Cedar Rapids, Iowa

56 Beers On Tap!

Beer   Description         ABV   Style
Ballast Point Dorado   Massive hops that never stop. Mash hopping, kettle hopping and dry hopping makes this beer a serious hop lover’s prize catch. It’s an amazingly drinkable, award-winning beer that’s as beautifully balanced as it is big.         10%   Imperial IPA
Ballast Point Sculpin   After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors.         7%   IPA
Bell's Amber   Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor.  Brewed in Kalamazoo, MI.         5.8%   Amber Ale
Bell's Oarsman   The grain bill includes a healthy portion of wheat, while light hopping lend citrus & herbal notes to the aroma. Fermented with Bell’s house ale yeast.  Brewed in Kalamazoo, Michigan.         4%   Berliner Weisse
Bell's Two Hearted Ale   India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.         7%   IPA
Boulevard The Calling   A simple malt base composed solely of our two row base malt serves as a platform for giant, punchy hop flavor and aroma provided by a blend of Simcoe, Bravo, Topaz, Cascade, Mosaic, Equinox, Galaxy, and Amarillo hops. Read that sentence again. We are not messing around here, folks. The Calling also receives an addition of lemon peel during the last five minutes of the boil to add an extra citrusy punch.         8.5%   Imperial IPA
Boulevard Funky Pumpkin Spiced Sour Ale   Funky Pumpkin is our unique spin on a pumpkin beer. Spiced with nutmeg, cinnamon, allspice and ginger, the final beer is a blend of brewhouse soured beer and beer aged in a stainless steel tank with brettanomyces. Tart and slightly earthy, Funky Pumpkin features a subtle toffee/caramel malt character that allows pumpkin pie spices to shine.         5.8%   Spice Sour
Ciderboys Manzana   Hard apple cider aged in Tequila barrels.         5%   Cider
Confluence Fresh Hop   Fresh hopped IPA using mosaic hops.  Brewed in Des Moines, IA.         6.8%   IPA
Confluence Rock Dodger   We started with American two-row barley malt, Belgian pilsner malt and just a touch of specialty caramel malt.  Then added a bunch of Citra, Crystal and Simcoe.  The result is a beer in which the sweet malt is balanced by moderate bitterness and infused with tropical and citrus fruit flavor and aroma.         8.3%   Imperial IPA
Cuvee des Jacobins Rouge   The beer Cuvée des Jacobins is unblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region.  It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer Flanders Red.         5.5%   Sour Red
Deschutes Black Butte Porter   With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors.  Brewed in Bend, OR.         5.2%   Porter
Deschutes Fresh Squeezed   This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer.         6%   IPA
Deschutes Hop Trip   This Fresh Hop Pale Ale is all about celebrating the hop harvest in the fall. Fresh picked hops have to be added to the brew immediately and in abundance.         5.5%   American Pale Ale
Deschutes Pinedrops   This West Coast IPA is like that sweet little Nordic trail off the main trail of Meissner - it takes the high road. Using Pilsner base malt, it is light on malt but not hops. With a hop bill consisting of Amarillo, Centennial, Northern Brewer, and experimental hop X, we packed in the pine along with the citrus notes we love.         6.5%   IPA
Exile Daytrotter   Beat the summer heat and keep on your feet with daytrotter in hand you’ll be a walkin’ man.
        5.2%   American Pale Ale
Exile The Raspberry Bohemian   Gather round so you can hear the tale of love between the raspberry and the sour ale.         5.2%   Sour Ale
Firetrucker Angelicus   Strong, yet light and smooth with a golden color. A proprietary Belgium yeast adds sweet banana flavors that mix well with a unique set of light herbs and spices. This beer is difficult to brew but is well worth the effort! Brewed in Ankeny, IA.         11%   Belgian Double Pale Ale
Founders Breakfast   You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee.         8.3%   Imperial Stout
Founders Dirty Bastard   Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. Brewed in Grand Rapids, Michigan.         8.5%   Scotch Ale
Founders Mosaic Promise   Showcases a single malt—Golden Promise—and a single hop—Mosaic. The traditional barley’s depth of flavor and the versatility of the hops’ bittering, flavor and aroma characteristics are the strong pillars that comprise the structure of this clean, rich, golden beer.         5.5%   IPA
Founders Red Rye   Brewed with four varieties of Belgian caramel malts imparting a sweet richness balanced with its hop bitterness and floral bouquet. Brewed in Grand Rapids, Michigan.         6.6%   Specialty Grain
Founders Rübæus Nitro   Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart.  Poured on Nitro with a smoother mouth feel.         5.7%   Fruit
