Drinks

Cedar Rapids, Iowa

56 Beers On Tap!

Beer Description ABV Style
Ace Joker  Ace Joker Cider is a new premium Champagne like cider produced by The California Cider Company, gluten free.  Brewed in Sebestopol, CA 8% Cider
Bells Amber Ale Deep Copper color, rich flavor, pale malt with some Munich and caramel malts. This gives it a slightly sweet flavor that is balanced by a melange of American hops. 5.8% Amber Ale
Bells Oarsman Ale Designed as a flavorful session beer, Oarsman Ale uses a classic German brewing technique to impart a light, refreshing tartness. Oarsman Ale grew out of a desire to explore the tradition of session beers, trading intensity for finesse while still creating a worthwhile experience for the taster. The grain bill includes a healthy portion of wheat, while light hopping lend citrus & herbal notes to the aroma. Fermented with Bell’s house ale yeast, Oarsman comes in at 4.0% alcohol by volume. Rather than being the dominant flavor note, the tartness in Oarsman takes on more of a palate-cleansing role, making it perfect with meals or purely on its own. 4% Berliner Weisse
Bells Oberon An American wheat ale made with European ingredients. Belgium wheat malt and Czech Saaz hops provide a spicy, fruity balance to this seasonal ale. 6% Wheat Ale
Bells Two Hearted Ale Intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine 7% IPA
Bent River Mississippi Blonde Ale This 2007 GABF Bronze Medal winner is as close to a domestic as we'll likely ever make. It is a very refreshing, light bodied, golden ale.  Brewed in Moline, IL. 4.3% Blonde Ale
Boulder Flashback This is the first beer we’ve made here that uses one single hop variety (Cascade) in the recipe in five separate additions. The fresh Cascade hop aroma and flavor is perfectly balanced with the dark roasted grains, making Flashback a very unique beer. We’re calling it an India Brown Ale to help illustrate its flavor to the consumer. It’s hoppy like an IPA but dark and roasty like a Brown Ale. Put them together and voila! Flashback at its finest! 6.8% Brown Ale
Boulevard Grainstorm IPA A high-pressure system of pungent hops collides with a stationary front of barley, oats, wheat, and rye. The forecast: a monsoon of flavor with surges of roasty malt and a microbursts of fruity notes. 7.7% Black IPA
Boulevard Lemon-Ginger Radler Boulevard Ginger-Lemon Radler is a zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage ideal for warm weather. Radler (literally “cyclist,”) takes its name from active German sportsmen of a hundred years ago, but our version tastes just as good even if you do nothing more strenuous than lifting it to your lips. 4.1% Fruit Beer
Boulevard Saison Bret Saison-Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. 8.5% Saison
Boulevard Smokestack Series - Rye on Rye Rye-on-Rye: a marriage of very similar, yet very different embodiments of this unique, distinctive grain. Two kinds of malted rye provide a spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum and Saphir hops before easing into a dry, lingering finish. 12% Specialty Grain
Boulevard Smokestack Series - Two Jokers Double-Wit Two Jokers has a refreshing tartness, nicely balanced by a well rounded malt bill graced by notes of caramel. Belgian yeast brings floral aromas with hints of banana and clove, and a citrusy zing to the tongue. 8% Belgian White
Breckenridge Agave Wheat This true American-style unfiltered wheat has something a little special – the nectar of the great Salmiana Agave. Agave complements the refreshingly light quality of our wheat and adds a subtle note of flavor that expands this beer’s uplifting taste profile. It is familiar, yet creative. 4.2% Wheat Ale
Breckenridge Vanilla Porter Who would have thought deep in the jungles of Papua New Guinea and Madagascar grew the perfect ingredient to build an extraordinary Porter in Colorado? An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean. 4.7% Porter
Ciderboys Magic Apple Magic Apple - Apple Strawberry Hard Cider is made by blending unexpected fresh fruit flavors with the crisp taste of apple. All Ciderboys hard ciders are made using pure apple juice from Washington State apples.  Brewed in Stevens Point, WI. 5% Cider
Confluence Des Moines IPA Iowa’s steady, well balanced nature is reflected in this IPA with its mix of medium body, lighter color and plenty of malt flavor to balance the massive hop impact. Citrusy and piney hops from the Pacific Northwest offset the robust malt flavor of the two-row barley and medium crystal malts. 7.1% IPA
Confluence Farmer John's When most people think of Iowa, they picture flowing fields of grain for miles and miles. Created by a third-generation farm boy, Farmer John’s Multi-Grain Ale is amber waves of grain in a glass. A refreshing, blonde ale, it features a base of two row American barley malt along with a large portion of wheat malt, a small dose of rye malt and un-malted oats, corn and wheat. Brewed in Des Moines, IA. 5.6% Wheat Ale
