Drinks

Cedar Rapids, Iowa

56 Beers On Tap!

Beer   Description       ABV   Style
Ace Apple   Ace Apple, CCC's flagship brand, is made with 100% pure, local apple juice giving it a fresh, natural taste and setting it apart from most other brands (not using 100% juice).       5%   Cider
Ace Berry   We ferment the apple juices for 14 days to dryness and then add back just enough fresh blackberry and raspberry juices to produce a light purple cider with just the right amount of fruitiness and sweetness; it is refreshing chilled without being cloying.
      5%   Cider
Avery Lilikoi   Adding a tropical island flair to a spicy traditional witbier, Liliko'i erupts with monumental passionfruit aroma and acidity along with a sublimely succulent finish.       5.4%   Belgian Style White Ale
Ballast Point Mango Even Keel   Our Mango Even Keel is the ideal beer for easy drinking. This hoppy, session ale gets a flavor boost from mango, which perfectly plays off the citrusy hop bouquet. With fruit, hops, and a low ABV, this beer truly is on another level.
      3.8%   Session IPA
Ballast Point Pineapple Sculpin   Our Pineapple Sculpin IPA came from one of many small-batch cask experiments to enhance the flavor of our signature IPA. With so many tropical hop notes in Sculpin, how could we not try adding some sweet, juicy pineapple? The combination of fruity flavors and hop intensity definitely packs a punch.       7%   IPA
Bell's Amber   Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor.  Brewed in Kalamazoo, MI.       5.8%   Amber Ale
Bells Oatsmobile   Aromatic. Approachable. Unique. Intriguing. Happy-go-lucky. Full-bodied. And we’re not just talking about the horse. This hop-forward, 100% all-malt session pale ale uses a blend of classic and modern Pacific Northwest hops, including Mosaic, Citra and Amarillo, for a pungent blend of stone fruit and tropical aromas. The signature ingredient - oats - are what makes Oatsmobile Ale stand apart, and gives it a body that you don’t see in most other session Pale Ales.       4.3%   American Pale Ale
Bell's Oberon   An American wheat ale made with European ingredients. Belgium wheat malt and Czech Saaz hops provide a spicy, fruity balance to this seasonal ale.       4.8%   Wheat Ale
Ciderboys Peach County   The ice chill of the bottle smiles at the heat of the day. Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend. Crank up the piano keys. Dance if you want to. When summer breezes soar under the light of a crescent moon, this is your party.       5%   Cider
Confluence Rock Dodger   We started with American two-row barley malt, Belgian pilsner malt and just a touch of specialty caramel malt.  Then added a bunch of Citra, Crystal and Simcoe.  The result is a beer in which the sweet malt is balanced by moderate bitterness and infused with tropical and citrus fruit flavor and aroma.
      8.3%   Imperial IPA
Crimsun Sunset Blueberry   Our ciders are handcrafted from fresh pressed apples, no cane sugar or water is ever added to our ciders.  They are sweetened back with pure apple juice.  They are made with all natural ingredients.  Flavored with real blueberries honey, still 90% fresh pressed apples. Naturally gluten free!
      6.8%   Cider
Cuvee des Jacobins Rouge   The beer Cuvée des Jacobins is unblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region.  It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer Flanders Red.       5.5%   Sour Red
Deschutes Fresh Squeezed IPA   This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer.       6%   IPA
Deschutes Hopslice   A trio of hops come together in this crisp session IPA. Brewed with Meyer lemon, Hop Slice balances floral hop notes and a subtle citrus kick.
      4.5%   IPA
Exile Gose Shore   Apricot Gose, dry-hopped with Huell Melon hops
      5%   Gose
Exile G Funk   Old German-style tart wheat ale originating from Goslar, brewed with French grey sea salt and Indian coriander. Dry, low hop bitterness. Coriander adds a hint of spice while the sea salt and acidity provide refreshing sharpness. The G- Funk mothership has landed!       5.7%   Gose
Firetrucker Under Lager   The search for a hoppy lager is over! Our India Pale Lager has a complex flavor profile with sweet grapefruit and citrus up front that leads into a lingering minty bitterness. Cascade, Northern Brewer & Magnum hops really stand out because of less grains and a lager yeast that allows for a crisp, clean beer. Find this beer and your taste buds will be saved!
      4.9%   India Pale Lager
Founders Dirty Bastard   Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. Brewed in Grand Rapids, Michigan.       8.5%   Scotch Ale
Founders Mosaic Promise   Showcases a single malt—Golden Promise—and a single hop—Mosaic. The traditional barley’s depth of flavor and the versatility of the hops’ bittering, flavor and aroma characteristics are the strong pillars that comprise the structure of this clean, rich, golden beer.
      5.5%   IPA
Founders Red Rye   Brewed with four varieties of Belgian caramel malts imparting a sweet richness balanced with its hop bitterness and floral bouquet. Brewed in Grand Rapids, Michigan.       6.6%   Specialty Grain
Funkwerks Apricot    Belgian-Style Sour Fruit Ale. We took a test batch of our sessionable sour summer ale, Provincial, and added a heavy dose of apricots. Notes of lemon zest and tart apricots.       4.2%   Belgian