Funkwerks Deceit   Inspired by Belgian Tripels and Golden Strong ales, this light-hued beer uses a high percentage of Pilsner malt and a unique Belgian yeast strain to present a sweet lemon character in the aroma. This citrus quality carries into the flavor and finishes with a slight tartness.         9.4%   Belgian Strong Ale
Funkwerks Raspberry  Provincial   This delicious creation was truly a product of creativity, ingenuity, and luck. Last summer we took a test batch of our Berliner Weisse style summer ale, Provincial, that didn’t quite hit gravity, and decided to have some fun with it! We added a heavy dose of raspberries to this sessionable, refreshingly tart beer. The end result was so delicious, we decided to recreate it! This delightfully tart fruit beer is stimulating and refreshing, with a citrusy raspberry aroma which transitions to a subtlety sweet and tart finish.         5.6%   Belgian Ale
Funkwerks Tropic King   Bursting with aromas of passion fruit, mango, and peach, our Imperial Saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain, Tropic King has a unique flavor that has gained it a loyal following.         8%   Imperial Saison
Goose Island Sofie   Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.         6.5%   Saison
Goose Island Stopover   English Style Bitter brewed for the Gentleman of the Road Stopover Festival.         6.4%   Bitter
Left Hand Milk Stout Nitro   The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.         6%   Sweet Stout
Left Hand Warrior   Brewed only once a year with fresh hops hand-picked in Longmont, CO and Warrior hops straight off the vine from Yakima, WA. This beer uses a unique style called “Wet Hopping,” which requires only hops that are no more than a day from the vine. “Wet Hopping” imparts only a mild aroma, but an exceptionally fresh unfiltered hop flavor.         7.6%   IPA
Lost Coast Tangerine Wheat   A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors.  Brewed in Eureka, CA.         5.5%   Fruit Beer
New Belgium Pumpkick   What’s that bite of tartness doing in a pumpkin beer? Adding the unexpected kick of cranberry juice to brighten this traditionally spiced seasonal ale. PUMPKICK is brewed with plenty of pumpkin juice, cinnamon, nutmeg, and allspice, but it’s the cranberries and touch of lemongrass that send your tastebuds sailing.         6%   Spice
New Belgium  Salted Caramel Brownie   A collaboration with Ben & Jerry's Salted Caramel Brownie has lovely sweetness, light roasted bitter finish and a hint ‘o salt.         6.3%   Brown Ale
Ommegang Fleur De Houblon   Nothing is more evocative of summer than the beautiful aroma of flowers, and the favored flowers of brewers are hops. Our brand new summer ale, Fleur de Houblon (Hop Flowers), is brewed to bring the many elements of summer into a refreshing and easy-to-drink Belgian-style ale. Fleur de Houblon is a rich gold color with distinct floral hops in the aroma that follow through in the taste. Whole-cone Bravo hops are used to impart their earthy, fruity, and floral aromas and flavors. The body and flavor are clean and dry, with pleasing complexity and spicy notes from both primary and secondary fermentation with our unique Ommegang house yeast.         6.8%   Belgian Ale
Ommegang Glimmer Glass   Glimmerglass - The name given to our lake by James Fenimore Cooper - is a beautiful body. Nested between gentle mountains, it reflects any object held up to it, just as it reflects our joy at the arrival of each spring. To help celebrate, pour new spring saison offers a perfect balance of maltiness and hops, with a touch of yeasty fruitiness and a whiff of pepper.         5.4%   Saison
Oskar Blues Pinner Throwback IPA   This drinkable IPA uses several varieties of hops to target the ever-evolving flavor. With tropical fruits, citrus juices, pineapple and spice berry up front in the aroma and flavor, the biscuit & toasted bread at the back balance out all the hops and make a great finish to go on to your next can of PINNER. It’s the perfect beer for a little sip, sip, give.         4.9%   IPA
Potosi Tangerine IPA   This flavorful brew is a West Coast style IPA infused with 100% natural Tangerine juice. The addition of the Tangerine juice enhances the citrus flavors and balances out the hops.         7%   IPA
Sam Adams Illusive Traveler   An ale brewed with lemon peel and natural flavors and grapefruit juice added.         4.4%   Shandy
Schell Shocked Radler   It’s light, crisp body combines mild malt flavor, hop bitterness and a sensational citrus essence. Ideal for those sun-kissed afternoons, this invigorating blend provides the ultimate in summer refreshment.         4.6%   Fruit Beer
Shmaltz Hanukkah Chanukah   Brewed with 8 malts and 8 hops to bring some light to the winter darkness.  Brewed in Clifton Park, NY.          8%   Dark Ale