Founders Dirty Bastard Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. Brewed in Grand Rapids, Michigan. 8.5% Scotch Ale
Founders Red Rye Brewed with four varieties of Belgian caramel malts imparting a sweet richness balanced with its hop bitterness and floral bouquet. Brewed in Grand Rapids, Michigan. 6.6% Specialty Grain
Founders Rübæus Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart. 5.7% Fruit Beer
Goose Island Matilda Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops. 7% Belgian Ale
Goose Island Sofie Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons. 6.5% Saison
Green Flash White IPA While developing the recipe for our White IPA, we lined up malted wheat and more than a dozen hop varieties to select the three hops with the most citrus character: Simcoe, Amarillo and El Dorado. A citrus hop explosion leaps from the glass with big tangerine aromas up front, while hop flavors of bitter orange zest dominate and linger to the finish. Brewed in San Diego, California. 7% IPA
Guinness Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast. 4.1% Stout
Lagunitas India Pale Ale Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip.  Brewed in Chicago, IL. 6.2% IPA
Lagunitas A Little Sumpin' Extra! Ale Lots of wheat for a curious malt complexity and leaving it light in color, but huge in flavor and satisfaction 8.5% Imperial IPA
Liefmans Goudenband Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity of a vintage wine. 8% Sour Brown
Lindemans Framboise A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.  Brewed in St Pieters Leeuw-Vlezenbeek, Belgium. 2.5% Lambic
Lost Coast Tangerine A Crisp Citrus Beer with a hint of Tangerine.  Brewed in Eureka, CA. 5.5% Fruit
New Belgium / 3 Floyds Lips Of Faith - Grätzer It’s not dead, but Gratzer is definitely a long-buried style from Poland. And together with 3Floyds we have unearthed the best of beer zombies. Full of bold flavors from oak-smoked wheat, and along with Midnight Wheat, this beer presents a pure black pour. A subtle, spicy note from the Polish Lublin hops hides in the aroma, just below the dark and smoky surface. 4.5% Gose
New Belgium Lips of Faith - Gruit Experimentation doesn’t mean new. With our Gruit, the latest Lips of Faith release, it’s all about revisiting the ancient craft of bittering with herb mixtures, not hops. In here horehound, bog myrtle, yarrow, wormwood and elderflowers get together with rich malts to create a bitter, dry, velvet-like sweetness worth revering. 6.6% Traditional Ale
New Belgium Lips of Faith - Heavenly Feijoa Oh my God. It’s not only a reaction for drinking one of Dieu De Ciel’s beers, but a figurative translation of the Montreal brewery’s name. Just ask our brewmaster, he’s in heaven when drinking this collaborative tripel, inspired by Dieu De Ciel’s love of hibiscus and Belgians love of the obscure, hence our addition of tart feijoa fruit. Cheers! 9% Abbey Tripel
New Belgium Shift New Belgium employee-owners work in shifts to brew to life world-class beers. Those efforts are rewarded daily with a shared end-of-shift beer. We’re passing that welcomed occasion onto consumers in this lightly-hopped Shift Pale Lager. Brewed in Fort Collins, Colorado. 5% Premium Lager
New Belgium Snapshot  Smile-inducing aromas of citrus hops jump from the nose, accompanied by the sweetness of coriander and grains of paradise. Brewed with wheat and pale malt, pours a hazy, lemon-yellow with bright-white lacing. But the real enticement is the snap of tart. New Belgium’s affinity for sour beers led to the in-process blending of lactobacillus to pucker up Snapshot’s base. 5% Wheat
New Belgium Yuzu Yuzu is a strange fruit- citrusy and bold. Those three words: strange, citrus and bold are the perfect beginnings for a great beer. So, our brewers paired yuzu with the sourness of a Berlinerweiss to create this beerlicious Yuzu Berlinerweiss. Brewed with pale malt and wheat this Berlinerwiess was acidified with Lactobacillus for a light, dry mouthfeel and tart refreshment. Hazy and straw-colored, the yuzu fruit brings a tropical charm to a traditional beer. 8% Berliner Weisse
Peace Tree Blonde Fatale This is an unfiltered Belgian Style Blonde Ale. The beer is blonde in color from the pale malted barley varieties. It is delicately hopped with Styrian Golding and Celeia for medium bitterness and aroma. Sugars are added for higher attenuation, following the practices of some Belgian brewers. Belgian ale yeast is used to add complex flavor esters.  Brewed in Knoxville, IA. 8.5% Belgian Strong Ale
Redhook Audible Ale Redhook has teamed up with Dan Patrick to brew the ultimate craft beer for watching sports: plenty of flavor and aroma, and crushable enough to make you want another 4.7% American Pale Ale