Funkwerks Raspberry  Provincial   This delicious creation was truly a product of creativity, ingenuity, and luck. Last summer we took a test batch of our Berliner Weisse style summer ale, Provincial, that didn’t quite hit gravity, and decided to have some fun with it! We added a heavy dose of raspberries to this sessionable, refreshingly tart beer. The end result was so delicious, we decided to recreate it! This delightfully tart fruit beer is stimulating and refreshing, with a citrusy raspberry aroma which transitions to a subtlety sweet and tart finish.       5.6%   Belgian Ale
Green Flash Passion Fruit Kicker   We’ve kicked it up a notch by adding a tropical twist to this refreshing ale. Get amped on Passion Fruit Kicker—a jaw-dropping, mouth-watering, smooth brew with sweet, tart, fruity flavor. We layer passion fruit tea and passion fruit juice with wheat malt and 2-row malted barley to bring you this exhilarating crowd pleaser.
      5.5%   Fruit Beer
Left Hand Extrovert IPA   American IPA, bringing together a blend of tropical, fruit-forward hops with a malty backbone, finishing with a pleasant lingering bitterness.       7.1%   IPA
Left Hand Milk Stout Nitro   The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.       6%   Sweet Stout
Lost Coast Tangerine Wheat   A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors.  Brewed in Eureka, CA.       5.5%   Fruit Beer
Lion Bridge Coffee Disaster   Light in color and dark with flavor. Coffee and dark stone fruit show through in this dry finishing, slightly tart porter.
      6.6%   Porter
Millstream Iowa Pale Ale   India Pale Ale's are turning into hoppy monsters, but our Iowa Pale Ale is more mild and about balance. It has enough bitterness to match the maltiness provided by the pale malt base and gets its citrus zing from extensive dry-hopping with Cascade hops.       5.7%   IPA
New Belgium Citradelic   Set adrift on a kaleidoscopic wave of hoppiness brought to you by a mystical marriage of Citra hops and tangerine peel, which elevates each sip onto a plane of pure tropical, fruity pleasure. Citradelic’s namesake hop and fruit combine to jam with visions of additional hops like citrusy Mandarina Bavaria, tropical Azzaca, and fruity Galaxy for a colorful explosion that’s grounded by just a touch of malty sweetness.       6%   IPA
New Belgium Fat Tire   Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles.  Fat Tire won fans with its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. Brewed in Fort Collins, Colorado.       5.2%   Amber
Fat Tire and Friends: Fat Funk Ale (Allagash Collaboration)   Who wants the funk? Our New England friends at Allagash brought it, taking Fat Tire back to its Belgian roots with a De Dolle House Belgian yeast strain that adds classic pear, banana, and spice to Fat Tire's malty goodness. They then bottle-conditioned the beer with Brettanomyces Allagagensis for an extra spicy finish. Get your funk on.       5.6%   Specialty Grain
Fat Tire And Friends: Fat Hoppy Ale (Firestone Walker Collaboration)   A happily hopified Fat Tire thanks to our California friends. First, they created an assertive hop presence and then they added a lager yeast to the Fat Tire recipe.  The result? A hoppy amber lager version of Fat Tire with an amplified American hop aroma and flavor. Time for you to hop on this Fat, too (Mosaic, Citra and Mandarina Bavaria hops)       6%   Amber
Fat Tire And Friends: Fat Pale Ale (Rhinegeist Brewery Collaboration)   Fat Tire to the X P and A. The innovative Cincinnati folk from Rhinegeist went all new style on Fat Tire. The result is a Belgian-Style XPA. A combination of fruity Belgian yeast, breadth-sweet European and Colorado malts and a healthy dose of fruity, vinous hops. Perfect for hop heads, wine lovers, beer fanatics and even whiskey quaffers.       6%   Belgian Ale
Fat Tire And Friends: Fat Sour Apple Ale (Hopworks Collaboration)   Our heroes at HUB pedaled Fat Tire straight to the apple orchard. This slightly sour homage starts out with a snap of tartness, courtesy of Lactobacillus and apple juice, then gets balanced with Fat Tire-inspired malty sweetness and a slight herbal bitterness. Nice ride, HUB!       5.9%   Sour
Fat Tire And Friends: Fat Wild Ale (Avery Collaboration)   Go wild for Fat. Thanks to Boulder's finest for this unabashedly tropic take on Fat Tire. Avery took a healthy dose of Brettanomyces Bruxellensis Drie to create a Fat Tire spin with a sturdy malt backbone, fruity hop aroma and a tropical pineapple layer. Heed the call of the wild.       6.2%   American Wild Ale
New Belgium Oscar Worthy Coffee   We created this collaboration with our friends at Bean Cycle Roasters in Fort Collins, CO. We "dry-beaned" our NBB Love Oscar with 50 lbs of fresh roasted Castillo Colombian coffee beans. The coffee brings sweet caramels with tomato, lime, and cocoa to the aroma. The bean and beer complement each other's characteristics. Varying shades of deep garnet and mahogany in hue, this beer gives off a slight fire side glow. Toasted oak and vanilla, plus some subtle earthy tones from the foeders give way to the history chapter of American-style sour beers that resides in your glass.       7.6%   Sour