Sierra Nevada / New Glarus Beer Camp There And Back   For beer folks, Chico, CA, and New Glarus, WI, are must-see capitals on the U.S. brewing map, but getting between the two is no simple feat. There and Back is named for the planes, trains, and zeal needed to connect them. This classic English-style Bitter is a complex yet easy-drinking mix of toasty malt and a fruity, herbal hop flavor.         5.6%   Bitter
St. Louis Fond Tradition Kriek Lambic   This is a wonderfully sour, complex and flavorful kriek with no artificial aspects and without the bracing, pulling carbonation that many lambics can have. The soft and easygoing mouthfeel aids in the enjoyment of the slow sip this will likely be once poured into your glass. Wonderfully balanced, with just enough sour cherry flavor and acidic, tart power to please many fans of lambics and sour ales.         6.5%   Lambic
St. Louis Framboise   St. Louis Premium Framboise is a slightly sweet beer, perfectly balanced with the sourness of the mother beer, Lambic. 25% Willamette raspberries with seeds and natural sugars. A delicious thirst-quencher with low alcohol content, pleasing to young and old.         2.8%   Lambic
St. Bernardus Abt 12   A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted.  Brewed in Watou, Belgium.         10.5%   Quad
Stone Arrogant Bastard Ale   This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth.         7.2%   American Strong Ale
Ecliptic / Wicked Weed / Stone Points Unknown IPA   It seemed no single beer could adequately convey the collective talents of Portland, Oregon brewing legend and Ecliptic Brewing founder John Harris; Luke and Walt Dickinson, the brewmaster duo behind North Carolina’s Wicked Weed Brewing; and Stone Brewmaster Mitch Steele. So, this veritable triad of power opted to brew TWO beers. The first was a traditional Belgian-style tripel aged four months in oak barrels that originally housed red wine, then tequila. It was then blended at a one-fourth to three-fourths ratio with a freshly brewed West Coast double IPA to create this beer. A variety of diverse flavors coalesce into something more unique than any one beer our trio could have conceived.         9.5%   Imperial IPA
Stone Thunderstruck   This owes its considerable oomph to a quartet of Australian hops—Topaz and Galaxy, plus newcomers Ella and Vic Secret. The beer’s striking tropical fruit, citrus and peach hop flavors and slightly resinous and aromatically dank earthiness are sure to electrify your senses. Brewed in Escondido, CA.         8.7%   Imperial IPA
Surly Furious   Four American hop varieties are used at a rate of over three pounds per barrel. The result is a rich malt sweetness infused with bright hop flavor and aroma from beginning to end. Brewed in Brooklyn Center, MN.         6.2%   IPA
Surly Nein   Nein is a Imperial Smoked Dunkelweizen, It is a huge complex, dark beer, delivering the intense flavors of smoked bananas, vanilla, clove.         9.2%   Dunkelweizen
Surly Overrated   Surly's a little bit of a one-trick pony, they just brew gimmick beers, and maybe we are OVERRATED, but at the end of the day it's just a beer. If you like it, great, so do we. If you only liked us when we were small, then leave this one on the shelf.         7.3%   IPA
Surly Todd the Axeman   Our version of the West Coast Style IPA first brewed in collaboration with Amager Brewery in Denmark. Brewed with one malt, Golden Promise from the UK, with Citra and Mosaic hops.         7.2%   IPA
Surly Wet   To make Surly Wet we took 1,400 lbs of hops picked freshly in oregon and shipped to Minnesota immediately. We brewed this beer three days later. This is a hop forward beer, dry with subdued malt flavors. 100% Simcoe Hops         7.2%   IPA
Sutliff   Hand pressed from a select variety of apples, this is the champagne of hard ciders - crisp, dry and fresh.         6%   Cider
Turner Alley Czech Pilsner   We use German Pilsner Malt and real Czech Saaz hops to create this Czech-style Pilsner. Packed with bready malt flavor and a spicy, floral hop character, this medium bodied lager is crisp and refreshing.  Made in Cedar Rapids, IA.         6%   Pilsner
Woodchuck Hopped Apple   Hopped Apple features Woodchuck’s original small batch hard cider blended with cascade hops after fermentation. This extensive dry hopping process infuses the cider with rich hop flavor and aroma of crisp citrus and pine. The hops pair perfectly with the natural apple character of the cider.         6.9%   Cider
Zipline Copper Alt   Zipline Brewing Co.’s Copper Alt. is a unique ale/lager hybrid. This bronzed brew is unfiltered, and designed to be extremely drinkable, with subtle nuances of chocolate and hazelnut. A late gift of Sterling hops in this brew leaves a little hoppiness for your palate to ponder before the next sip.  Brewed in Lincoln, NE.         5.2%   Altbier