Rogue 7 Hops This is John Maier’s secret recipe that blends all seven hops grown in the hopyard of Rogue Farms. It is a true taste of the terroir of the Wigrich Appellation, the oldest hops growing region in Oregon. 8% IPA
Rogue Dead Guy Ale Dead Guy is a German-style Maibock made with Rogue’s proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops. Brewed in Newport, Oregon. 6.6% Hellerbock
Sam Adams Tasman Red This wily red IPA gets its character from the Tasmanian hops that are full of grapefruit, pine and earthy notes creating a bold flavor that threads throughout the taste. The hops are balanced by a core of roasty malts that give this brew body and richness with hints of toffee. This flavorful brew is rounded and smooth with a dry and citrusy hop finish. 6.7% IPA
Sam Adams White Lantern Belgian style white ales have a long history of unique ingredients, as brewers experimented with spices discovered during the spice trade. For our hazy brew we found a refreshing combination of crisp wheat, the tangy sweetness of tangerine & orange peel, and the subtle spiciness of coriander & grains of paradise. Cheers! 5.5% Belgian White
Schlafly Hefeweizen This unfiltered American Wheat Ale is light in color, body and bitterness, with the delicious finish of wheat malt.Brewed in St. Louis, MO. 4.1% Hefeweizen
Schlafly Session IPA Our Sessions IPA is a smooth golden ale packed with the bold flavor and aroma of American hops.  We crafted it in the spirit of the low gravity IPAs common in the UK where the style stands for hoppy, not heavy. 4.5% IPA
Sierra Nevada Hoptimum Hops, hops and more hops are the stars of this big, whole-cone Imperial IPA. Resinous ‘new-school’ and exclusive hop varieties carry the bold and aromatic nose. The flavor follows the aroma with layers of aggressive hoppiness, featuring notes of grapefruit rind, rose, lilac, cedar and tropical fruit – all culminating in a dry and lasting finish. Brewed in Chico, California. 10.4% Imperial IPA
Spaten Franziskaner Hefe-Weissbier Deep golden color. Natural cloudiness, with yeast Crispy, refreshing, spicy and fruity.  Brewed in Munich, Germany. 5% Hefeweizen
Stella Artois Classic Belgian lager, golden in color with exceptional clarity and a spicy hop character. 5.2% Lager
Stone Arogant Bastard Ale This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. 7.2% American Strong Ale
Stone Go To We employed "hop bursting," a new technique wherein an irrational amount of hops is added during the final phase of the brewing process to coax out extreme flavors and aromas while also imparting a burst of desirably pleasant bitterness. 4.5% IPA
Surly Schadenfreude This is a Dunkel we brewed and aged on oak for CBC in Chicago. 5% Dunkel
Sutliff Cider Hand pressed from a select variety of apples, this is the champagne of hard ciders - crisp, dry and fresh. Poured over ice, it is an exilarating experience. Made in Lisbon, IA 6% Cider
Tallgrass Halcyon  Halcyon Unfiltered Wheat is an unapologetic American Wheat with the rich flavors of Kansas grain, a fruity aroma and a taste like the very best day of summer. 5% Wheat
TG Dorothy's Lager Mildly hopped, light in color and body, and clean to the taste, this california common-style lager drinks easy. Each sip charms the senses with distinct flavor and refreshing simplicity, delivering a smooth finish. 5.5% Califronia Common
Toppling Goliath Golden Nugget Fall in love with the big hop aroma of our Golden Nugget as it mingles with fragrances of citrus and evergreen, followed by a floral sweetness. Tropical fruit flavors entice your taste buds before immediately captivating you with a bold, hop forward taste and a pleasant bitterness that lingers in the finish. 7.2% IPA
Two Brothers Cane & Ebel Cane and Ebel is one of a series of special limited-run beers in styles that are more extreme or unusual. This unique red rye beer is full of hop flavor and aroma. We add 35 pounds of Thai palm sugar to each batch. The sugar does not add much sweetness to the beer, but rather a fruity and vanilla-like flavor. A new hop variety called Summit is really showcased here. This 18%AA hop is also very aromatic which gives a pungent citrus aroma. Then we heavily dry hopped the beer with Simcoe. 7% Specialty Grain
Woodchuck Hopped Apple Hopped Apple features Woodchuck’s original small batch hard cider blended with cascade hops after fermentation. This extensive dry hopping process infuses the cider with rich hop flavor and aroma of crisp citrus and pine. The hops pair perfectly with the natural apple character of the cider. 6.9% Cider
Zipline Copper This bronzed brew is unfiltered, and designed to be extremely drinkable, with subtle nuances of chocolate and hazelnut. A late gift of Sterling hops in this brew leaves a little hoppiness for your palate to ponder before the next sip.  Brewed in Lincoln, NE. 5.2% Altbier

