Drinks

Cedar Rapids, Iowa

56 Beers On Tap!

Beer Description       ABV Style
Ayinger Maibock Brewed with plenty of malt, hops and love, Ayinger Maibock is a big-bodied beer with a sweet, malty aroma, a rousing head and a fruity long lasting aftertastaste.       6.8% Hellerbock
Bell's Amber Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor.  Brewed in Kalamazoo, MI.       5.8% Amber Ale
Bell's Oarsman The grain bill includes a healthy portion of wheat, while light hopping lend citrus & herbal notes to the aroma. Fermented with Bell’s house ale yeast.  Brewed in Kalamazoo, Michigan.       4% Berliner Weisse
Bell's Oberon An American wheat ale made with European ingredients. Belgium wheat malt and Czech Saaz hops provide a spicy, fruity balance to this seasonal ale.       4.8% Wheat Ale
Bell's Two Hearted Ale India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.       7% IPA
Boulder Blarney Brown A very tasty “brown ale” although I think it somewhat more porter like in nature as it has a rather big, robust, dark presence mixed with a moderate amount of sweetness.       7% Brown
Boulevard Lemon-Ginger Radler Boulevard Ginger-Lemon Radler is a zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage ideal for warm weather. Radler (literally “cyclist,”) takes its name from active German sportsmen of a hundred years ago, but our version tastes just as good even if you do nothing more strenuous than lifting it to your lips.       4.1% Fruit Beer
Boulevard The Calling A simple malt base composed solely of our two row base malt serves as a platform for giant, punchy hop flavor and aroma provided by a blend of Simcoe, Bravo, Topaz, Cascade, Mosaic, Equinox, Galaxy, and Amarillo hops. Read that sentence again. We are not messing around here, folks. The Calling also receives an addition of lemon peel during the last five minutes of the boil to add an extra citrusy punch.       8.5% Imperail IPA
Ciderboys Peach County The ice chill of the bottle smiles at the heat of the day. Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend. Crank up the piano keys. Dance if you want to. When summer breezes soar under the light of a crescent moon, this is your party.       5% Cider
Confluence South Side Citra Blonde Special release summer Blonde ale.  Brewed in Des Moines, IA       5.2% Blonde Ale
Cuvee des Jacobins Rouge The beer Cuvée des Jacobins is unblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region.  It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer Flanders Red.       5.5% Sour Red
Deschutes Black Butte With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors.  Brewed in Bend, OR.       5.2% Porter
Deschutes Chainbreaker White IPA Brewed with wheat and pilsner malt; this IPA displays beautiful citrus aromas from Cascade and Citra hops that meld with the esters of Belgian yeast. Think thirst quenching hopped-up wit beer with enough IBUs to warrant the IPA name.  Brewed in Bend, OR.       5.6% IPA
Deschutes Foray Foray is all about the journey. Belgian yeast delivers hints of apple and pear which blend with the citrus hop aroma for a clean even finish. So no matter where you’re heading, this a trip worth taking.       6.4% IPA
Deschutes Fresh Squeezed This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer.       6% IPA
Deschutes Mirror Pond This is base camp, where any craft brew exploration begins. A distinct hop nose and hop-forward flavor make Mirror Pond the quintessential Pale Ale. It is aromatically complex, multi-layered, and unmistakably “right.”       5% American Pale Ale
Deschutes Pine Drops This West Coast IPA is like that sweet little Nordic trail off the main trail of Meissner - it takes the high road. Using Pilsner base malt, it is light on malt but not hops. With a hop bill consisting of Amarillo, Centennial, Northern Brewer, and experimental hop X, we packed in the pine along with the citrus notes we love.       6.5% IPA
Exile The Cherry Bohemian  Gather round so you can hear the tale of love between the cherry and the sour ale.       6% Sour Ale
Founders Dirty Bastard Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. Brewed in Grand Rapids, Michigan.       8.5% Scotch Ale
Founders Red Rye Brewed with four varieties of Belgian caramel malts imparting a sweet richness balanced with its hop bitterness and floral bouquet. Brewed in Grand Rapids, Michigan.       6.6% Specialty Grain
Founders Rübæus Nitro Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart.  Poured on Nitro with a smoother mouth feel.       5.7% Fruit Beer
Free State Bricklayer This American Amber/Red Ale starts with a strong foundation of Munich Malt, with judicious additions of Aromatic and Melanoidin malts, contributing to the toasty finish and a full mouthfeel. Columbus, Amarillo, and Citra hops all contribute some bitterness and citrus character to the finish, but the toasty malt character comes back near the end. Balanced, yet full flavored, hops and malt get equal billing in this unique brew.       6.5% Amber Ale