Bottled Beers

American Pale Ale
Toppling Goliath Light Speed Pale Ale $14

American Strong Ale

CIB DethHanger Quadruple Brown Ale $9
Stone Crime $15

Bells Planet Series: Saturn - The Bringer Of Old Age  $5
Bell's Third Coast Old Ale  $9
Deschutes Mirror Mirror    $15
Eviltwin Freudian Slip Barley Wine  $14
Sierra Nevada Bigfoot 2012 or 2013  $5 or $6
Stone Oak-Smoked Old Guardian  $9
Stone Old Guardian  $9

Belgian Strong Ale
Deschutes Class of 88 Belgian Style Ale  $14
Ommegang XV Anniversary Ale   $18
Stone Verticle Epic Ale 12.12.12  $10

Black IPA
Bells Planet Series: Uranus - The Magician  $5
Zipline Barrel Aged Black IPA  $18

Blonde Ale
Rogue 25 Anniversary Integrity Ale  $16

Brown Ale
Bell's Jupiter  $5
Rogue Hazelnut Brown Nector $11

Woodchuck Hopsation  $4
Woodchuck Private Reserve Barrel Select Cider  $6

English Strong Ale
Samuel Smiths Winter Welcome Ale  $9

Fruit Beer
Founders Rübæus  $4
New Belgium Frambozen  $5
Rogue VooDoo Doughnut  $12
Samuel Smiths Organic Raspberry $10

Gluten Free Beer
Green's Quest Abbey Triple $9
Lakefront New Grist Pilsner $5
Two Brothers Prairie Path Ale  $5
Widmer Omission Lager $4
Widmer Omission Pale Ale $4

Toppling Goliath 1492 $5
Toppling Goliath Golden Nugget $5

Imperial IPA
Founders Devil Dancer  $6
Lagunitas Sonoma Farmhouse Hop Stoopid  $10
Mikeller 1000  $6
Moylan's Hopsickle  $12

Imperial Stout
Central Waters Space Ghost w/ Chili Peppers  $13
Great Divide Yeti Imperial Stout - Chocolate Oak Aged $20
Great Divide Yeti Imperial Stout - Oatmeal $18
Rogue XS Imperial Stout $20
Samuel Smiths Imperial Stout $6
Schlafly Reserve Bourbon Barrel Aged Imperial Stout $14
Zipline Chocolate Double Stout $9

