Drinks

Cedar Rapids, Iowa

56 Beers On Tap!

Beer Description   ABV Style
Ayinger Maibock Brewed with plenty of malt, hops and love, Ayinger Maibock is a big-bodied beer with a sweet, malty aroma, a rousing head and a fruity long lasting aftertastaste.   6.8% Hellerbock
Bacchus Vlaams Oud Bruin A typical Flemish beer with a pleasant wine-like taste and a rich past. This dark brown beer, which is matured in oak casks, has a slightly acid aftertaste.   4,5% Sour Flemish Red
Bell's Amber Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor.  Brewed in Kalamazoo, MI.   5.8% Amber Ale
Bell's Expedition Imperial Stout, complex malt, dark fruit, huge body, strong.   10.5% Stout
Bell's Oberon An American wheat ale made with European ingredients. Belgium wheat malt and Czech Saaz hops provide a spicy, fruity balance to this seasonal ale.   4.8% Wheat Ale
Bell's Rye Stout Rye Stout presents the earthy flavor of rye in a stout package. Roasted malts are definitely present, but the dark chocolate aspect is favored over coffee notes.   6.5% Stout
Bell's Two Hearted Ale India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.   7% IPA
Boulevard Chocolate Ale Chocolate Ale is full of surprises, beginning with a glowing amber hue. The aroma is given over to earthy, fruity cocoa, with just a hint of hops. Smooth layers of dark chocolate intertwine with threads of caramel, vanilla, and nutty malt as the flavor warms and rounds to a bittersweet finish.   9.1% American Strong Ale
Boulevard The Calling A simple malt base composed solely of our two row base malt serves as a platform for giant, punchy hop flavor and aroma provided by a blend of Simcoe, Bravo, Topaz, Cascade, Mosaic, Equinox, Galaxy, and Amarillo hops. Read that sentence again. We are not messing around here, folks. The Calling also receives an addition of lemon peel during the last five minutes of the boil to add an extra citrusy punch.   8.5% Imperail IPA
Central Waters Belgian Blonde Our new summer seasonal - true to style and a refreshing beer.   8.5% Belgian Strong Ale
Central Waters BBA Stout This is aged to perfection in oak bourbon barrels, with hints of bourbon and vanilla with roasted overtones.  Brewed in Amherst, WI.   9.5% Imperial Stout
Central Waters Mud Puppy Porter A favorite among dark beer lovers, a robust and refreshing porter characterized by its thick rocky head and luscious chocolate - like nose plus delicate char.   Brewed in Amherst, Wisconsin.   5.5% Porter
Ciderboys Peach County The ice chill of the bottle smiles at the heat of the day. Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend. Crank up the piano keys. Dance if you want to. When summer breezes soar under the light of a crescent moon, this is your party.   5% Cider
Clown Shoes Space Cake Double IPA utilizing citrusy mosaic hops and an immaculate west coast style malt backbone.   9% Imperial IPA
Confluence Frère Jacques First, we replaced Farmer John’s American Ale yeast with French Saison yeast, which tweaked the flavor and made Jacques higher in ABV and carbonation than John. Second, we accommodated the Saison yeast by reducing the rye malt to avoid making Jacque too spicy. Finally, reducing light crystal malts created a drier, more thirst-quenching brew. With its multigrain recipe, dryness, and higher carbonation, Frère Jacques lands in the refreshing Belgian/French Farmhouse Ale category, albeit at higher-than-traditional ABV.   6.1% Belgian Ale
Confluence Rock Dodger We started with American two-row barley malt, Belgian pilsner malt and just a touch of specialty caramel malt.  Then added a bunch of Citra, Crystal and Simcoe.  The result is a beer in which the sweet malt is balanced by moderate bitterness and infused with tropical and citrus fruit flavor and aroma.   8.3% Imperial IPA
Cuvee des Jacobins Rouge The beer Cuvée des Jacobins is unblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region.  It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer Flanders Red.   5.5% Sour Red
Deschutes Fresh Squeezed This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer.   6% IPA
Exile Beatnick Tart and acidic, Beatnik Sour is everything your conventional beer isn't. We kettle soured the wort over 36 hours with lactobacillus and 80 pounds of local sour cherries, sourced through a beer-loving, hip cat named John George. Unfiltered and extra pale with a pure white crown, the refreshing lactic tartness puckers your palate. While Berliner Weisse is often as effervescent as champagne, Beatnik Sour has an intentionally lower carbonation level to let the true flavor and aroma be heard.   5.7% Berliner Weisse
Founders All Day The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures. Brewed in Grand Rapids, Michigan.   4.7% IPA
Founders Dirty Bastard Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. Brewed in Grand Rapids, Michigan.   8.5% Scotch Ale
Founders Reds Rye Brewed with four varieties of Belgian caramel malts imparting a sweet richness balanced with its hop bitterness and floral bouquet. Brewed in Grand Rapids, Michigan.   6.6% Specialty Grain
Founders Rübæus Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart.   5.7% Fruit Beer
Franziskaner Hefe-Weisse Deep golden color. Natural cloudiness, with yeast Crispy, refreshing, spicy and fruity.   5% Hefeweizen
Free State Barleywine Old Backus gains complexity from a blend of American and English Pale Malts as well English Crystal Malt and Amber Malt. Generosity is the name of the game with just over 1/3 of a pound of malt in every pint   10.5% Barleywine
Goose Island Sofie Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.   6.5% Saison
Great Divide Colette Our homage to the beers that have quenched the thirst of Belgian farm workers for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Saison is fruity and slightly tart, with a dry finish that makes it that rarest of treats–a beer as refreshing as it is complex.   7.3% Saison
Great Divide Hercules Hoppier, maltier and with more alcohol than a standard IPA, Hercules Double IPA definitely is not for the faint of heart. Hercules Double IPA is, however, an elixir fit for the gods. A brash but creamy wonder, Hercules pours a deep orange-coppery color, forming substantial lace in the glass. Hercules Double IPA delivers a huge amount of piney, floral, and citrusy hop aroma and flavor from start to finish. A hefty backbone of nutty, toffee-like malt character balances Hercules’ aggressive, punchy hop profile.   10% Imperial IPA