Funkwerks Aladin Apricot Named Aladdin because the variety of barley that was used for the base malt is named Genie. 168 lbs of apricots in a 15 barrel batch. Notes of apricots, peach, and a hint of spice.       7% Saison
Funkwerks Deceit Inspired by Belgian Tripels and Golden Strong ales, this light-hued beer uses a high percentage of Pilsner malt and a unique Belgian yeast strain to present a sweet lemon character in the aroma. This citrus quality carries into the flavor and finishes with a slight tartness.       9.4% Belgian Strong Ale
Funkwerks Nelson Sauvin Named after a distinctive New Zealand hop, this single-hop saison has a subtle aroma of white grapes and a hint of spice from our house saison yeast. An addition of Muscat grape must during fermentation plays into the grape aromas from the hops and helps dry out the finish. This dry, refreshing saison pairs perfectly with warm weather!       7.5% Saison
Funkwerks Saison This tawny, orange-hued beer pours with a rocky white head. Aromas are of passion fruit, tangerine, and black pepper. Flavors cascade of orange, lemon verbena, ginger and pepper before finishing with a dry, lingering bitterness that awaits another sip.       6.8% Saison
Funkwerks Tropic King Bursting with aromas of passion fruit, mango, and peach, our Imperial Saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain, Tropic King has a unique flavor that has gained it a loyal following.       8% Imperial Saison
Goose Island Sofie Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.       6.5% Saison
Green Flash Soul Style Soul Style is their effortless and pure manifestation of the Single IPA. Citra, Simcoe and Cascade hops are layered, allowing bright tropical waves of flavorful citrus and floral notes to break gently on the palate. Get stoked on a laid back single and ride a wave to soothe your soul.       6.5% IPA
Left Hand Fade to Black: Rocky Mountain Black Ale Pours pitch black with an off white head. Citrus (bergamot) and roast dominates the nose. Slight sweet malt gets pushed back by initial citrusy hops followed by powerful Italian Amaro, gentian and hop bitterness. Finishing with a pleasant duality of dry roasted malts and hop bitterness.       6.5% Black IPA
Left Hand Good JuJu Ale Our beer is basically a pale ale brewed from a relative low gravity, with some of the hops which would normally be used in the beer replaced by freshly ground ginger root. The beer is light in body, lower in alcohol, has a distinct ginger aroma, and has a very crisp finish.       4.5% Spice
Left Hand Milk Stout Nitro The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.       6% Sweet Stout
Left Hand Twin Sisters The views from atop the 11,428’ peaks are breathtaking and afford sweeping views of the entirety of Rocky Mountain National Park.  A feeling of ease and relaxation become apparent for all whom would dare to climb it. So for all that enjoy summiting ales with copious hops additions to achieve a felling of contentment and awe, we offer Twin Sisters Double IPA. Enjoy!       9.6% Imperial IPA
Lindemans Framboise A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.  Brewed in St Pieters Leeuw-Vlezenbeek, Belgium.       2.5% Lambic
Lost Coast Tangerine Wheat A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors.  Brewed in Eureka, CA.       5.5% Fruit Beer
Lost Coast Watermelon Wheat A refreshing citrus ale, Watermelon Wheat combines our Lost Coast Harvest Wheat with natural watermelon flavors.  Brewed in Eureka, CA.       5% Fruit Beer
Millstream Bitter End This Double IPA is a robust, malty amber colored ale packed full of complex citrusy and floral hop characters. We brewed this as a hop forward beer and is slightly assertive with its bitterness and higher alcohol level.       7.5% Imperial IPA
New Belgium Pear Ginger Our latest Lips of Faith release updates the Victorian-era ginger beer with whimsical additions of pear and lemon peel, creating a zesty, invigorating summer sipper crafted for beer glasses and mixologists’ cocktail shakers alike. Warming, spicy ginger punctuates a lively wash of sunny lemon, pear and bready white wheat for a sip that starts sweet, but finishes with just the right amount of heat. Drink it straight, no chaser, or put a new spin on a classic gimlet—either way, shake it up this season with Pear Ginger Beer.
      7% Fruit Beer
Ommegang Fleur De Houblon Nothing is more evocative of summer than the beautiful aroma of flowers, and the favored flowers of brewers are hops. Our brand new summer ale, Fleur de Houblon (Hop Flowers), is brewed to bring the many elements of summer into a refreshing and easy-to-drink Belgian-style ale. Fleur de Houblon is a rich gold color with distinct floral hops in the aroma that follow through in the taste. Whole-cone Bravo hops are used to impart their earthy, fruity, and floral aromas and flavors. The body and flavor are clean and dry, with pleasing complexity and spicy notes from both primary and secondary fermentation with our unique Ommegang house yeast.       6.8% Belgian Ale
