Drinks

Cedar Rapids, Iowa

56 Beers On Tap!

Beer Description     ABV Style
Ayinger Maibock Brewed with plenty of malt, hops and love, Ayinger Maibock is a big-bodied beer with a sweet, malty aroma, a rousing head and a fruity long lasting aftertastaste.     6.8% Hellerbock
Bacchus Vlaams Oud Bruin A typical Flemish beer with a pleasant wine-like taste and a rich past. This dark brown beer, which is matured in oak casks, has a slightly acid aftertaste.     4,5% Sour Flemish Red
Bell's Amber Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor.  Brewed in Kalamazoo, MI.     5.8% Amber Ale
Bell's Hopslam Double IPA, huge hop aromas: grapefruit, citrus, stone fruit, floral.     10% Imperial IPA
Bell's Two Hearted Ale India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.     7% IPA
Boulevard The Calling A simple malt base composed solely of our two row base malt serves as a platform for giant, punchy hop flavor and aroma provided by a blend of Simcoe, Bravo, Topaz, Cascade, Mosaic, Equinox, Galaxy, and Amarillo hops. Read that sentence again. We are not messing around here, folks. The Calling also receives an addition of lemon peel during the last five minutes of the boil to add an extra citrusy punch.     8.5% Imperail IPA
Ciderboys Peach County The ice chill of the bottle smiles at the heat of the day. Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend. Crank up the piano keys. Dance if you want to. When summer breezes soar under the light of a crescent moon, this is your party.     5% Cider
Confluence Bue Corn First we perform a cereal mash by boiling the milled blue corn to expose the starches. The resulting purple porridge is then mashed conventionally with barley malt causing the color to magically disappear and creating a super sweet, almost clear wort. The entire wort is boiled and we add enough Saaz hops for bittering without overwhelming the blue corn flavor. It’s then fermented with German lager yeast and lagered as normal. The resulting beer is big for its style and refreshing on warm days with higher alcohol content than the classic American pilsner.     5.8% Lager
Confluence Frère Jacques First, we replaced Farmer John’s American Ale yeast with French Saison yeast, which tweaked the flavor and made Jacques higher in ABV and carbonation than John. Second, we accommodated the Saison yeast by reducing the rye malt to avoid making Jacque too spicy. Finally, reducing light crystal malts created a drier, more thirst-quenching brew. With its multigrain recipe, dryness, and higher carbonation, Frère Jacques lands in the refreshing Belgian/French Farmhouse Ale category, albeit at higher-than-traditional ABV.     6.1% Belgian Ale
Confluence Rock Dodger We started with American two-row barley malt, Belgian pilsner malt and just a touch of specialty caramel malt.  Then added a bunch of Citra, Crystal and Simcoe.  The result is a beer in which the sweet malt is balanced by moderate bitterness and infused with tropical and citrus fruit flavor and aroma.     8.3% Imperial IPA
Cuvee des Jacobins Rouge The beer Cuvée des Jacobins is unblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region.  It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer Flanders Red.     5.5% Sour Red
Deschutes Fresh Squeezed This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer.     6% IPA
Deschutes Hop Henge Who knows what inspired the ancients to build Stonehenge--or what inspired us to build Hop Henge in its likeness. But build it we did, out of wrapped bales of whole-flower hops out on the brewery lawn. Like the rest of the Bond Street Series, Hop Henge highlights the creativity and curiousity of our brewers. Bolder than its English ancestors, with huge hops and a bitter finish, this IPA is no wallflower.  Brewed in Bend, OR.     7% IPA
Deschutes Jubel Ale A dark, malty celebration ale with layered flavors and beautifully balanced hopping. Jubelale pours deep garnet in color, medium bodied, with notes of chicory, earth, spice and fruit. To beer lovers, it’s like Yule fire and family.     6.7% English Strong Ale
Deschutes Red Chair Pale Ale The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Seven select European and domestic malts round out the edges for a complex, copper-colored brew.     6.2% American Pale Ale
Exile Beatnick Tart and acidic, Beatnik Sour is everything your conventional beer isn't. We kettle soured the wort over 36 hours with lactobacillus and 80 pounds of local sour cherries, sourced through a beer-loving, hip cat named John George. Unfiltered and extra pale with a pure white crown, the refreshing lactic tartness puckers your palate. While Berliner Weisse is often as effervescent as champagne, Beatnik Sour has an intentionally lower carbonation level to let the true flavor and aroma be heard.     5.7% Berliner Weisse
Exile Gorilla Press Redux This beer hoppy. This beer good. Gorilla love good hoppy beer. You love good hoppy beer too.     7% IPA