Great Divide Titan Great Divide brews Titan IPA for hop disciples -- independent beer drinkers seeking out robust, flavorful beers characterized by their abundance of hops, flavor, aroma and bitterness. As a big aggressively-hopped India Pale Ale, Titan IPA fills this bill -- beginning with piney hop aromas and citrus hop flavors, and finishing with a rich, malty sweetness that is carefully balanced with crisp hop bitterness.   7.1% IPA
Great Divide Yeti An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti’s hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish.   9.5% Imperial Stout
Great Divide Yeti Chocolate CHOCOLATE OAK AGED YETI IMPERIAL STOUT is another revered incarnation of our legendary imperial stout. We toned down the hops a bit to allow cocoa nibs to contribute some pleasing bitterness, while vanilla notes from the oak combine with the cocoa to create an aroma and flavor akin to a gourmet chocolate bar. A dash of cayenne keeps things lively, adding just a bit of heat to the finish. Another great Yeti? Hell yes.   9.5% Imperial Stout
Kasteel Rouge Kasteel Rouge is a blend of Kasteel Donker and cherry liquor. The mix of these two excellent products creates an exceptional soft beer with references to the dark mother beer.  Brewed in Ingelmunster, Belgium.   8% Fruit Beer
Lagunitas Brown Shugga An aborted batch of their Old Gnarleywine ended up tasting nearly as good as that they were hoping for, so they bottled it.   9.8% Barleywine
Left Hand Milk Stout Nitro The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.   6% Sweet Stout
Lindemans Framboise A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.  Brewed in St Pieters Leeuw-Vlezenbeek, Belgium.   2.5% Lambic
Lost Coast Tangerine Wheat A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors.  Brewed in Eureka, CA.   5.5% Fruit Beer
New Belgium Portage Porter A great porter just feels right in your hand. And carrying a glass of Portage Porter is no different. An opaque, brown pour, this beer presents with coffee and chocolate aromas, with hints of toast and smoked almonds. The taste follows suit, adding an upfront sweetness and a slight, roasty bitterness to back it up. Creamy and wonderful, this porter sips a medium body and finishes dry and delightful.   6% Porter
North Coast Scrimshaw Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition from Munich and Klages malts, Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.   4.4% Pilsner
Ommegang Duvel Rustica Duvel Rustica Golden Ale is our long-anticipated collaboration with Duvel. It’s our first Belgian-style Golden Ale, a elegant ale noted for using simple ingredients to create complex flavors and aromas. We worked closely with Duvel on the recipe and processes, yet added our own signature notes. This Duvel collaboration created a fine ale, one with all the depth and breadth of Duvel’s classic Belgian Golden Ale, along with rustic notes, including fruity esters from our yeast. In keeping with our rustic farmstead roots, Rustica pours a golden hue, the aroma and flavor mixes maltiness and citrus from hops while the yeast produces notable fruitiness. The body is lean and rounded, while the finish offers dry warmth & firm hop bitterness.   8.5% Belgian Strong Ale
Oskar Blues Dales Pale Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish.   6.5% Pale Ale
Rogue Dead Guy Dead Guy is a German-style Maibock made with Rogue’s proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops. Brewed in Newport, Oregon.   6.6% Hellerbock
Schlafly Hefe This unfiltered American Wheat Ale is light in color, body and bitterness, with the delicious finish of wheat malt. Brewed in Maplewood, MI.   4.1% Wheat Ale
St. Bernardus Abt 12 A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted.  Brewed in Watou, Belgium.   10.5% Quad
St. Louis Fond Tradition Kriek Lambic This is a wonderfully sour, complex and flavorful kriek with no artificial aspects and without the bracing, pulling carbonation that many lambics can have. The soft and easygoing mouthfeel aids in the enjoyment of the slow sip this will likely be once poured into your glass. Wonderfully balanced, with just enough sour cherry flavor and acidic, tart power to please many fans of lambics and sour ales.   6.5% Lambic
St. Louis Premium Kriek Gueuze Lambic beer aromatized with cherries.   3.2% Lambic
Stone Arrogant Bastard This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth.   7.2% American Strong Ale
Stone Enjoy By 4.20.15 You have in your hands a devastatingly fresh double IPA. While freshness is a key component of many beers- especially big, citrusy, floral IPAs- we’ve taken it further, a lot further, in this IPA. You see, we specifically brewed it NOT to last.   9.5% Imperial IPA
Stone Green Tea IPA This time around, we exchanged Pacifica hops from New Zealand for Helga hops from Australia. The result is an IPA that’s as bright, herbaceous and bitingly hoppy as the one that’s had our fans requesting its return ever since its depletion from store shelves, but with a modern, hop-driven twist that makes this second draft unique and tasty in its own right.   10.1% IPA
Sutliff Hand pressed from a select variety of apples, this is the champagne of hard ciders - crisp, dry and fresh.   6% Cider
Surly Abrasive Pale in color, this over-hopped, under-brewed Double IPA has almost twice the amount of hops & malt crammed in the can. Seasonal between March and April.   9% Imperial IPA
Surly Furious Malt provides the backbone for the intense hop character. Four American hop varieties are used at a rate of over three pounds per barrel. The result is a rich malt sweetness infused with bright hop flavor and aroma from beginning to end.    6.2% IPA
Toppling Goliath Regifter Made in Decorah, IA.   8.6% Imperial IPA
Woodchuck Hopped Apple Hopped Apple features Woodchuck’s original small batch hard cider blended with cascade hops after fermentation. This extensive dry hopping process infuses the cider with rich hop flavor and aroma of crisp citrus and pine. The hops pair perfectly with the natural apple character of the cider.   6.9% Cider
Zipline Belgian Strong Dark Bring forth the blackness and battle the long cold that lies ahead with this full bodied India Pale Ale. Midnight black in appearance, the roasted and chocolate malts delve deep into your soul while bold, piney, citrusy hops of the Pacific Northwest lead you into the endless night   10.5% Belgian Strong Ale
Zipline Chocolate Double Stout Part of the Brave New Brew Limited Series.  Poured on Nitro line.   8.5% Sweet Stout
Zipline Espresso Double Stout Double Stout base with cold brewed toddy from local roasters Cultiva Coffee in Lincoln, NE.   8.5% Stout