KCCO / Redhook Gold Lager $4
Toppling Goliath Dorothy's $4

Rogue Mocha Porter $6

Deschutes Not The Stoic  $14
La Trappe Quadrupel Oak Aged Batch #14  $14

Scotch Ale
Central Waters BBA Scotch Ale $8
Central Waters Sláinte  $7

Fort Collins Out of the Ashes #5: Smoked IPA  $16
Surly Smoke Lager $16

Sierra Nevada / Boulevard Terra Incognita (Batch 3)  $24
Surly Pentagram $32

Bent River Jalapeno Pepper Ale $5
Central Waters Headless Heron Barrel Aged Pumpkin Spice  $12
Crabbie's Ginger Beer  $8
Crabbie’s Raspberry Ginger Beer $8
Twisted Pine Billy's Chilies $5
Twisted Pine Ghost Face Killer $6

Bell's Double Cream  $7
Bell's Java Stout  $9
Samuel Smiths Oatmeal Stout  $7
Toppling Goliath Rover Truck $5


  • Hidden Crush Chardonnay
  • Ruffino Lumina Pinot Grigio
  • Sycamore Lane White Zinfandel
  • Covey Run Riesling
  • Primo Amore Moscato
  • 10 Span Pinot Noir
  • Charles Smith Velvet Devil Merlot
  • Hogue Red Blend
  • Dona Paula Los Cardos Malbec
  • Hidden Crush Cabernet Sauvignon


Caramel Apple Apple Pucker, Butterscotch and Caramel Sauce, Served with a Sucker
Cherry Cheesecake Dr Vanilla, Cherry, Cream and Splash of Grenadine with a graham crust
Cosmopolitan Absolute Citron, Triple Sec, Cranberry Juice, Served with a Twist of Lemon
Creamsicle Pinnacle Whipped Vodka, OJ, Splash of Cream, Served with a slice of Orange
Death by Chocolate Godiva, Dr Vanilla, Splash of Cream and Chocolate Sauce
Frappuccino Malibu, Frangelico, Kahlua and Baileys with a Drizzle of Chocolate
Key Lime Dr Vanilla, Lime Juice and a little Cream garnished with a graham crust and lime
Lemondrop Tuaca, Triple Sec, Splash of Sour with sugared rim, lemon wedge and Lemondrop
Mint Chocolate Chip Baileys, Frangelico and Crème de Menthe with a drizzle of Chocolate
Pineapple Cosmo Malibu, Bacardi Limon, with splashes of Pineapple and Cranberry juice
Pomegranate Three Olives Pomegranate Vodka, Pomegranate Schnapps and Lemonade
Raspberry Ice Tini Sweet Tea Vodka, Raspberry Puree and Splash of Water
Root Beer FloatRoot Beer Schnapps, Dr Vanilla and Splash of Cream
Snickertini Butterscotch, Frangelico, Crème de Cocoa and Kahlua with Caramel and Chocolate
Sour Apple Apple Vodka, Sour Apple Pucker and Sprite
Strawberry Bacardi Dragonberry, OJ and Strawberry Puree
Tropitini Hypnotiq, Malibu and a splash of Pineapple juice
Watermelon Jolly Rancher Watermelon Pucker, Strawberry Schnapps, Lemonade and Candy
Wedding Cake Cake Vodka, Vanilla Vodka, Malibu Rum and a Splash of Cream
Gimlet Ketel One Vodka, Dry Vermouth and Lime Juice, Served with a lemon twist
Manhattan Whiskey, Sweet Vermouth, Bitters and sunken cherries

Drink Specials

Daily Drink Specials

Happy Hour Until 10:00pm

$3.00 Bombs: 7pm - 11pm
$4 Select pints

2 for 1 drinks (priced $4.00 or less)
7pm - 11pm

Stein Night:
$5 Select steins
$1.00 Off Flights

Saturday & Sunday
Bloody Mary Bar: 8am - 3pm

5 domestic bottles in a bucket - $12.00

Happy Hour

Monday* - Friday
3pm - 6pm

Domestics: $2.50
Wine & Martinis: $1.00 off