Bottled Beers

  • Ace Pear Cider
  • Ayinger Doppelbock
  • Bacardi Raz
  • Bass
  • Beck's
  • Bud Light
  • Bud Lt Lime
  • Bud Select 55
  • Coors Light
  • Corona
  • Corona Light
  • Czechvar
  • Heineken
  • High Life
  • Killians Red
 
  • MGD
  • MGD 64
  • Mich Gold Lt
  • Mich Ultra
  • Miller Lite

Canned Beers

  • 16 oz Budweiser
  • 16 oz Bud Light
  • 16 oz Bud Select
  • 16 oz Busch Light
  • 12 oz Busch NA
  • 16 oz Coors Light
  • 16 oz Miller Lite
  • 16 oz Pabst Blue Ribbon
  • 16 oz Chelada
  • 12 oz Jeremiah Weed Sweet Tea
  • 16 oz Mikes Harder Lemonade

Wine

  • Barefoot Cabernet Sauvignon
  • Barefoot Merlot
  • Shoefly Shiraz
  • Barefoot White Zinfandel
  • Redwood Creek Chardonnay
  • Robert Mondavi Riesling
  • Eco Domani Pinot Grigio
  • Luccio Moscato d'Asti

Martinis

Caramel Apple Apple Pucker, Butterscotch and Caramel Sauce, Served with a Sucker
Cherry Cheesecake Dr Vanilla, Cherry, Cream and Splash of Grenadine with a graham crust
Cosmopolitan Absolute Citron, Triple Sec, Cranberry Juice, Served with a Twist of Lemon
Creamsicle Pinnacle Whipped Vodka, OJ, Splash of Cream, Served with a slice of Orange
Death by Chocolate Godiva, Dr Vanilla, Splash of Cream and Chocolate Sauce
Frappuccino Malibu, Frangelico, Kahlua and Baileys with a Drizzle of Chocolate
Key Lime Dr Vanilla, Lime Juice and a little Cream garnished with a graham crust and lime
Lemondrop Tuaca, Triple Sec, Splash of Sour with sugared rim, lemon wedge and Lemondrop
Mint Chocolate Chip Baileys, Frangelico and Crème de Menthe with a drizzle of Chocolate
Pineapple Cosmo Malibu, Bacardi Limon, with splashes of Pineapple and Cranberry juice
Pomegranate Three Olives Pomegranate Vodka, Pomegranate Schnapps and Lemonade
Raspberry Ice Tini Sweet Tea Vodka, Raspberry Puree and Splash of Water
Roofie ColadaBacardi O, Blue Maui, Watermelon Pucker and Apple Pucker
Root Beer FloatRoot Beer Schnapps, Dr Vanilla and Splash of Cream
Snickertini Butterscotch, Frangelico, Crème de Cocoa and Kahlua with Caramel and Chocolate
Sour Apple Apple Vodka, Sour Apple Pucker and Sprite
Strawberry Bacardi Dragonberry, OJ and Strawberry Puree
Tropitini Hypnotiq, Malibu and a splash of Pineapple juice
Watermelon Jolly Rancher Watermelon Pucker, Strawberry Schnapps, Lemonade and Candy
Wedding Cake Cake Vodka, Vanilla Vodka, Malibu Rum and a Splash of Cream
Gimlet Ketel One Vodka, Dry Vermouth and Lime Juice, Served with a lemon twist
Manhattan Whiskey, Sweet Vermouth, Bitters and sunken cherries

Drink Specials

Daily Drink Specials

*Monday
Happy Hour Until 10:00pm

Tuesday
$3.00 Bombs: 7pm - 11pm
$4 Select pints

Wednesday
2 for 1 drinks (priced $4.00 or less)
7pm - 11pm

Thursday
Stein Night:
$5 Select steins
$1.00 Off Flights

Saturday & Sunday
Bloody Mary Bar: 8am - 3pm

EVERY DAY
5 domestic bottles in a bucket - $12.00

Happy Hour

Monday* - Friday
3pm - 6pm

Domestic Tall Boys: $2.50
Domestic Bottle: $2.50
Martini: $5.00