Bottled Beers

American Strong Ale
CIB DethHanger Quadruple Brown Ale $9
Goose Island Sixth Day  $7
Stone Crime $15

Barleywine
Bell's Third Coast Old Ale  $9
Deschutes Mirror Mirror    $15
Eviltwin Freudian Slip Barley Wine  $14
Great Divide Old Ruffian $7
Sam Adams Griffin's Bow Barley Wine  $8
Sierra Nevada Bigfoot 2012 or 2013  $5 or $6
Stone Oak-Smoked Old Guardian  $9
Stone Old Guardian  $9


Belgian Pale Ale
Bell's Mercury  $5

Belgian Strong Ale
Deschutes Class of 88 Belgian Style Ale  $14
Ommegang Gnomegang  $14
Ommegang XV Anniversary Ale   $18
Stone Verticle Epic Ale 12.12.12  $10

Blonde Ale
Rogue 25 Anniversary Integrity Ale  $16

Brown Ale
Bell's Jupiter  $5
Rogue Hazelnut Brown Nector $11

Cider
Ace Pear $4
Woodchuck Private Reserve Barrel Select Cider  $6

English Strong Ale
Samuel Smiths Winter Welcome Ale  $9

Fruit Beer
New Belgium Frambozen  $5
New Belgium Transatlantique Kriek $10
Rogue VooDoo Doughnut  $12
Samuel Smiths Organic Raspberry $10