Founders Dirty Bastard Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. Brewed in Grand Rapids, Michigan.     8.5% Scotch Ale
Founders Rübæus Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart.     5.7% Fruit Beer
Goose Island Illinois Inspired by Frank Lloyd Wright’s grandiose vision for a mile-high skyscraper dubbed "The Illinois," we set out to brew an imperial IPA that would be similar in name and ambition. "The Illinois" Imperial IPA is dry-hopped with three of our favorite hops: Cascade, Meridian, and Citra. the result is a harmoniously hoppy ale. Brewed in Chicago, Illinois.     8.4% Imperial IPA
Great Divide Rumble RUMBLE IPA is an American IPA with subtle nuance. Brewed with heavy handed additions of Pacific Northwest hops, this beer is gently aged on French and American oak resulting in a wonderful balance of bitterness, caramel sweetness, vanilla, and undertones of pine and citrus. Very inspiring.     7.1% IPA
Lagunitas Cappuccino Stout Our Original Stout, brewed with real Hardcore Coffee from Sebastopol.     9.3% Stout
Left Hand Milk Stout Nitro The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.     6% Sweet Stout
Lindemans Framboise A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.  Brewed in St Pieters Leeuw-Vlezenbeek, Belgium.     2.5% Lambic
Lost Coast Tangerine Wheat A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors.  Brewed in Eureka, CA.     5.5% Fruit Beer
Ommegang Calypso Hennepin Hennepin Saison with Calypso hops in kettle addition and dry-hopping     7.7% Saison
Ommegang Duvel Rustica Duvel Rustica Golden Ale is our long-anticipated collaboration with Duvel. It’s our first Belgian-style Golden Ale, a elegant ale noted for using simple ingredients to create complex flavors and aromas. We worked closely with Duvel on the recipe and processes, yet added our own signature notes. This Duvel collaboration created a fine ale, one with all the depth and breadth of Duvel’s classic Belgian Golden Ale, along with rustic notes, including fruity esters from our yeast. In keeping with our rustic farmstead roots, Rustica pours a golden hue, the aroma and flavor mixes maltiness and citrus from hops while the yeast produces notable fruitiness. The body is lean and rounded, while the finish offers dry warmth & firm hop bitterness.     8.5% Belgian Strong Ale
Ommegang Game of Thrones #5 - Three-Eyed Raven Three-Eyed Raven harbors a deep dark brown, almost jet-black color with a light tan head. Yeast forward aromas are packed with peppery phenolics and fruity esters. Despite what you might expect from a dark hued beer, the flavor brings to mind a traditional saison: a light, malty body with a hint of sweetness, and roast accentuated by herbal and spicy hops, yet underpinned by pleasant yeastiness. Finish is crisp, with lingering notes of herbal hops and Belgian yeast.     7.2% Saison
Ommegang Hennepin This hoppy, farmhouse style ale has a champagne like effervescence with a crisp but light on the tongue finish. Similar to the Belgian Saison style , this beer serves well as an aperitif. Hennepin has a majestic golden hue. The style is called Grisette or farm house and is considered to be in the domain of the Belgian Saisons.     7.7% Saison
Ommegang (Moortgat) Joemmegang The beer begins as a malty brown ale, comprised of Belgian aroma, caramel malts, and oats. A bit of lactose adds body and some sweetness, and a heaping helping of cocoa nibs in the whirlpool provides further richness, and a deep chocolaty aroma.  Hop aroma is nonexistent, and bitterness is there just to keep the sweetness in check.  The result is really something special: aromas of cold brewed coffee, milk chocolate and rich malt – the taste follows, round, smooth and creamy, with a touch of sweetness.     7.5% Belgian Strong Ale
Oskar Blues Gubna Gubna was bred from Oskar Blues Brewery’s hankering to confront 100+ IBUs by cranking up the complexity of hops by pouring Cascade on top of copious amounts of Summit, then balancing that with a backbone of German Dark Munich Malt and Rye Malt.  100 IBU's     10% Imperial IPA
Rogue Brutal IPA Brutal combines Oregon hops with English Malts. The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, and Early Green. Crystal is the only hop used in brewing Brutal and it provides a massive amount of aroma without dry-hopping.     6% IPA
Rogue Dead Guy Dead Guy is a German-style Maibock made with Rogue’s proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops. Brewed in Newport, Oregon.     6.6% Hellerbock
Sam Adams Grumpy Monk Grumpy Monk is a Belgian IPA. The long held brewing traditions of Belgian monks aren’t meant to be broken. Yet, to the monk’s dismay, the distinctive character of Belgian yeast with its spicy clove and fruit notes can be reimagined when combined with the brazen hop character of an IPA. These hops impart a citrusy, piney, and earthy flavor that’s balanced by a roasted malt sweetness for a complex and playful brew.     5.7% IPA