Oskar Blues Gubna Gubna was bred from Oskar Blues Brewery’s hankering to confront 100+ IBUs by cranking up the complexity of hops by pouring Cascade on top of copious amounts of Summit, then balancing that with a backbone of German Dark Munich Malt and Rye Malt.       10% Imperial IPA
Oskar Blues Pinner This drinkable IPA uses several varieties of hops to target the ever-evolving flavor. With tropical fruits, citrus juices, pineapple and spice berry up front in the aroma and flavor, the biscuit & toasted bread at the back balance out all the hops and make a great finish to go on to your next can of PINNER. It’s the perfect beer for a little sip, sip, give.       4.9% IPA
Peace Tree Imperial Stout This Imperial Stout is brewed with over 1-1/2 times the malted barley of a normal stout. High quality Belgian black malt and caramel malt contribute to the wonderful chocolate, coffee and toffee characteristics. Belgian yeast is used to add flavorful esters and complexity. Three varieties of hops are boiled to balance the malt with medium bitterness and hop aroma.       10% Imperial Stout
Petrus Aged Pale Our Petrus Aged Pale is an undiluted old beer, only to be exported to the US.       7.3% Sour
Rogue Dead Guy Ale Dead Guy is a German-style Maibock made with Rogue’s proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops. Brewed in Newport, Oregon.       6.6% Hellerbock
Sierra Nevada Boomerang Over the years we’ve developed a love for hops from the Southern Hemisphere. These "down under" varietals taste like no other, and we’ve thrown heaps of them into Boomerang IPA to showcase their unique tropical, floral and fruity aromas.       6.7% IPA
St. Louis Fond Tradition Kriek Lambic This is a wonderfully sour, complex and flavorful kriek with no artificial aspects and without the bracing, pulling carbonation that many lambics can have. The soft and easygoing mouthfeel aids in the enjoyment of the slow sip this will likely be once poured into your glass. Wonderfully balanced, with just enough sour cherry flavor and acidic, tart power to please many fans of lambics and sour ales.       6.5% Lambic
St. Bernardus Abt 12 A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted.  Brewed in Watou, Belgium.       10.5% Quad
Stone Ruin Ten IPA “Classic” Ruination uses 2.5 pounds of hops per barrel–which is more than double the amount we use in any other of our core beers–but for Stone Ruination Tenth Anniversary IPA, we went double again, using an impressive 5 pounds of hops per barrel, including about a pound each of Citra and Centennial in the dry hop.       10.8% Imperial IPA
Surly Furious Malt provides the backbone for the intense hop character. Four American hop varieties are used at a rate of over three pounds per barrel. The result is a rich malt sweetness infused with bright hop flavor and aroma from beginning to end.        6.2% IPA
Surly Hell Finally, a Surly beer my German mother will drink. She says this one tastes like a bier from back home. Not unlike a Zwickel Bier from Germany, Hell is our filtered and fermented with lager yeast, American hops takes a back seat to the Pils malt sweetness and fresh bread aroma. The color is well... hell (Deutsch for light). It’s fiendishly drinkable, and you don’t have to sell your soul to get another.       4.5% Helles Lager
Surly Overrated Surly's a little bit of a one-trick pony, they just brew gimmick beers, and maybe we are OVERRATED, but at the end of the day it's just a beer. If you like it, great, so do we. If you only liked us when we were small, then leave this one on the shelf.       7.3% IPA
Sutliff Hand pressed from a select variety of apples, this is the champagne of hard ciders - crisp, dry and fresh.       6% Cider
Tallgrass Halcyon  Halcyon Unfiltered Wheat is an unapologetic American Wheat with the rich flavors of Kansas grain, a fruity aroma and a taste like the very best day of summer.       5% Wheat
Turner Alley Czech PIlsner Made in Cedar Rapids!       ? Pilsner
Woodchuck Hopped Apple Hopped Apple features Woodchuck’s original small batch hard cider blended with cascade hops after fermentation. This extensive dry hopping process infuses the cider with rich hop flavor and aroma of crisp citrus and pine. The hops pair perfectly with the natural apple character of the cider.       6.9% Cider
Zipline Copper Alt Zipline Brewing Co.’s Copper Alt. is a unique ale/lager hybrid. This bronzed brew is unfiltered, and designed to be extremely drinkable, with subtle nuances of chocolate and hazelnut. A late gift of Sterling hops in this brew leaves a little hoppiness for your palate to ponder before the next sip.  Brewed in Lincoln, NE.       5.2% Altbier

