgium wheat malt and Czech Saaz hops provide a spicy, fruity balance to this seasonal ale.||4.8%||Wheat Ale|
|Ciderboys Peach County||The ice chill of the bottle smiles at the heat of the day. Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend. Crank up the piano keys. Dance if you want to. When summer breezes soar under the light of a crescent moon, this is your party.||5%||Cider|
|Confluence Rock Dodger||We started with American two-row barley malt, Belgian pilsner malt and just a touch of specialty caramel malt. Then added a bunch of Citra, Crystal and Simcoe. The result is a beer in which the sweet malt is balanced by moderate bitterness and infused with tropical and citrus fruit flavor and aroma.
|Crimsun Sunset Blueberry||Our ciders are handcrafted from fresh pressed apples, no cane sugar or water is ever added to our ciders. They are sweetened back with pure apple juice. They are made with all natural ingredients. Flavored with real blueberries honey, still 90% fresh pressed apples. Naturally gluten free!
|Cuvee des Jacobins Rouge||The beer Cuvée des Jacobins is unblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer Flanders Red.||5.5%||Sour Red|
|Deschutes Fresh Squeezed IPA||This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer.||6%||IPA|
|Deschutes Hopslice||A trio of hops come together in this crisp session IPA. Brewed with Meyer lemon, Hop Slice balances floral hop notes and a subtle citrus kick.
|Exile Gose Shore||Apricot Gose, dry-hopped with Huell Melon hops
|Exile G Funk||Old German-style tart wheat ale originating from Goslar, brewed with French grey sea salt and Indian coriander. Dry, low hop bitterness. Coriander adds a hint of spice while the sea salt and acidity provide refreshing sharpness. The G- Funk mothership has landed!||5.7%||Gose|
|Firetrucker Under Lager||The search for a hoppy lager is over! Our India Pale Lager has a complex flavor profile with sweet grapefruit and citrus up front that leads into a lingering minty bitterness. Cascade, Northern Brewer & Magnum hops really stand out because of less grains and a lager yeast that allows for a crisp, clean beer. Find this beer and your taste buds will be saved!
||4.9%||India Pale Lager|
|Founders Dirty Bastard||Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. Brewed in Grand Rapids, Michigan.||8.5%||Scotch Ale|
|Founders Mosaic Promise||Showcases a single malt—Golden Promise—and a single hop—Mosaic. The traditional barley’s depth of flavor and the versatility of the hops’ bittering, flavor and aroma characteristics are the strong pillars that comprise the structure of this clean, rich, golden beer.
|Founders Red Rye||Brewed with four varieties of Belgian caramel malts imparting a sweet richness balanced with its hop bitterness and floral bouquet. Brewed in Grand Rapids, Michigan.||6.6%||Specialty Grain|
|Funkwerks Apricot||Belgian-Style Sour Fruit Ale. We took a test batch of our sessionable sour summer ale, Provincial, and added a heavy dose of apricots. Notes of lemon zest and tart apricots.||4.2%||Belgian|
|Funkwerks Raspberry Provincial||This delicious creation was truly a product of creativity, ingenuity, and luck. Last summer we took a test batch of our Berliner Weisse style summer ale, Provincial, that didn’t quite hit gravity, and decided to have some fun with it! We added a heavy dose of raspberries to this sessionable, refreshingly tart beer. The end result was so delicious, we decided to recreate it! This delightfully tart fruit beer is stimulating and refreshing, with a citrusy raspberry aroma which transitions to a subtlety sweet and tart finish.||5.6%||Belgian Ale|
|Green Flash Passion Fruit Kicker||We’ve kicked it up a notch by adding a tropical twist to this refreshing ale. Get amped on Passion Fruit Kicker—a jaw-dropping, mouth-watering, smooth brew with sweet, tart, fruity flavor. We layer passion fruit tea and passion fruit juice with wheat malt and 2-row malted barley to bring you this exhilarating crowd pleaser.
|Left Hand Extrovert IPA||American IPA, bringing together a blend of tropical, fruit-forward hops with a malty backbone, finishing with a pleasant lingering bitterness.||7.1%||IPA|
|Left Hand Milk Stout Nitro||The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.||6%||Sweet Stout|
|Lost Coast Tangerine Wheat||A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors. Brewed in Eureka, CA.||5.5%||Fruit Beer|
|Lion Bridge Coffee Disaster||Light in color and dark with flavor. Coffee and dark stone fruit show through in this dry finishing, slightly tart porter.