Sam Adams Honey Queen This harmonious blend of mead and beer gained notice during medieval times, dating back as far as the 12th century. The combination of three unique honeys and the complexity of the hops and chamomile in this Braggot create a whimsical brew that is floral with a tart sweetness and a much awaited honey finish.     7.5% Braggot
Sam Adams Illusive Traveler An ale brewed with lemon peel and natural flavors and grapefruit juice added.     4.4% Shandy
Sam Adams Pigs in a Blanket Part of Rare Release series; this smoked rye was released as part of American Craft Beer Week Celebration. Bacon flavor punctuates this distinct style.     5.5% Smoked
Sam Adams Porch Rocker Perfect for any summer day, Samuel Adams® Porch Rocker was inspired by traditional Bavarian Radlers that mix beer with German-style lemonade. For our bright and citrusy Radler, we blended a Helles beer with lemon for a fresh-squeezed lemon taste, effervescent sweetness, and slightly tart, refreshing finish. A light malt character and hint of hops balance out this summer brew.     4.5% Shandy
Sam Adams Potbelly Porter Smoked Coffee Porter     8% Porter
Sam Adams Rebel IPA Rebel IPA is brewed with 5 varieties of West coast hops: cascade, simcoe, centennial, chinook, & amarillo. Big citrus & grapefruit flavors with subtle pine notes for a flavorful refreshing brew.  Brewed in Boston, MA.     6.5% IPA
Sam Adams Rebel Rouser This Double IPA is brewed with a blend of American and Australian hops and is packed with fruity citrus and pine notes for a bold hop finish.     8.4% Imperial IPA
Sam Adams The Sphinx Belgian Pale Ale fermented with Brettanomyces - Alex Lynch’s Sam Adams Homebrew Competition winning beer.     6% Belgian Pale
Schlafly Hefe This unfiltered American Wheat Ale is light in color, body and bitterness, with the delicious finish of wheat malt. Brewed in Maplewood, MI.     4.1% Wheat Ale
St. Louis Fond Tradition Kriek Lambic This is a wonderfully sour, complex and flavorful kriek with no artificial aspects and without the bracing, pulling carbonation that many lambics can have. The soft and easygoing mouthfeel aids in the enjoyment of the slow sip this will likely be once poured into your glass. Wonderfully balanced, with just enough sour cherry flavor and acidic, tart power to please many fans of lambics and sour ales.     6.5% Lambic
Summit Oatmeal While it may resemble a popular Irish Stout, our Oatmeal Stout is quite different. Most notably it's sweeter. Chocolate, coffee and caramel flavors round out this smooth, full-bodied beer.  Brewed in St. Paul, MN.     4.7% Sweet Stout
Surly Abrasive Pale in color, this over-hopped, under-brewed Double IPA has almost twice the amount of hops & malt crammed in the can. Seasonal between March and April.     9% Imperial IPA
Surly Blakkr Imperial black ale.     9.9% Black IPA
Surly Furious Malt provides the backbone for the intense hop character. Four American hop varieties are used at a rate of over three pounds per barrel. The result is a rich malt sweetness infused with bright hop flavor and aroma from beginning to end.      6.2% IPA
Surly Pentagram This Arcane Seal guards an enigmatic brew that is Funky, Dark, and Sour. If you choose to break the seal, you have been warned!     6.6% Sour
Surly Todd the Axeman This is a one-off keg of the Amager/Surly Todd - The Axe Man, brewed at the Surly brewery in Brooklyn Center, MN. A Surlyfest 2014 exclusive.     7.2%  IPA
Tallgrass 16 Bit 16-Bit Double Pale Ale is the next generation of pale ale from Tallgrass. For fans of 8-Bit Pale Ale ready to advance to a new realm, 16-Bit DPA is a one-pint finishing move that delivers a sweeping sequence of crips aromas, light body, bright hoppiness and striking citrus flavors. Best enjoyed in multi-player mode.     6.2% Pale Ale
Tallgrass Halcyon  Halcyon Unfiltered Wheat is an unapologetic American Wheat with the rich flavors of Kansas grain, a fruity aroma and a taste like the very best day of summer.     5% Wheat
Two Brothers Domaine DuPage This French-style country ale is deep amber in color. With a toasty, sweet caramel start, it finishes with just enough hops to clean off the palate. Bon Appetit!     5.9% Bière de Garde
Woodchuck Hopped Apple Hopped Apple features Woodchuck’s original small batch hard cider blended with cascade hops after fermentation. This extensive dry hopping process infuses the cider with rich hop flavor and aroma of crisp citrus and pine. The hops pair perfectly with the natural apple character of the cider.     6.9% Cider
Zipline American Triple This golden hued ale is marked by passion fruit and herbal notes in the aroma, with subtle suggestions of banana and honey surfacing from its deep and complex palate. The Tripel’s finish is remarkably long and soothing.     8.5% American Triple