Bottled Beers

American Strong Ale
CIB DethHanger Quadruple Brown Ale $9
Goose Island Sixth Day  $7
Stone Crime $15

Barleywine
Bell's Third Coast Old Ale  $9
Deschutes Mirror Mirror    $15
Eviltwin Freudian Slip Barley Wine  $14
Great Divide Old Ruffian $7
Sam Adams Griffin's Bow Barley Wine  $8
Sierra Nevada Bigfoot 2012 or 2013  $5 or $6
Stone Oak-Smoked Old Guardian  $9
Stone Old Guardian  $9


Belgian Pale Ale
Bell's Mercury  $5

Belgian Strong Ale
Deschutes Class of 88 Belgian Style Ale  $14
Ommegang Gnomegang  $14
Ommegang XV Anniversary Ale   $18
Stone Verticle Epic Ale 12.12.12  $10

Blonde Ale
Rogue 25 Anniversary Integrity Ale  $16

Brown Ale
Bell's Jupiter  $5
Rogue Hazelnut Brown Nector $11

Cider
Ace Pear $4
Woodchuck Private Reserve Barrel Select Cider  $6

English Strong Ale
Samuel Smiths Winter Welcome Ale  $9

Fruit Beer
New Belgium Frambozen  $5
New Belgium Transatlantique Kriek $10
Rogue VooDoo Doughnut  $12
Samuel Smiths Organic Raspberry $10

Gluten Free Beer
Green's Quest Abbey Triple $9
Lakefront New Grist Pilsner $5
Widmer Omission Lager $4
Widmer Omission Pale Ale $4

Imperial IPA
Founders Devil Dancer  $6
Lagunitas Sonoma Farmhouse Hop Stoopid  $10
Mikeller 1000  $6
Moylan's Hopsickle  $12
Stone Collective IPA  $9

Imperial Stout
Central Waters Space Ghost w/ Chili Peppers  $13
Founders Backstage Big Lushious  $14
Great Divide Oatmeal Yeti $18
Rogue XS Imperial Stout $20
Samuel Smiths Imperial Stout $6
Sierra Nevada Narwhal  $6