|Millstream Iowa Pale Ale||India Pale Ale's are turning into hoppy monsters, but our Iowa Pale Ale is more mild and about balance. It has enough bitterness to match the maltiness provided by the pale malt base and gets its citrus zing from extensive dry-hopping with Cascade hops.||5.7%||IPA|
|New Belgium Citradelic||Set adrift on a kaleidoscopic wave of hoppiness brought to you by a mystical marriage of Citra hops and tangerine peel, which elevates each sip onto a plane of pure tropical, fruity pleasure. Citradelic’s namesake hop and fruit combine to jam with visions of additional hops like citrusy Mandarina Bavaria, tropical Azzaca, and fruity Galaxy for a colorful explosion that’s grounded by just a touch of malty sweetness.||6%||IPA|
|New Belgium Fat Tire||Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Fat Tire won fans with its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. Brewed in Fort Collins, Colorado.||5.2%||Amber|
|Fat Tire and Friends: Fat Funk Ale (Allagash Collaboration)||Who wants the funk? Our New England friends at Allagash brought it, taking Fat Tire back to its Belgian roots with a De Dolle House Belgian yeast strain that adds classic pear, banana, and spice to Fat Tire's malty goodness. They then bottle-conditioned the beer with Brettanomyces Allagagensis for an extra spicy finish. Get your funk on.||5.6%||Specialty Grain|
|Fat Tire And Friends: Fat Hoppy Ale (Firestone Walker Collaboration)||A happily hopified Fat Tire thanks to our California friends. First, they created an assertive hop presence and then they added a lager yeast to the Fat Tire recipe. The result? A hoppy amber lager version of Fat Tire with an amplified American hop aroma and flavor. Time for you to hop on this Fat, too (Mosaic, Citra and Mandarina Bavaria hops)||6%||Amber|
|Fat Tire And Friends: Fat Pale Ale (Rhinegeist Brewery Collaboration)||Fat Tire to the X P and A. The innovative Cincinnati folk from Rhinegeist went all new style on Fat Tire. The result is a Belgian-Style XPA. A combination of fruity Belgian yeast, breadth-sweet European and Colorado malts and a healthy dose of fruity, vinous hops. Perfect for hop heads, wine lovers, beer fanatics and even whiskey quaffers.||6%||Belgian Ale|
|Fat Tire And Friends: Fat Sour Apple Ale (Hopworks Collaboration)||Our heroes at HUB pedaled Fat Tire straight to the apple orchard. This slightly sour homage starts out with a snap of tartness, courtesy of Lactobacillus and apple juice, then gets balanced with Fat Tire-inspired malty sweetness and a slight herbal bitterness. Nice ride, HUB!||5.9%||Sour|
|Fat Tire And Friends: Fat Wild Ale (Avery Collaboration)||Go wild for Fat. Thanks to Boulder's finest for this unabashedly tropic take on Fat Tire. Avery took a healthy dose of Brettanomyces Bruxellensis Drie to create a Fat Tire spin with a sturdy malt backbone, fruity hop aroma and a tropical pineapple layer. Heed the call of the wild.||6.2%||American Wild Ale|
|New Belgium Oscar Worthy Coffee||We created this collaboration with our friends at Bean Cycle Roasters in Fort Collins, CO. We "dry-beaned" our NBB Love Oscar with 50 lbs of fresh roasted Castillo Colombian coffee beans. The coffee brings sweet caramels with tomato, lime, and cocoa to the aroma. The bean and beer complement each other's characteristics. Varying shades of deep garnet and mahogany in hue, this beer gives off a slight fire side glow. Toasted oak and vanilla, plus some subtle earthy tones from the foeders give way to the history chapter of American-style sour beers that resides in your glass.||7.6%||Sour|
|New Belgium Peach Wheat Wine||This super-fruity, complex sipper began more than six months ago, when the wood cellar crew filled sour and non-sour Leopold Bros. peach whiskey barrels with a warming wheat wine, and then tossed a hefty dose of plucked peaches into the barrels. Six months later, they blended the tart and fruity bounty with an equal portion of coriander-spiced wheat ale, resulting in a juicy, layered wash that carries heavy peach notes, tropical fruits, vanilla and white vinous tones toward a playfully puckering crescendo.||9%||Wheat Wine|
|North Coast Old Rasputin||A rich, intense brew with a robust palate, a fruity nose and a warming finish. Very complex. Brewed in Fort Bragg, California.||9%||Imperial Stout|
|Odell 90 Shilling||We introduced 90 Shilling, our flagship beer, at our opening party in 1989. For a while, we'd been wondering - what would happen if we lightened up the traditional Scottish ale? The result is an irresistibly smooth and delicious medium-bodied amber ale. The name 90 Shilling comes from the Scottish method of taxing beer. Only the highest quality beers were taxed 90 Shillings. A shilling was a British coin used from 1549 to 1982. We think you'll find this original ale brilliantly refreshing, and worth every shilling.||5.3%||Scotch Ale|
|Odell Easy Street||The beer is light in body and mild on hopping, but is not wimpy in taste. The yeast we leave in adds a delicate floral and citrus flavor and enhances the beer’s mouthfeel.||4.6%||Wheat Ale|
|Odell IPA||We took the traditional IPA, originally shipped from England to India in the 1700's, and made it bolder and more flavorful - American Style. We've added new varieties of highly aromatic American hops to create a distinctive bitterness profile and an incredible hop character.