Bottled Beers

American Strong Ale
CIB DethHanger Quadruple Brown Ale $9
Goose Island Sixth Day  $7
Stone Crime $15

Barleywine
Bell's Third Coast Old Ale  $9
Deschutes Mirror Mirror    $15
Eviltwin Freudian Slip Barley Wine  $14
Great Divide Old Ruffian $7
Sam Adams Griffin's Bow Barley Wine  $8
Sierra Nevada Bigfoot 2012 or 2013  $5 or $6
Stone Oak-Smoked Old Guardian  $9
Stone Old Guardian  $9


Belgian Pale Ale
Bell's Mercury  $5

Belgian Strong Ale
Deschutes Class of 88 Belgian Style Ale  $14
Ommegang Gnomegang  $14
Ommegang XV Anniversary Ale   $18
Stone Verticle Epic Ale 12.12.12  $10

Blonde Ale
Rogue 25 Anniversary Integrity Ale  $16

Brown Ale
Bell's Jupiter  $5
Rogue Hazelnut Brown Nector $11

Cider
Ace Pear $4
Woodchuck Private Reserve Barrel Select Cider  $6

English Strong Ale
Samuel Smiths Winter Welcome Ale  $9

Fruit Beer
New Belgium Frambozen  $5
New Belgium Transatlantique Kriek $10
Rogue VooDoo Doughnut  $12
Samuel Smiths Organic Raspberry $10

Gluten Free Beer
Green's Quest Abbey Triple $9
Lakefront New Grist Pilsner $5
Widmer Omission Lager $4
Widmer Omission Pale Ale $4

Imperial IPA
Founders Devil Dancer  $6
Lagunitas Sonoma Farmhouse Hop Stoopid  $10
Mikeller 1000  $6
Moylan's Hopsickle  $12
Stone Collective IPA  $9

Imperial Stout
Central Waters Space Ghost w/ Chili Peppers  $13
Founders Backstage Big Lushious  $14
Great Divide Oatmeal Yeti $18
Rogue XS Imperial Stout $20
Samuel Smiths Imperial Stout $6
Sierra Nevada Narwhal  $6