Gluten Free Beer
Green's Quest Abbey Triple $9
Lakefront New Grist Pilsner $5
Widmer Omission Lager $4
Widmer Omission Pale Ale $4

Imperial IPA
Founders Devil Dancer  $6
Lagunitas Sonoma Farmhouse Hop Stoopid  $10
Mikeller 1000  $6
Moylan's Hopsickle  $12
Stone Collective IPA  $9

Imperial Stout
Central Waters Space Ghost w/ Chili Peppers  $13
Founders Backstage Big Lushious  $14
Great Divide Oatmeal Yeti $18
Rogue XS Imperial Stout $20
Samuel Smiths Imperial Stout $6
Sierra Nevada Narwhal  $6

Porter
Rogue Mocha Porter $6

Quadrupel
Deschutes Not The Stoic  $14
La Trappe Quadrupel Oak Aged Batch #14  $14

Saison
Boulevard Smokestack Series - Saison-Brett   $14

Schwarzbier
KCCO / Redhook Black Lager  $4

Scotch Ale
Central Waters Sláinte  $7

Smoked
Fort Collins Out of the Ashes #5: Smoked IPA  $18

Sour
Sierra Nevada / Boulevard Terra Incognita (Batch 3)  $24

Spice
Bent River Jalapeno Pepper Ale $5
Central Waters Headless Heron Barrel Aged Pumpkin Spice  $12
Crabbie's Ginger Beer  $8
Twisted Pine Billy's Chilies $5
Twisted Pine Ghost Face Killer $6

Stout
Bell's Double Cream  $7
Bell's Java Stout  $9
Samuel Smiths Oatmeal Stout  $7
Samuel Smiths Organic Chocolate Stout  $8

Wine

  • Cabernet Sauvignon
  • Merlot
  • Shiraz
  • White Zinfandel
  • Chardonnay
  • Riesling
  • Pinot Grigio
  • Moscato d'Asti

Martinis

Caramel Apple Apple Pucker, Butterscotch and Caramel Sauce, Served with a Sucker
Cherry Cheesecake Dr Vanilla, Cherry, Cream and Splash of Grenadine with a graham crust
Cosmopolitan Absolute Citron, Triple Sec, Cranberry Juice, Served with a Twist of Lemon
Creamsicle Pinnacle Whipped Vodka, OJ, Splash of Cream, Served with a slice of Orange
Death by Chocolate Godiva, Dr Vanilla, Splash of Cream and Chocolate Sauce
Frappuccino Malibu, Frangelico, Kahlua and Baileys with a Drizzle of Chocolate
Key Lime Dr Vanilla, Lime Juice and a little Cream garnished with a graham crust and lime
Lemondrop Tuaca, Triple Sec, Splash of Sour with sugared rim, lemon wedge and Lemondrop
Mint Chocolate Chip Baileys, Frangelico and Crème de Menthe with a drizzle of Chocolate
Pineapple Cosmo Malibu, Bacardi Limon, with splashes of Pineapple and Cranberry juice
Pomegranate Three Olives Pomegranate Vodka, Pomegranate Schnapps and Lemonade
Raspberry Ice Tini Sweet Tea Vodka, Raspberry Puree and Splash of Water
Roofie ColadaBacardi O, Blue Maui, Watermelon Pucker and Apple Pucker
Root Beer FloatRoot Beer Schnapps, Dr Vanilla and Splash of Cream
Snickertini Butterscotch, Frangelico, Crème de Cocoa and Kahlua with Caramel and Chocolate
Sour Apple Apple Vodka, Sour Apple Pucker and Sprite
Strawberry Bacardi Dragonberry, OJ and Strawberry Puree
Tropitini Hypnotiq, Malibu and a splash of Pineapple juice
Watermelon Jolly Rancher Watermelon Pucker, Strawberry Schnapps, Lemonade and Candy
Wedding Cake Cake Vodka, Vanilla Vodka, Malibu Rum and a Splash of Cream
Gimlet Ketel One Vodka, Dry Vermouth and Lime Juice, Served with a lemon twist
Manhattan Whiskey, Sweet Vermouth, Bitters and sunken cherries

Drink Specials

Daily Drink Specials

*Monday
Happy Hour Until 10:00pm

Tuesday
$3.00 Bombs: 7pm - 11pm
$4 Select pints

Wednesday
2 for 1 drinks (priced $4.00 or less)
7pm - 11pm

Thursday
Stein Night:
$5 Select steins
$1.00 Off Flights

Saturday & Sunday
Bloody Mary Bar: 8am - 3pm

EVERY DAY
5 domestic bottles in a bucket - $12.00

Happy Hour

Monday* - Friday
3pm - 6pm

Domestics: $2.50
Wine & Martinis: $1.00 off