|ODELL Tree Shaker||Tree Shaker Imperial Peach IPA has roots right here in Colorado. We balanced familiar citrusy hop notes with the subtle sweetness of local peaches. You might say we gave both the tree and the style a playful little shake.||10.1%||Imperial IPA|
|Oskar Blues Mama's Little Yella Pils
||This tasteful reality Czech is the perfect antidote for the watered-down versions of pilsner clogging Americaâ's shelves.
|Rogue XS IPA||Above and beyond an India Pale Ale--I2PA is radically hopped with an intense aroma and hop bitterness. Unfiltered and aged for 9 months before it leaves the brewery--not for the faint of heart.||9.5%||Imperial IPA|
|Schell Shocked Radler||It’s light, crisp body combines mild malt flavor, hop bitterness and a sensational citrus essence. Ideal for those sun-kissed afternoons, this invigorating blend provides the ultimate in summer refreshment.||4.6%||Fruit Beer|
|Sierra Nevada Torpedo||Torpedo Extra IPA is an aggressive yet balanced beer with massive hop aromas of citrus, pine, and tropical fruit.
|St. Louis Framboise||St. Louis Premium Framboise is a slightly sweet beer, perfectly balanced with the sourness of the mother beer, Lambic. 25% Willamette raspberries with seeds and natural sugars. A delicious thirst-quencher with low alcohol content, pleasing to young and old.||2.8%||Lambic|
|St. Bernardus Abt 12||A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. Brewed in Watou, Belgium.||10.5%||Quad|
|Stone Enjoy By 7-4-16||ahtanum, super galena, simcoe, amarillo, delta, target, calypso, cascade, citra, galaxy, Nelson Sauvin, motueka & helga||9.4%||IPA|
|Stone Stochasticity Project Your Father Smelt of Elderberries||A really unique and interesting beer, it has the malty and warming qualities of English barley wines and old ales. There is the twist of adding elderberries, a fruit that was used in medieval brewing. Peat-smoked malt was used to replicate the smoky character that such historical beers were believed to have, since malt at the time was dried over peat or wood fires.||10.3%||Gruit|
|Surly Hell||Finally, a Surly beer my German mother will drink. She says this one tastes like a bier from back home. Not unlike a Zwickel Bier from Germany, Hell is our filtered and fermented with lager yeast, American hops takes a back seat to the Pils malt sweetness and fresh bread aroma. The color is well... hell (Deutsch for light). It’s fiendishly drinkable, and you don’t have to sell your soul to get another.||4.5%||Helles Lager|
|Surly Todd the Axeman||Our version of the West Coast Style IPA first brewed in collaboration with Amager Brewery in Denmark. Brewed with one malt, Golden Promise from the UK, with Citra and Mosaic hops.||7.2%||IPA|
|Toppling Goliath Dorothy's||Our flagship beer was named after our founder’s grandmother, Dorothy. Easy drinking light, in color and in body, this steam lager is meant to be enjoyed any time of day. Brewed in Decorah, IA.||5.5%||California Common|
|West O CocO Stout||Real cocoa nibs, bourbon vanilla beans, imported sugar and caramel malt all combine for a complex, yet balanced milk stout. Alongside the mild chocolate flavor you’ll find hints of vanilla, oats, and subtle coffee.||6%||Sweet Stout|
|Woodchuck Summer Time||Summer Time is the exact right time for sipping cider. Woodchuck Summer Time delivers a crisp apple cider topped off with a touch of blueberry juice. A cider crafted to be as refreshing as a summer day is long.||5%||Cider|
Daily Drink Specials
Happy Hour Until 10:00pm
$3.00 Bombs: 7pm - 11pm
$4 Select pints
2 for 1 drinks (priced $4.00 or less)
7pm - 11pm
$5 Select steins
$1.00 Off Flights
Saturday & Sunday
Bloody Mary Bar: 8am - 3pm
5 domestic bottles in a bucket - $12.00
Monday* - Friday
3pm - 6pm
Wine & Martinis: $1.00 off