New Belgium Peach Wheat Wine   This super-fruity, complex sipper began more than six months ago, when the wood cellar crew filled sour and non-sour Leopold Bros. peach whiskey barrels with a warming wheat wine, and then tossed a hefty dose of plucked peaches into the barrels. Six months later, they blended the tart and fruity bounty with an equal portion of coriander-spiced wheat ale, resulting in a juicy, layered wash that carries heavy peach notes, tropical fruits, vanilla and white vinous tones toward a playfully puckering crescendo.       9%   Wheat Wine
North Coast Old Rasputin   A rich, intense brew with a robust palate, a fruity nose and a warming finish. Very complex.  Brewed in Fort Bragg, California.       9%   Imperial Stout
Odell 90 Shilling   We introduced 90 Shilling, our flagship beer, at our opening party in 1989. For a while, we'd been wondering - what would happen if we lightened up the traditional Scottish ale? The result is an irresistibly smooth and delicious medium-bodied amber ale. The name 90 Shilling comes from the Scottish method of taxing beer. Only the highest quality beers were taxed 90 Shillings. A shilling was a British coin used from 1549 to 1982. We think you'll find this original ale brilliantly refreshing, and worth every shilling.       5.3%   Scotch Ale
Odell Easy Street   The beer is light in body and mild on hopping, but is not wimpy in taste. The yeast we leave in adds a delicate floral and citrus flavor and enhances the beer’s mouthfeel.       4.6%   Wheat Ale
Odell IPA   We took the traditional IPA, originally shipped from England to India in the 1700's, and made it bolder and more flavorful - American Style. We've added new varieties of highly aromatic American hops to create a distinctive bitterness profile and an incredible hop character.
      7%   IPA
ODELL Tree Shaker   Tree Shaker Imperial Peach IPA has roots right here in Colorado. We balanced familiar citrusy hop notes with the subtle sweetness of local peaches. You might say we gave both the tree and the style a playful little shake.       10.1%   Imperial IPA
Oskar Blues Mama's Little Yella Pils
  This tasteful reality Czech is the perfect antidote for the watered-down versions of pilsner clogging Americaâ's shelves.
      5.3%   Pilsner
Rogue XS IPA   Above and beyond an India Pale Ale--I2PA is radically hopped with an intense aroma and hop bitterness. Unfiltered and aged for 9 months before it leaves the brewery--not for the faint of heart.       9.5%   Imperial IPA
Schell Shocked Radler   It’s light, crisp body combines mild malt flavor, hop bitterness and a sensational citrus essence. Ideal for those sun-kissed afternoons, this invigorating blend provides the ultimate in summer refreshment.       4.6%   Fruit Beer
Sierra Nevada Torpedo   Torpedo Extra IPA is an aggressive yet balanced beer with massive hop aromas of citrus, pine, and tropical fruit.
      7.2%   IPA
St. Louis Framboise   St. Louis Premium Framboise is a slightly sweet beer, perfectly balanced with the sourness of the mother beer, Lambic. 25% Willamette raspberries with seeds and natural sugars. A delicious thirst-quencher with low alcohol content, pleasing to young and old.       2.8%   Lambic
St. Bernardus Abt 12   A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted.  Brewed in Watou, Belgium.       10.5%   Quad
Stone Enjoy By 7-4-16   ahtanum, super galena, simcoe, amarillo, delta, target, calypso, cascade, citra, galaxy, Nelson Sauvin, motueka & helga       9.4%   IPA
Stone Stochasticity Project Your Father Smelt of Elderberries   A really unique and interesting beer, it has the malty and warming qualities of English barley wines and old ales. There is the twist of adding elderberries, a fruit that was used in medieval brewing. Peat-smoked malt was used to replicate the smoky character that such historical beers were believed to have, since malt at the time was dried over peat or wood fires.       10.3%   Gruit
Surly Hell   Finally, a Surly beer my German mother will drink. She says this one tastes like a bier from back home. Not unlike a Zwickel Bier from Germany, Hell is our filtered and fermented with lager yeast, American hops takes a back seat to the Pils malt sweetness and fresh bread aroma. The color is well... hell (Deutsch for light). It’s fiendishly drinkable, and you don’t have to sell your soul to get another.       4.5%   Helles Lager
Surly Todd the Axeman   Our version of the West Coast Style IPA first brewed in collaboration with Amager Brewery in Denmark. Brewed with one malt, Golden Promise from the UK, with Citra and Mosaic hops.       7.2%   IPA
Toppling Goliath Dorothy's   Our flagship beer was named after our founder’s grandmother, Dorothy. Easy drinking light, in color and in body, this steam lager is meant to be enjoyed any time of day. Brewed in Decorah, IA.       5.5%   California Common
West O CocO Stout   Real cocoa nibs, bourbon vanilla beans, imported sugar and caramel malt all combine for a complex, yet balanced milk stout. Alongside the mild chocolate flavor you’ll find hints of vanilla, oats, and subtle coffee.        6%   Sweet Stout
Woodchuck Summer Time   Summer Time is the exact right time for sipping cider. Woodchuck Summer Time delivers a crisp apple cider topped off with a touch of blueberry juice. A cider crafted to be as refreshing as a summer day is long.       5%   Cider