Porter
Rogue Mocha Porter $6

Quadrupel
Deschutes Not The Stoic  $14
La Trappe Quadrupel Oak Aged Batch #14  $14

Saison
Boulevard Smokestack Series - Saison-Brett   $14

Schwarzbier
KCCO / Redhook Black Lager  $4

Scotch Ale
Central Waters Sláinte  $7

Smoked
Fort Collins Out of the Ashes #5: Smoked IPA  $18

Sour
Sierra Nevada / Boulevard Terra Incognita (Batch 3)  $24

Spice
Bent River Jalapeno Pepper Ale $5
Central Waters Headless Heron Barrel Aged Pumpkin Spice  $12
Crabbie's Ginger Beer  $8
Twisted Pine Billy's Chilies $5
Twisted Pine Ghost Face Killer $6

Stout
Bell's Double Cream  $7
Bell's Java Stout  $9
Samuel Smiths Oatmeal Stout  $7
Samuel Smiths Organic Chocolate Stout  $8

Wine

  • Cabernet Sauvignon
  • Merlot
  • Shiraz
  • White Zinfandel
  • Chardonnay
  • Riesling
  • Pinot Grigio
  • Moscato d'Asti

Martinis

Caramel Apple Apple Pucker, Butterscotch and Caramel Sauce, Served with a Sucker
Cherry Cheesecake Dr Vanilla, Cherry, Cream and Splash of Grenadine with a graham crust
Cosmopolitan Absolute Citron, Triple Sec, Cranberry Juice, Served with a Twist of Lemon
Creamsicle Pinnacle Whipped Vodka, OJ, Splash of Cream, Served with a slice of Orange
Death by Chocolate Godiva, Dr Vanilla, Splash of Cream and Chocolate Sauce
Frappuccino Malibu, Frangelico, Kahlua and Baileys with a Drizzle of Chocolate
Key Lime Dr Vanilla, Lime Juice and a little Cream garnished with a graham crust and lime
Lemondrop Tuaca, Triple Sec, Splash of Sour with sugared rim, lemon wedge and Lemondrop
Mint Chocolate Chip Baileys, Frangelico and Crème de Menthe with a drizzle of Chocolate
Pineapple Cosmo Malibu, Bacardi Limon, with splashes of Pineapple and Cranberry juice
Pomegranate Three Olives Pomegranate Vodka, Pomegranate Schnapps and Lemonade
Raspberry Ice Tini Sweet Tea Vodka, Raspberry Puree and Splash of Water
Roofie ColadaBacardi O, Blue Maui, Watermelon Pucker and Apple Pucker
Root Beer FloatRoot Beer Schnapps, Dr Vanilla and Splash of Cream
Snickertini Butterscotch, Frangelico, Crème de Cocoa and Kahlua with Caramel and Chocolate
Sour Apple Apple Vodka, Sour Apple Pucker and Sprite
Strawberry Bacardi Dragonberry, OJ and Strawberry Puree
Tropitini Hypnotiq, Malibu and a splash of Pineapple juice
Watermelon Jolly Rancher Watermelon Pucker, Strawberry Schnapps, Lemonade and Candy
Wedding Cake Cake Vodka, Vanilla Vodka, Malibu Rum and a Splash of Cream
Gimlet Ketel One Vodka, Dry Vermouth and Lime Juice, Served with a lemon twist
Manhattan Whiskey, Sweet Vermouth, Bitters and sunken cherries

Drink Specials

Daily Drink Specials

*Monday
Happy Hour Until 10:00pm

Tuesday
$3.00 Bombs: 7pm - 11pm
$4 Select pints

Wednesday
2 for 1 drinks (priced $4.00 or less)
7pm - 11pm

Thursday
Stein Night:
$5 Select steins
$1.00 Off Flights

Saturday & Sunday
Bloody Mary Bar: 8am - 3pm

EVERY DAY
5 domestic bottles in a bucket - $12.00

Happy Hour

Monday* - Friday
3pm - 6pm

Domestics: $2.50
Wine & Martinis: $1.00 off