Porter
Rogue Mocha Porter $6

Quadrupel
Deschutes Not The Stoic  $14
La Trappe Quadrupel Oak Aged Batch #14  $14

Saison
Boulevard Smokestack Series - Saison-Brett   $14

Schwarzbier
KCCO / Redhook Black Lager  $4

Scotch Ale
Central Waters Sláinte  $7

Smoked
Fort Collins Out of the Ashes #5: Smoked IPA  $18

Sour
Sierra Nevada / Boulevard Terra Incognita (Batch 3)  $24

Spice
Bent River Jalapeno Pepper Ale $5
Central Waters Headless Heron Barrel Aged Pumpkin Spice  $12
Crabbie's Ginger Beer  $8
Twisted Pine Billy's Chilies $5
Twisted Pine Ghost Face Killer $6

Stout
Bell's Double Cream  $7
Bell's Java Stout  $9
Samuel Smiths Oatmeal Stout  $7
Samuel Smiths Organic Chocolate Stout  $8

Wine

  • Cabernet Sauvignon
  • Merlot
  • Shiraz
  • White Zinfandel
  • Chardonnay
  • Riesling
  • Pinot Grigio
  • Moscato d'Asti

Martinis

Caramel Apple Apple Pucker, Butterscotch and Caramel Sauce, Served with a Sucker
Cherry Cheesecake Dr Vanilla, Cherry, Cream and Splash of Grenadine with a graham crust
Cosmopolitan Absolute Citron, Triple Sec, Cranberry Juice, Served with a Twist of Lemon
Creamsicle Pinnacle Whipped Vodka, OJ, Splash of Cream, Served with a slice of Orange
Death by Chocolate Godiva, Dr Vanilla, Splash of Cream and Chocolate Sauce
Frappuccino Malibu, Frangelico, Kahlua and Baileys with a Drizzle of Chocolate
Key Lime Dr Vanilla, Lime Juice and a little Cream garnished with a graham crust and lime
Lemondrop Tuaca, Triple Sec, Splash of Sour with sugared rim, lemon wedge and Lemondrop
Mint Chocolate Chip Baileys, Frangelico and Crème de Menthe with a drizzle of Chocolate
Pineapple Cosmo Malibu, Bacardi Limon, with splashes of Pineapple and Cranberry juice
Pomegranate Three Olives Pomegranate Vodka, Pomegranate Schnapps and Lemonade
Raspberry Ice Tini Sweet Tea Vodka, Raspberry Puree and Splash of Water
Roofie ColadaBacardi O, Blue Maui, Watermelon Pucker and Apple Pucker
Root Beer FloatRoot Beer Schnapps, Dr Vanilla and Splash of Cream
Snickertini Butterscotch, Frangelico, Crème de Cocoa and Kahlua with Caramel and Chocolate
Sour Apple Apple Vodka, Sour Apple Pucker and Sprite
Strawberry Bacardi Dragonberry, OJ and Strawberry Puree
Tropitini Hypnotiq, Malibu and a splash of Pineapple juice
Watermelon Jolly Rancher Watermelon Pucker, Strawberry Schnapps, Lemonade and Candy
Wedding Cake Cake Vodka, Vanilla Vodka, Malibu Rum and a Splash of Cream
Gimlet Ketel One Vodka, Dry Vermouth and Lime Juice, Served with a lemon twist
Manhattan Whiskey, Sweet Vermouth, Bitters and sunken cherries

Drink Specials

Daily Drink Specials

*Monday
Happy Hour Until 10:00pm

Tuesday
$3.00 Bombs: 7pm - 11pm
$4 Select pints

Wednesday
2 for 1 drinks (priced $4.00 or less)
7pm - 11pm

Thursday
Stein Night:
$5 Select steins
$1.00 Off Flights

Saturday & Sunday
Bloody Mary Bar: 8am - 3pm

EVERY DAY
5 domestic bottles in a bucket - $12.00

Happy Hour

Monday* - Friday
3pm - 6pm

Domestics: $2.50
Wine & Martinis: $1.00 off