Bottled Beers

American Pale Ale
Toppling Goliath Light Speed Pale Ale $14

American Strong Ale

CIB DethHanger Quadruple Brown Ale $9
Stone Crime $15

Barleywine
Bell's Third Coast Old Ale  $9
Sierra Nevada Bigfoot 2012 or 2013  $5 or $6
Stone Oak-Smoked Old Guardian  $9
Stone Old Guardian  $9

Belgian Strong Ale
Deschutes Class of 88 Belgian Style Ale  $14
Ommegang XV Anniversary Ale   $18
Stone Verticle Epic Ale 12.12.12  $10

Black IPA
Zipline Barrel Aged Black IPA  $18

Brown Ale
Rogue Hazelnut Brown Nector $11
Toppling Goliath Smoove Opferator $14

English Strong Ale
Samuel Smiths Winter Welcome Ale  $9

Fruit Beer
Ommegang Rosetta $7
Rogue VooDoo Doughnut  $12
Samuel Smiths Organic Raspberry $10

Gluten Free Beer
Green's Quest Abbey Triple $9
New Belgium Glutiny Pale Ale $4
Two Brothers Prairie Path Ale  $5
Widmer Omission Lager $4
Widmer Omission Pale Ale $4

IPA
Ballast Point Habanero Sculpin $5
Toppling Goliath 1492 $5
Toppling Goliath Golden Nugget $5
Toppling Goliath XHops Gamma $14
Toppling Goliath XHops Gold $14
Toppling Goliath Zeelander $14

Imperial IPA
Moylan's Hopsickle  $12

Imperial Stout
Central Waters Space Ghost w/ Chili Peppers  $13
Great Divide Yeti Imperial Stout - Chocolate Oak Aged $20
Great Divide Yeti Imperial Stout - Oatmeal $18
Rogue XS Imperial Stout $20
Samuel Smiths Imperial Stout $6
Schlafly Reserve Bourbon Barrel Aged Imperial Stout $14

Lager
KCCO / Redhook Gold Lager $4
Toppling Goliath Dorothy's $4

Porter
New Belgium Portage Porter $4
Rogue Mocha Porter $6

Quadrupel
La Trappe Quadrupel Oak Aged Batch #14  $14

Scotch Ale
Central Waters BBA Scotch Ale $8
Central Waters Sláinte  $7

Smoked
Fort Collins Out of the Ashes #5: Smoked IPA  $16
Surly Smoke Lager $16

Sour
Sierra Nevada / Boulevard Terra Incognita (Batch 3)  $24
Surly Pentagram $32

Spice
Bent River Jalapeno Pepper Ale $5
Central Waters Headless Heron Barrel Aged Pumpkin Spice  $12
Crabbie's Ginger Beer  $8
Crabbie’s Raspberry Ginger Beer $8
Twisted Pine Billy's Chilies $5
Twisted Pine Ghost Face Killer $6

Stout
Bell's Double Cream  $7
Bell's Java Stout  $9
Samuel Smiths Chocolate Stout $7
Samuel Smiths Oatmeal Stout  $7
Toppling Goliath Rover Truck $5

Wine

  • Hidden Crush Chardonnay
  • Ruffino Lumina Pinot Grigio
  • Sycamore Lane White Zinfandel
  • Covey Run Riesling
  • Primo Amore Moscato
  • 10 Span Pinot Noir
  • Charles Smith Velvet Devil Merlot
  • Hogue Red Blend
  • Dona Paula Los Cardos Malbec
  • Hidden Crush Cabernet Sauvignon

Martinis

Caramel Apple Apple Pucker, Butterscotch and Caramel Sauce, Served with a Sucker
Cherry Cheesecake Dr Vanilla, Cherry, Cream and Splash of Grenadine with a graham crust
Cosmopolitan Absolute Citron, Triple Sec, Cranberry Juice, Served with a Twist of Lemon
Creamsicle Pinnacle Whipped Vodka, OJ, Splash of Cream, Served with a slice of Orange
Death by Chocolate Godiva, Dr Vanilla, Splash of Cream and Chocolate Sauce
Frappuccino Malibu, Frangelico, Kahlua and Baileys with a Drizzle of Chocolate
Key Lime Dr Vanilla, Lime Juice and a little Cream garnished with a graham crust and lime
Lemondrop Tuaca, Triple Sec, Splash of Sour with sugared rim, lemon wedge and Lemondrop
Mint Chocolate Chip Baileys, Frangelico and Crème de Menthe with a drizzle of Chocolate
Pineapple Cosmo Malibu, Bacardi Limon, with splashes of Pineapple and Cranberry juice
Pomegranate Three Olives Pomegranate Vodka, Pomegranate Schnapps and Lemonade
Raspberry Ice Tini Sweet Tea Vodka, Raspberry Puree and Splash of Water
Root Beer FloatRoot Beer Schnapps, Dr Vanilla and Splash of Cream
Snickertini Butterscotch, Frangelico, Crème de Cocoa and Kahlua with Caramel and Chocolate
Sour Apple Apple Vodka, Sour Apple Pucker and Sprite
Strawberry Bacardi Dragonberry, OJ and Strawberry Puree
Tropitini Hypnotiq, Malibu and a splash of Pineapple juice
Watermelon Jolly Rancher Watermelon Pucker, Strawberry Schnapps, Lemonade and Candy
Wedding Cake Cake Vodka, Vanilla Vodka, Malibu Rum and a Splash of Cream
Gimlet Ketel One Vodka, Dry Vermouth and Lime Juice, Served with a lemon twist
Manhattan Whiskey, Sweet Vermouth, Bitters and sunken cherries

Drink Specials

Daily Drink Specials

*Monday
Happy Hour Until 10:00pm

Tuesday
$3.00 Bombs: 7pm - 11pm
$4 Select pints

Wednesday
2 for 1 drinks (priced $4.00 or less)
7pm - 11pm

Thursday
Stein Night:
$5 Select steins
$1.00 Off Flights

Saturday & Sunday
Bloody Mary Bar: 8am - 3pm

EVERY DAY
5 domestic bottles in a bucket - $12.00

Happy Hour

Monday* - Friday
3pm - 6pm

Domestics: $2.50
Wine & Martinis: $1.00 off